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The Mediterranean diet of the Croatian Adriatic as an intangible cultural property
No full textOvaj diplomski rad istražuje mediteransku prehranu hrvatskog Jadrana kao nematerijalno kulturno dobro i njezinu ulogu u očuvanju kulturnog identiteta. Mediteranska prehrana nije samo način prehrane, već odražava kulturu, tradiciju i način života. U radu se analizira hrana kao kulturna baština, naglašavajući njezinu simboličku ulogu u oblikovanju identiteta zajednica. Povijesni pregled mediteranske prehrane ističe ključne značajke, kao što su korištenje lokalnih i sezonskih namirnica, temelj održivog načina života. Istražena su tradicionalna jela regija poput Istre, Kvarnera i Dalmacije, s posebnim fokusom na ona koja su zaštićena kao kulturna dobra Hrvatske, poput paškog sira, soparnika i starogrojskog paprenjoka. Rad također proučava ulogu gastro manifestacija, poput festivala „Taste the Mediterranean", u očuvanju mediteranske prehrane usprkos izazovima globalizacije. U komparativnoj analizi, mediteranska prehrana hrvatskog Jadrana uspoređuje se s praksama u drugim mediteranskim zemljama poput Grčke, Španjolske, Italije, Cipra i Portugala, ističući sličnosti i razlike u prehrambenim praksama, društvenom značaju i strategijama očuvanja. Zaključni dio rada uključuje analizu ankete provedene među stanovnicima Hrvatske i posjetiteljima Jadrana, koja ukazuje na visoku svijest o važnosti mediteranske prehrane i potrebu za dodatnim naporima u njezinoj promociji i očuvanju.This thesis explores the Mediterranean diet of the Croatian Adriatic as intangible cultural heritage and its crucial role in preserving cultural identity. The Mediterranean diet represents more than just a way of eating; it embodies culture, tradition, and lifestyle. The thesis examines food as cultural heritage, highlighting its symbolic importance in shaping community identities. A historical overview of the Mediterranean diet outlines key features, such as the use of local and seasonal ingredients, which form the basis of a sustainable lifestyle. The study delves into traditional dishes from regions like Istria, Kvarner, and Dalmatia, focusing on those recognized as cultural heritage in Croatia, including Paški cheese, Soparnik, and Starogrojski paprenjok. Furthermore, the thesis investigates the role of gastronomic events, such as the "Taste the Mediterranean" festival, in safeguarding the Mediterranean diet in spite of the challenges posed by globalization. Through comparative analysis, the Mediterranean diet of the Croatian Adriatic is contrasted with dietary practices in other Mediterranean countries like Greece, Spain, Italy, Cyprus, and Portugal, underscoring both similarities and differences in culinary traditions, social significance, and preservation strategies. The conclusion features a survey analysis conducted among Croatian residents and Adriatic visitors, revealing a strong awareness of the Mediterranean diet’s importance and the necessity for ongoing efforts in its promotion and preservation
The Mediterranean diet of the Croatian Adriatic as an intangible cultural property
No full textOvaj diplomski rad istražuje mediteransku prehranu hrvatskog Jadrana kao nematerijalno kulturno dobro i njezinu ulogu u očuvanju kulturnog identiteta. Mediteranska prehrana nije samo način prehrane, već odražava kulturu, tradiciju i način života. U radu se analizira hrana kao kulturna baština, naglašavajući njezinu simboličku ulogu u oblikovanju identiteta zajednica. Povijesni pregled mediteranske prehrane ističe ključne značajke, kao što su korištenje lokalnih i sezonskih namirnica, temelj održivog načina života. Istražena su tradicionalna jela regija poput Istre, Kvarnera i Dalmacije, s posebnim fokusom na ona koja su zaštićena kao kulturna dobra Hrvatske, poput paškog sira, soparnika i starogrojskog paprenjoka. Rad također proučava ulogu gastro manifestacija, poput festivala „Taste the Mediterranean", u očuvanju mediteranske prehrane usprkos izazovima globalizacije. U komparativnoj analizi, mediteranska prehrana hrvatskog Jadrana uspoređuje se s praksama u drugim mediteranskim zemljama poput Grčke, Španjolske, Italije, Cipra i Portugala, ističući sličnosti i razlike u prehrambenim praksama, društvenom značaju i strategijama očuvanja. Zaključni dio rada uključuje analizu ankete provedene među stanovnicima Hrvatske i posjetiteljima Jadrana, koja ukazuje na visoku svijest o važnosti mediteranske prehrane i potrebu za dodatnim naporima u njezinoj promociji i očuvanju.This thesis explores the Mediterranean diet of the Croatian Adriatic as intangible cultural heritage and its crucial role in preserving cultural identity. The Mediterranean diet represents more than just a way of eating; it embodies culture, tradition, and lifestyle. The thesis examines food as cultural heritage, highlighting its symbolic importance in shaping community identities. A historical overview of the Mediterranean diet outlines key features, such as the use of local and seasonal ingredients, which form the basis of a sustainable lifestyle. The study delves into traditional dishes from regions like Istria, Kvarner, and Dalmatia, focusing on those recognized as cultural heritage in Croatia, including Paški cheese, Soparnik, and Starogrojski paprenjok. Furthermore, the thesis investigates the role of gastronomic events, such as the "Taste the Mediterranean" festival, in safeguarding the Mediterranean diet in spite of the challenges posed by globalization. Through comparative analysis, the Mediterranean diet of the Croatian Adriatic is contrasted with dietary practices in other Mediterranean countries like Greece, Spain, Italy, Cyprus, and Portugal, underscoring both similarities and differences in culinary traditions, social significance, and preservation strategies. The conclusion features a survey analysis conducted among Croatian residents and Adriatic visitors, revealing a strong awareness of the Mediterranean diet’s importance and the necessity for ongoing efforts in its promotion and preservation
Cultural and ethnographic aspects of tourism on the example of the film Tourism!
No full textTurizam je jedna od najvećih svjetskih industrija i većinom se smatra da se ljudi bave slobodnim putovanjem još od najranijih vremena. U stvarnosti, turizam se pojavio u novije vrijeme. Razvio se kao proizvod modernizacije, ali je također odigrao važnu ulogu u oblikovanju doživljaja modernosti. Danas, turističke destinacije nude sve bogatiju i raskošniju turističku ponudu, a sve više se osluškuju želje i potrebe turista. Tako je Ultra Europe Festival u Splitu jedna od najvećih investicija u hrvatski turizam u povijesti, a glavni ciljevi pokretanja ovog festivala bili su nadograditi imidž Hrvatske stvaranjem turističkih doživljaja te privlačenjem mlađe populacije turista. Suvremeni ili „moderni“ turisti zahtijevaju nove usluge i proizvode, stoga se i ponuda mora razvijati i mijenjati. U filmu Turizam! može se primijetit kako turisti „diktiraju“ tempo i smjer promjena u turizmu. Primjerice dok putuju brodom djelatnici ispunjavaju njihove želje, puštaju različitu vrstu glazbe, pripremaju im hranu i piće, osmišljavaju za njih različite igre u kojima mogu sudjelovati. Kao jedna od važnijih grana za gospodarstvo Republike Hrvatske, djelatnici turizma sve više su usredotočeni na promicanje i razvoj novih proizvoda, stoga i nije čudno to što se smišljaju novi sadržaje i ponude. Kao primjer može se izdvojiti večera u zraku, gdje inače turisti imaju konobara koji im poslužuje večeru i piće, a većina turista fascinirana je pogledom na jezgru grada Splita i zalaskom sunca. Dakle, turizam zahtijeva konstantno razvijanje koje je dinamično, interaktivno i neprestano se razvija s obzirom na suvremene trendove. Kao zemlja kojoj je turizam jedan od glavnih prihoda, Republika Hrvatska se mora razvijati u skladu s novim uvjetima. Pojedini djelatnici na Jadranu žive od turističke sezone pa u skladu s time moraju pratiti turističke trendove jer na taj način postižu cilj, a to je prihod od ljetne turističke sezone.Tourism is one of the world's largest industries, and it is widely believed that people have been engaged in leisure travel since the earliest times. In reality, tourism has emerged in recent times. It developed as a product of modernization, but it also played an important role in shaping the experience of modernity. Today, tourist destinations offer an increasingly rich and luxurious tourist offer, and the wishes and needs of tourists are being listened to more and more. Thus, the Ultra Europe Festival in Split is one of the largest investments in Croatian tourism in history, and the main goals of starting this festival were to upgrade the image of Croatia by creating tourist experiences and attracting a young population of tourists. Contemporary or modern" tourists demand new services and products, therefore the offer must also develop and change. In the movie Tourism! it can be noticed how tourists "dictate" the pace and direction of changes in tourism. For example, while traveling by boat, employees fulfil their wishes, play different types of music, prepare food and drinks for them, design different games for them in which they can participate. As one of the most important branches for the economy of the Republic of Croatia, tourism workers are more and more focused on the promotion and development of new products, therefore it is not surprising that new contents and offers are invented. drinks, and most tourists are fascinated by the view and the sunset before they even pay attention to dinner. So, tourism requires constant development that is dynamic, interactive, and constantly evolving with regard to contemporary trends. As a country where tourism is one of the main sources of income, The Republic of Croatia must develop in accordance with the new conditions therefore, they have to follow the tourist trends because that's how they achieve their goal, which is income from the summer tourist season
Going Beyond Counting First Authors in Author Co-citation Analysis
Get PDFThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Get PDF“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Get PDFWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Dispelling the Myths Behind First-author Citation Counts
Get PDFWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
koamabayili/VECTRON-author-checklist: VECTRON author checklist
No full textWe have done our best to complete the author checklist relating to the use of animals in the hut study. Note that the objective for the hut study was to evaluate the IRS treatment applications for residual efficacy against Anopheles mosquitoes, including the local An. coluzzii mosquito population. Cows were only used to attract mosquitoes into the huts and no tests were carried out directly on the cows. The author checklist is intended for use with studies where experiments are carried out on animals, which is why we have had such difficulty in completing this for the hut study, as many of the questions do not relate to how the cows were used
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