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Get PDFThis material describe bacteria which causing spoilage in fish and seafood products
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No full textix, 188 hal.; tab.ill.; 21 cm
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No full textix, 188 hal.; tab.ill.; 21 cm
- Publication venue
- Publication date
- Field of study
No full textix, 188 hal.; tab.ill.; 21 cm
- Publication venue
- Publication date
- Field of study
No full textix, 188 hal.; tab.ill.; 21 cm
- Publication venue
- Publication date
- Field of study
No full textix, 188 hal.; tab.ill.; 21 cm
- Publication venue
- Publication date
- Field of study
No full textix, 188 hal.; tab.ill.; 21 cm
- Publication venue
- Publication date
- Field of study
No full textix, 188 hal.; tab.ill.; 21 cm
- Publication venue
- Publication date
- Field of study
No full textix, 188 hal.; tab.ill.; 21 cm
- Publication venue
- Publication date
- Field of study
No full textix, 188 hal.; tab.ill.; 21 cm
