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Ricerca di metalli pesanti in esemplari di Thunnus thynnus provenienti dallo Ionio e dall'Atlantico ed in campioni di tonno in scatola
No full textValutazioni ispettive ed analisi chimiche di prodotti di salumeria in vendita negli esercizi discount
No full textFat and cholesterol contents in milk and dairy products,Livelli di grasso e colesterolo in latte e prodotti a base di latte
No full textThe fat and cholesterol contents were researched in 53 milk samples (whole, semi-skimmed, skimmed and light), and in 97 dairy products (whole and light). The fat and cholesterol levels were similar to the values established in the regulations in force and/or reported in the labels. No constant correlation between diminution of fat and cholesterol contents was observed in samples of milk and dairy products manufactured by different producers. The need of a clear and unambiguous The fat and cholesterol contents were researched in 53 milk samples (whole, semi-skimmed, skimmed and light), and in 97 dairy products (whole and light). The fat and cholesterol levels were similar to the values established in the regulations in force and/or reported in the labels. No constant correlation between diminution of fat and cholesterol contents was observed in samples of milk and dairy products manufactured by different producers. The need of a clear and unambiguous labelling of foods is underlinedis underline
CARATTERISTICHE SENSORIALI E FISICO-CHIMICHE DI STOCCAFISSO REIDRATATO E CONFEZIONATO IN ATMOSFERA
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Controlli microbiologici ed organolettici di alimenti prodotti da mense aziendali in fase di somministrazione.
No full textEVOLUZIONE DI ALCUNI PARAMETRI CHIMICI IN "CICCIOLI" CONFEZIONATI SOTTOVUOTO E CONSERVATI A +4°C.
No full textCARATTERISTICHE NUTRIZIONALI E CHIMICO-FISICHE DEL FORMAGGIO PECORINO CARMASCIANO DURANTE LA STAGIONATURA
No full textControlli microbiologici ed organolettici di alimenti prodotti da mense aziendali in fase di somministrazione.
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