1,720,987 research outputs found
CONSOLE_WP3_Task3.2_Pan-EU survey of farmers and other rural landowners_IT_UNIPI_2022.10.19_v02_README
No full text<p>Readme file for dataset shared on 10.5281/zenodo.7225781</p>
CONSOLE_WP3_Task3.2_Pan-EU survey of farmers and other rural landowners__IT_UNIPI_2022.10.19_v02
No full text<p>Dataset containing information about the choice experiment carried out in Liguria Region for the CONSOLE Project</p>
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No full textThis comprehensive Dictionary brings together an extensive range of definitive terms in ecological economics. Assembling contributions from distinguished scholars, it provides an intellectual map to this evolving subject ranging from the practical to the philosophical
Le politiche agro-ambientali in Europa, America e Australia: quale potenziale per lo sviluppo di aste di contratti in Europa?
Full text linkL’Unione Europea (UE), l’Australia (Aus) e gli Stati Uniti (US) hanno introdotto all’interno delle rispettive politiche agricole, attraverso l’utilizzo di crescenti risorse finanziarie, misure capaci di conciliare le esigenze produttive e di mercato con la conservazione dell’ambiente e lo sviluppo sostenibile. Un aspetto comune, di cruciale importanza per tutti i programmi analizzati, riguarda l’efficienza e l’efficacia delle misure e dei pagamenti agro-ambientali. A livello Europeo, nonostante il dibattito in letteratura sulla possibilità di migliorare il rapporto costo-efficacia degli schemi agro-ambientali mediante pagamenti basati su aste di contratti, non ci sono state ancora sperimentazioni ne applicazioni concrete. In Australia e negli Stati Uniti invece, già da diversi anni, tali strumenti vengono impiegati con successo nei principali programmi agro-ambientali. La ricerca vuole contribuire ad analizzare le soluzioni alternative nel disegno dei pagamenti adottate nei principali programmi agro-ambientali in Australia e negli Stati Uniti e valutare la possibilità per i programmi UE di introdurre in via sperimentale le aste di contratti al fine di ridurre le rendite informative degli agricoltori e aumentare l’efficienza delle misure
The integrated management of food processing waste: The use of the full cost method for planning and pricing mediterranean citrus by-products
No full textThis paper provides a methodology for the computation of the full cost of several citrus byproducts and attempts to analyze, through a simulation model, the decision making process of a citrus firm seeking to upgrade citrus waste (CW) to several by-products. The results show the importance of using the full cost in the management of resources. Economic sustainability can be achieved by an increase in production efficiency, improving existing technologies and the ability to reuse waste. Yet a large amount of investment is still required, which only large firms can support, at least in the short-term
Soils and ecosystem services: policy narratives and instruments for soil health in the EU
Full text linkEuropean soils and their status is a matter of concern that has entered the policy arena and the objective to restore soil health is part of the Soil strategy to 2030. Aim of this study is to explore the integration of the concept of soil health and the provision of soil ecosystem service by conducting i) a content analysis of EU policies and ii) a scoping review of literature over policy instruments for soil governance. Results show a focus on soil fertility, mainly soil organic matter, while services such as conservation of biodiversity or cultural heritage still appear underrepresented. Findings are reinforced by the gap in literature, providing little evidence of policy instruments contributing to soil health. A more coordinated effort among policy sectors is required to prioritize soil health in the EU; invesitgating the role of market-based instruments could complement what public policies are lacking
Trade-Offs and Synergies between Ecosystem Services Provided by Different Rural Landscape
Full text linkEcosystems in rural areas play a crucial role in promoting human well-being and economic development by providing essential resources such as food, water, raw materials, and energy. Furthermore, rural ecosystems offer various services, such as recreational opportunities, climate regulation, biodiversity conservation, and environmental mitigation. However, a narrow focus on provisioning services has led to the standardisation of landscapes, decreased levels of biodiversity and reduced ecosystem services in several areas. Moreover, diverse rural landscapes can enrich the provisioning, regulating, cultural, and supporting services. While much research has explored the relationship between land use, landscape, and ecosystem services, there is still a need to better understand the trade-offs and synergies between these factors in providing ecosystem services. To address this gap, we conducted an empirical analysis of the perception of ecosystem services provided by different rural landscapes in the Tuscany region. Specifically, we used the concept of morphotypes, which describes ‘invariants’ that distinguish six different rural landscape typologies in the region. We surveyed 28 experts to identify rural landscape contributions to 17 ecosystem services. Our results provide empirical evidence and insight into the mechanisms necessary to align the provision of ecosystem services by rural landscapes with current and future needs
Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany
Full text linkOver the past two decades, the wine sector has witnessed a significant rise in sustainable practices driven by concerns about sustainability and their impact on wine quality. However, the lack of a common framework for sustainability concepts has resulted in a wide range of practices. Among these, biodynamic viticulture has gained remarkable traction among producers due to its perception as a strong quality indicator, despite the lack of scientific consensus and regulatory alignment across countries. Biodynamics traces its origins back to the organic movement and is viewed by some scholars as a radical progression of organic agriculture. The surging popularity of biodynamics is rooted in the expanding organic movement, reflecting consumer demand for ecologically-conscious, premium goods. Amid this complex backdrop, the wine industry grapples with navigating diverse sustainability approaches and formulating effective business models for competitiveness. Vital is comprehending and adeptly conveying sustainability values to consumers. Prior research mainly quantified sustainability’s impacts, external drivers, and motivations. However, a gap remains in exploring sustainable business models’ role in driving innovation and value creation through alternative networks in the wine sector. This paper presents findings from a phased qualitative study in Tuscany (Italy), reflecting on the evolving landscape. The results underscore synergies between biodynamic and organic approaches, emphasizing their strong connection with the territory. These strategies synergistically promote sustainability and differentiation, enhancing product quality, reducing environmental impact, and fostering territorial engagement. The study accentuates the role of territorial and business context, profoundly influencing collaborative and proactive strategies among producers, exemplified by networks like Lucca Biodinamica. These networks catalyze innovation, knowledge dissemination, and collaborative initiatives, profoundly impacting strategy adoption and advocating for sustainability. Within such ecosystems, a nurturing environment for sustainability practices is cultivated, spurring innovation and winery cooperation. Case studies vividly illustrate that wineries within these networks frequently adopt proactive sustainability stances, grounded in shared environmental and societal commitment. Conversely, some scenarios feature place-rooted leadership models tied to factors like origin, winemaking tradition, and wine tourism, driving innovation. Participating in alternative wine networks represents a strategic choice with lasting personal and economic implications–a framework for innovation and embracing sustainability
Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective
Full text linkIncreasing fish consumption along with rising competition in the global seafood market has brought fisheries and aquaculture producers to adopt several differentiation and marketing strategies. Labelling schemes were thus introduced to respond to a growing demand for traceable and sustainable products. However, the proliferation of quality labels brought to general confusion, calling for collective and public fish labels to ease decision-making. In our case study region (Tuscany, Italy), a number of policy-driven efforts were deployed for establishing regional labelling schemes for fisheries products with no observable impact on the market. Meanwhile, local companies have implemented a number of successful private and regional labels. The purpose of this research is to contribute to potential options for collective regional labelling schemes of fisheries and aquaculture products, through a case study analysis, building on agro-food value-chain and management approaches. Our empirical results highlight key issues and perspectives on labelling policies for local fisheries and aquaculture products
Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): A convention theory perspective
No full textProsperi, Paolo/Vergamini, Daniele/Bartolini, Fabio (2020) In: Agricultural and Food Economics, 8(6), pp. 1-16. Open Access ABSTRACT “Increasing fish consumption along with rising competition in the global seafood market has brought fisheries and aquaculture producers to adopt several differentiation and marketing strategies. Labelling schemes were thus introduced to respond to a growing demand for traceable and sustainable products. However, the proliferation of quality labels brought to g..
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