2,923 research outputs found
Rozpor ako východisko, láska ako smer u Simone Weilovej (Contradiction as base, Love as direction in writings of Simone Weil)
No full textArticle is explaining contradiction and love, Simone Weil‘s essential terms of hermeneutics of human Being. It introduces close relation of these terms with her understanding of God as well as with her overall concept of religion. Author also mentions Simone Weil‘s inspirations with philosophical and spiritual concepts of the East
“I beg you to tell me what has become of Djamila”: The Political Mobilization of Simone de Beauvoir’s Readers During the Boupacha Affair
No full textBy Sophia Millman This is a condensed version of a Masters thesis dedicated to the political mobilization of Simone de Beauvoir’s readers. The citations from the letters were translated from French by the author. *** On June 2, 1960, the French government ordered all copies of the daily Algiers edition of Le Monde seized and destroyed to suppress the publication of Simone de Beauvoir’s article “Pour Djamila Boupacha.” Beauvoir, a self-professed “woman of letters”, not “of action[1]”, and one ..
A comparative study of form and theology in the works of Flannery O'Connor and Simone Weil
No full textIn this comparative study of the form and theology of Flannery O'Connor and Simone Weil I interrogate how Weil's philosophical writings and her theology illuminate O'Connor's use of both narrative and non-fictional forms, and her Catholicism. The Introduction analyses how Weil's concept of superposed reading provides a new method of approaching both O'Connor, her writings, and O'Connor
studies, and focuses on how such apparently different women interconnect. Chapter One explores how both Weil and O'Connor attempt to write their theologies on the
souls of their readers yet are each subject to constraints imposed by form. Weil's concept of locating equilibrium between incommensurates is discussed, and her
distinctively philosophical approach to fictions and fictionality is used to investigate O'Connor's notion of prophetic fictions and the writer's role. Chapter Two assesses how both writers revivify Christian paradoxes. Weil's monstrous concept of affiiction, and O'Connor's use of the grotesque genre to jolt secular man into an
awareness of the sacred are scrutinised. Chapter Three studies how both writers consider an encounter between God and man is possible through the action of grace. My Conclusion interrogates how Weil's work can deepen our understanding of O'Connor's writings, and examines how successful O'Connor is at realising a truly
Christian literature. I conclude that despite being a writer of powerful fictions, O'Connor can not be totally successful in her mission as writer-prophet because
ultimately fiction escapes orthodoxy
Microlinices benthovus Simone 2014
No full textbenthovus, Microlinices Simone, 2014 Microlinices benthovus Simone, 2014: 575–578 (figs 6A–J, 7A–H, 11A–C). Gastropoda, Naticidae Paratypes (22 spc): MZSP 105269. Paratypes 1 (15 spc): MZSP 105270. Paratypes 2 (16 spc): MZSP 105271. Paratypes 3 (7 spc): MZSP 105272. Localities: Brazil, Espírito Santo, off Itaúnas, Abrolhos Slope, 18°59' S, 37°50' W, MD55 sta. DC 73, 637 m depth, 27 May 1987; 1) 19°00' S, 37°48' W, MD55 sta. DC72, 950– 1050 m, 27 May 1987; 2) off Regência, 19°40' S, 37°48' W, MD55 sta. CB77, 790– 940 m depth, 27 May 1987; 3) off Itaúnas, Abrolhos Slope, 19°01' S, 37°47' W, MD55 sta. CB79, 1500–1575 m depth, 28 May 1987. Collectors: P. Bouchet, J.H. Leal and B. Métivier. Preservation: Dry. Remarks: Former MNHN, Paris. The catalogue number MZSP 105250 is mentioned twice in Simone’s (2014) paper, among the paratypes of M. ibitingus Simone, 2014 and M. benthovus. This duplicity was a mistake by the author: the latter is an erroneous designation and should be disregarded. The only valid paratype lots for M. benthovus are the ones shown above.Published as part of Cavallari, Daniel C., Dornellas, Ana Paula S. & Simone, Luiz Ricardo L., 2016, Second annotated list of type specimens of molluscs deposited in the Museu de Zoologia da Universidade de São Paulo, Brazil, pp. 1-59 in European Journal of Taxonomy 213 on page 10, DOI: 10.5852/ejt.2016.213, http://zenodo.org/record/384012
Was bringt die Föderalismusreform? Wahrscheinliche Effekte der geänderten Zustimmungspflicht
No full textThe recently enacted reform of German federalism is supposed to make legislation faster, more efficient and better. To what extent are these expectations justified? In order to assess the likely effects of the reform, this study uses a research design that was recently applied by the Research and Reference Services of the German Bundestag (parliament): we estimate the future effects of the reform by analyzing the impact it would have had on the legislation in the 14th and 15th term of the Bundestag if it had already been been in force at that time. In particular we ask: To what extent would the number of laws requiring the consent of the states' chamber, the Bundesrat, have been reduced? Which type of laws would have been affected by this reduction - the more controversial ones, or the less controversial ones? Which policy sectors would have seen the greatest reduction? How much would the reduction have increased the government's capacity to act effectively? Would the legislative process have been accelerated? -- Die verabschiedete Föderalismusreform soll die Gesetzgebung in Deutschland schneller, effizienter und besser machen. Inwiefern sind diese Erwartungen berechtigt? Zur Abschätzung der Reformfolgen auf die Bundesgesetzgebung folgen wir in dem vorliegenden Working Paper einer Vorgehensweise, die der Wissenschaftliche Dienst des Bundestages kürzlich in einer Studie angewandt hat: Die Auswirkungen der Föderalismusreform insbesondere auf die Zustimmungspflicht werden anhand der Gesetzgebung der 14. und 15. Legislaturperiode untersucht. Wir fragen insbesondere: Wie stark hätte sich der Anteil der Zustimmungsgesetze verringert, wenn die neuen Zustimmungsregeln schon in diesen beiden Legislaturperioden gegolten hätten? Wären eher zwischen Regierung strittige oder unstrittige Gesetze von der Zustimmungspflicht befreit worden? Welche Politikbereiche wären betroffen? Wie sehr hätte sich die politische Handlungsfreiheit der Bundesregierung erhöht? Wäre die Gesetzgebung durch die veränderten Zustimmungsregeln beschleunigt worden?
Idea ofiary u Simone Weil
No full textAutorka omawia ofiarę, jaką z samej siebie złożyła Simone Weil. Głównym celem autorki artykułu jest wykazanie, iż idea ofiary była najważniejszą myślą w życiu francuskiej filozof. W artykule ukazano myśl o ofierze w życiu i pismach intelektualistki, jak również analogie, które rzucają nowe światło na ofiarę Weil. Jako klucz do interpretacji i zrozumienia ofiary Weil, autorka analizuje myśl Emmanuela Levinasa oraz Józefa Tischnera.The author interprets the sacrifice that Simone Weil filed with itself. The main point of the present article is the assumption that the sacrifice Simone Weil was the most important idea of her life. A thought about the victim is portraying the article in the life and letters of the intellectual, as well as is portraying analogies which are shedding new light on the Weil victim. As the key to interpretation and understanding the her victim, the author is analysing the thought of Emmanuel Levinas and Jozef Tischner.Udostępnienie publikacji Wydawnictwa Uniwersytetu Łódzkiego finansowane w ramach projektu „Doskonałość naukowa kluczem do doskonałości kształcenia”. Projekt realizowany jest ze środków Europejskiego Funduszu Społecznego w ramach Programu Operacyjnego Wiedza Edukacja Rozwój; nr umowy: POWER.03.05.00-00-Z092/17-00
My life on the road: the exhilarating experience of travel
No full textVERSION FRANÇAISE ICI By Tiphaine Martin Researcher at Babel, University of Toulon, Member of the editorial board of Simone de Beauvoir Studies and author of a doctoral dissertation about Simone de Beauvoir's travels Translated from French by Marine Rouch (under the kind supervision of her dear friend Daniel Sawyer) I will begin with a brief criticism of the French edition. While the translation is very pleasant and captures Gloria Steinem's fluidity, humor and appetite for life, there is no..
Problematiche dell’indotto Fiat di Cassino: proposte per la valorizzazione delle PMI e il rilancio del territorio. Un modello di intervento per rilanciare il sistema
No full textGATTI M., GATTI C., PROIETTI L., SIMONE C., Problematiche dell’indotto Fiat di Cassino: proposte per la valorizzazione delle PMI e il rilancio del territorio. Un modello di intervento per rilanciare il sistema produttivo di Cassino, Bic Notes – Quaderni di Bic Lazio, Numero Speciale, 2006, 9-152
Volume senza attribuzioni ai singoli AutoriM. CATS, CATS C., L. Proietti, SIMONE C. Issues industries Fiat Cassino: proposals for the development of SMEs and the revitalization of the area. A model of intervention to revive the productive system of Cassino, Bic Notes - Papers Bic Lazio, Special Issue, 2006 9-152 Volume without attribution to individual author
Simone de Beauvoir en España: sus obras traducidas y su recepción en la prensa
No full textIn the times of the restrictive socio political and cultural Franco context, our author’s presence went progressively growing as the prohibitions were loosed, becoming a plain and visible presence during the Transition times if we take into account her reception in the Spanish edition world and in the Press. Considering, on one hand, first the high number of her works (re) editions as well as, afterward, the new Second Sex translation into Spanish (1999, 2005) and, on the other hand, the good and very good valuation (obviously unequal according to the ideology) of the Press, our author is now a classic in our country. It is true that in some Humanities fields her consecration is irrefutable since she is of compulsory mention, nevertheless in the Literary Studies she hasn’t benefited of the same chance. Still enduring the accusations of misoginy and those of defending masculine values –some long time accusations since they go back to the publication of the Second Sex in France, and after taken on the behalf of the postmodern French feminism–, new times in the reception of Simone de Beauvoir can be predicted since Julia Kristeva claims for the (Re) discovering of Simone de Beauvoir...En los tiempos del contexto socio político y cultural tan restrictivo, la presencia de Simone de Beauvoir fue gradualmente incrementándose a medida que el régimen totalitario relajó las prohibiciones, para llegar a ser total a partir de la Transición a tenor de su acogida en el mundo editorial y periodístico. Pues, por un lado, primero por el ingente número de ediciones y reediciones de sus obras, así como, posteriormente, por la nueva traducción al castellano del Segundo Sexo en Cátedra (1999, 2005) y, por otro lado, por su valoración –eso sí, desigual en función de la ideología– de la prensa, nuestra autora es ya un clásico en nuestro Estado. Si bien es cierto que en determinados ámbitos del saber su consagración es irrefutable, en los Estudios Literarios, sin embargo, no ha tenido la misma suerte por pesarle todavía una desconsideración motivada por las acusaciones de misoginia y de ensalzamiento de los valores masculinos, desconsideraciones surgidas ya con la publicación del Segundo Sexo y retomadas posteriormente por cuenta del feminismo postmoderno francés. Ahora bien se auguran nuevos aires en la recepción de nuestra autora en este ámbito de estudio ya que la misma Julia Kristeva apunta a un (Re)descubrimiento de Simone de Beauvoir..
Characterization of traditional kefir on physicalchemical composition, sensorial characteristic and anti-Escherichia coli activity
No full textKefir é um alimento fermentado resultante da dupla fermentação do leite pelos grãos de kefir, sendo estes grãos uma associação simbiótica de leveduras, bactérias ácido-láticas e bactérias ácido-acéticas. Do kefir pode-se obter o kefir leban e o soro de kefir, ambos resultantes da filtração do kefir em tecido de algodão esterilizado, por 24 horas, a 25ºC ± 2ºC. Este estudo tem por objetivos caracterizar e avaliar o comportamento de diferentes amostras de grãos de kefir tradicional e de derivados (kefir, kefir leban e soro de kefir) quanto às características físico-químicas, sensoriais, intenção de compra e atividade anti-Escherichia coli, quando inoculados em diferentes concentrações, padronizando-se o tipo de leite, o tempo e a temperatura de incubação, a maturação e a filtração. Foram desenvolvidas análises fisicoquímicas, a avaliação sensorial através do teste de aceitabilidade e preferência e a determinação de atividade anti-Escherichia coli. Os resultados demonstraram que a técnica de manipulação e padronização das amostras foi eficaz na obtenção de produtos com características idênticas, visto a reprodutibilidade dos resultados. Também indicam que o volume de leite utilizado na incubação influencia significativamente nas características do produto final. O kefir leban obtido do experimento apresentou consistência cremosa, semelhante ao queijo quark, aroma característico de laticínio fermentado, cor amarela esbranquiçada, sabor ácido e boa espalhabilidade. Manteve os teores de cálcio contidos no leite após o processamento, concentrou as proteínas e gorduras, além de não conter lactose. Apresentou boa aceitabilidade e 58% de intenção de compra, quando utilizado na elaboração de formulações alimentares tipo antepasto. O kefir e o soro de kefir apresentaram Intensidade de Atividade de Inibição Bacteriana/bacteriostasia e Intensidade de Atividade de Inativação Bacteriana/ bactericidia máximas frente ao inóculo bacteriano Escherichia coli (ATCC 11229), testado em concentrações <=108 UFC/mL.Kefir is a fermented food resulting from the double fermentation of milk by kefir grains, these grains are a symbiotic association of yeasts, acid-lactic and acetic-acid bacteria. From kefir can be obtained kefir leban and kefir whey, both from the filtration of kefir in sterile cotton cloth, during 24 hours at 25°C ± 2ºC. This study aims to characterize and evaluate the behavior of different samples of traditional kefir grains and products derived (kefir, kefir leban and kefir whey) on the physicochemical composition, sensorial characteristic, intent to buy and anti-Escherichia coli activity, when inoculated in different concentrations, standardized the type of milk, the time and temperature of incubation, the maturation and filtration processes. Were developed physical and chemical analysis, the sensory evaluation using the tests of acceptability and preference and determination of anti-Escherichia coli activity. The results showed that the technique of handling and standardizing of the samples was effective in providing products with similar characteristics as the reproductibility of results. It is also indicate that the volume of milk used in the incubation influence significantly the characteristics of the final product. The kefir leban obtained in the experiment showed creamy consistency, similar to quark cheese, characteristic aroma of fermented dairy, whitish yellow color, acid flavor and good spread. He maintained the calcium contained in milk after processing,he concentrated protein, and don't contain any lactose. The product showed good acceptability and 58% of purchase intention, when used in the preparation of food formulations such hors d'oeuvre. The kefir and the kefir whey showed maximal intensity of bacterial inhibition activity/bacteriostasys, and intensity of bacterial inactivation activity/bactericidie in front of inoculum of Escherichia coli (ATCC 11229), tested at concentrations <=108CFU/mL
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