1,720,984 research outputs found
Economic Impacts of the University of Florida and Affiliated Organizations in 2005-06
FE699, a 21-page illustrated report by Alan W. Hodges, W. David Mulkey, and Thomas J. Stevens, evaluates the economic impacts of the University of Florida (UF) and its affiliated organizations on the state’s economy for the fiscal year 2005-06 using financial data together with regional economic models. Includes references. Published by the UF Department of Food and Resource Economics, October 2007
Economic Contributions of Agricultural, Food Manufacturing, and Natural Resource Industries in Florida in 2006
FE702, a 16-page illustrated report by Alan W. Hodges, Mohammad Rahmani, and W. David Mulkey, quantifies the magnitude of agricultural, food manufacturing, and natural resource industries' contribution to the economy of Florida in 2006, updating a previous study for 2004. Published by the UF Department of Food and Resource Economics, November 2007
Florida's Property Tax Reform: Statutory Changes
FE704, a 9-page fact sheet by Rodney L. Clouser and W. David Mulkey, is part of the Florida’s Property Tax Reform series. It provides a brief summary of statutory changes made during the June 2007 special legislative session, how they vary in different fiscal years, other statutory changes, and impacts statewide and for individual property owners. Includes references and tables showing reduction levels for fiscal years 2008 and 2009, and county government rollback calculations. Published by the UF Department of Food and Resource Economics, December 2007
Economic Contributions of the Dairy Farming and Dairy Product Manufacturing Industries in the Southeast United States in 2005
FE731, a 32-page analysis by Thomas J. Stevens, Alan W. Hodges, W. David Mulkey, and Richard L. Kilmer, estimates the economic contributions of the dairy farm production and dairy product manufacturing industries in five southeastern states (Alabama, Florida, Georgia, South Carolina, and Tennessee) during 2005. Includes references. Published by the UF Department of Food and Resource Economics, August 2008
Economic Impacts of Agricultural, Food, and Natural Resource Industries in Florida in 2004
FE680, a 15-page illustrated report by Alan W. Hodges, Mohammad Rahmani, and W. David Mulkey, aims to quantify the magnitude of contributions agricultural, food and natural resource industries make to the economy of Florida in 2004. This report updates a previous study for 2003. Includes references, glossary of economic impact terms, and tables including economic impacts by industry sector, by value added and employment by region, fastest growing sectors, and value added and employment by industry groups. Published by the UF Department of Food and Resource Economics, December 2006
Economic Impacts of Agricultural, Food, and Natural Resource Industries in Florida in 2004
FE680, a 15-page illustrated report by Alan W. Hodges, Mohammad Rahmani, and W. David Mulkey, aims to quantify the magnitude of contributions agricultural, food and natural resource industries make to the economy of Florida in 2004. This report updates a previous study for 2003. Includes references, glossary of economic impact terms, and tables including economic impacts by industry sector, by value added and employment by region, fastest growing sectors, and value added and employment by industry groups. Published by the UF Department of Food and Resource Economics, December 2006
Economic Impacts of the U.S. Sugar Corporation in Florida: Implications of the Purchase by the State of Florida
FE754, a 10-page illustrated report by Alan W. Hodges, W. David Mulkey, Thomas H. Spreen, and Rodney L. Clouser, evaluate the economic impacts of the current operations of USSC and the potential impact under the proposed purchase, based on publicly available information from the company’s website (http://www.ussugar.com) and other sources. Includes references. Published by the UF Department of Food and Resource Economics, October 2008
Regional Economic Impacts of Florida’s Agricultural and Natural Resource Industries
Produced by Alan W. Hodges and W. David Mulkey. Revised April 1, 2003.
https://edis.ifas.ufl.edu/fe38
Going Beyond Counting First Authors in Author Co-citation Analysis
The present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
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