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FIGURE 2. Growth curve obtained for the strains. A in Polyphasic characterization of Nostoc commune (Cyanobacteria, Nostocaceae) isolated from rice growing agro-ecosystems of Dima Hasao district of Assam, North-East India
FIGURE 2. Growth curve obtained for the strains. A. Nostoc commune AUS-JR/DB/NT-003. B. Nostoc commune AUS-JR/DB/NT- 004.Published as part of Borah, Dharitri, Rout, Jayashree & Thajuddin, Nooruddin, 2014, Polyphasic characterization of Nostoc commune (Cyanobacteria, Nostocaceae) isolated from rice growing agro-ecosystems of Dima Hasao district of Assam, North-East India, pp. 111-120 in Phytotaxa 161 (2) on page 115, DOI: 10.11646/phytotaxa.161.2.2, http://zenodo.org/record/512887
FIGURE 3 in Polyphasic characterization of Nostoc commune (Cyanobacteria, Nostocaceae) isolated from rice growing agro-ecosystems of Dima Hasao district of Assam, North-East India
FIGURE 3. Phylogenetic analysis based on partial 16S rRNA gene sequences. Marked strains are the N. commune strains isolated from the selected agro-ecosystems(flat and terraced paddy fields).Published as part of Borah, Dharitri, Rout, Jayashree & Thajuddin, Nooruddin, 2014, Polyphasic characterization of Nostoc commune (Cyanobacteria, Nostocaceae) isolated from rice growing agro-ecosystems of Dima Hasao district of Assam, North-East India, pp. 111-120 in Phytotaxa 161 (2) on page 117, DOI: 10.11646/phytotaxa.161.2.2, http://zenodo.org/record/512887
Fungicides
Fungicides are a class of pesticides used for killing or inhibiting the growth of fungus. They are extensively used in pharmaceutical industry, agriculture, in protection of seed during storage and in preventing the growth of fungi that produce toxins. Hence, fungicides production is constantly increasing as a result of their great importance to agriculture. Some fungicides affect humans and beneficial microorganisms including insects, birds and fish thus public concern about their effects is increasing day by day. In order to enrich the knowledge on beneficial and adverse effects of fungicides this book encompasses various aspects of the fungicides including fungicide resistance, mode of action, management fungal pathogens and defense mechanisms, ill effects of fungicides interfering the endocrine system, combined application of various fungicides and the need of GRAS (generally recognized as safe) fungicides. This volume will be useful source of information on fungicides for post graduate students, researchers, agriculturists, environmentalists and decision makers
Impact of fungicide timing on the composition of the Fusarium head blight disease complex and the presence of deoxynivalenol (DON) in wheat
Non
Fungicides
Fungicides are a class of pesticides used for killing or inhibiting the growth of fungus. They are extensively used in pharmaceutical industry, agriculture, in protection of seed during storage and in preventing the growth of fungi that produce toxins. Hence, fungicides production is constantly increasing as a result of their great importance to agriculture. Some fungicides affect humans and beneficial microorganisms including insects, birds and fish thus public concern about their effects is increasing day by day. In order to enrich the knowledge on beneficial and adverse effects of fungicides this book encompasses various aspects of the fungicides including fungicide resistance, mode of action, management fungal pathogens and defense mechanisms, ill effects of fungicides interfering the endocrine system, combined application of various fungicides and the need of GRAS (generally recognized as safe) fungicides. This volume will be useful source of information on fungicides for post graduate students, researchers, agriculturists, environmentalists and decision makers
Algae
Algae - Organisms for Imminent Biotechnology will be useful source of information on basic and applied aspects of algae for post graduate students, researchers, scientists, agriculturists, and decision makers. The book comprises a total of 12 chapters covering various aspects of algae particularly on microalgal biotechnology, bloom dynamics, photobioreactor design and operation of microalgal mass cultivation, algae used as indicator of water quality, microalgal biosensors for ecological monitoring in aquatic environment, carbon capture and storage by microalgae to enhancing CO2 removal, synthesis and biotechnological potentials of algal nanoparticles, biofilms, silica-based nanovectors, challenges and opportunities in marine algae, and genetic identification and mass propagation of economically important seaweeds and seaweeds as source of new bioactive prototypes
Algae
Algae - Organisms for Imminent Biotechnology will be useful source of information on basic and applied aspects of algae for post graduate students, researchers, scientists, agriculturists, and decision makers. The book comprises a total of 12 chapters covering various aspects of algae particularly on microalgal biotechnology, bloom dynamics, photobioreactor design and operation of microalgal mass cultivation, algae used as indicator of water quality, microalgal biosensors for ecological monitoring in aquatic environment, carbon capture and storage by microalgae to enhancing CO2 removal, synthesis and biotechnological potentials of algal nanoparticles, biofilms, silica-based nanovectors, challenges and opportunities in marine algae, and genetic identification and mass propagation of economically important seaweeds and seaweeds as source of new bioactive prototypes
Viewing biofilms within the larger context of bacterial aggregations
The ‘Microbial Cities’ vision of bacterial biofilms has dominated our understanding of the development and functioning of bacterial aggregations for the past 20 years, during which active sludge, clumps, colonies, flocs, mats, pellicles, rafts, slimes, zooglea, etc. have been largely forgotten or ignored. Although the medically inspired developmental model of human pathogen biofilms has merits including providing a rationale for the development of anti-biofilm therapeutics, it fails to provide links to other types of bacterial aggregation that are commonly found in a wide range of natural and man-made environments. Possibly as a result, applied and environmental microbiologists tend to avoid the term ‘biofilm’ and use others such as ‘microbial mats’ instead. Here we challenge the simplistic planktonic (independent and free-swimming bacteria)-biofilm (sessile and co-operative bacteria) dichotomy, and consider biofilms within the larger context of bacterial aggregations. By placing biofilms into context, which we see as a continuum of aggregations or communities with varying abiotic and biotic properties, fundamental physical, biological, and evolutionary ecological processes that effect community development and function can no longer be considered unique to biofilms, but may also be important in other aggregations that develop over time and change in nature depending on prevailing conditions. By doing this, we will be better able to distinguish those processes which govern bacterial colonisation and ecological success in a wider sense from those that are unique to particular environments and specialised strategies
Microbial Biofilms
In the book Microbial Biofilms: Importance and applications, eminent scientists provide an up-to-date review of the present and future trends on biofilm-related research. This book is divided with four subdivisions as biofilm fundamentals, applications, health aspects, and their control. Moreover, this book also provides a comprehensive account on microbial interactions in biofilms, pyocyanin, and extracellular DNA in facilitating Pseudomonas aeruginosa biofilm formation, atomic force microscopic studies of biofilms, and biofilms in beverage industry. The book comprises a total of 21 chapters from valued contributions from world leading experts in Australia, Bulgaria, Canada, China, Serbia, Germany, Italy, Japan, the United Kingdom, the Kingdom of Saudi Arabia, Republic of Korea, Mexico, Poland, Portugal, and Turkey. This book may be used as a text or reference for everyone interested in biofilms and their applications. It is also highly recommended for environmental microbiologists, soil scientists, medical microbiologists, bioremediation experts, and microbiologists working in biocorrosion, biofouling, biodegradation, water microbiology, quorum sensing, and many other related areas. Scientists in academia, research laboratories, and industry will also find it of interest
Extraction and partial characterization of exopolysaccharides and pigments from cyanobacterium Oscillatoria pseudogeminata G.Schmid
925-930Cyanobacterial pigments such as chlorophyll, carotenoids and phycobiliproteins are considered as ecofriendly natural colourants used in food and food additives as they have nutraceutical value, non-toxic and non-carcinogenic. The present study focused on extraction, partial characterization of extracellular polysaccharides (EPS), phycocyanin and mycosporin like amino acid (MAA) from a freshwater cyanobacterium Oscillatoria pseudogeminata G.Schmid.The purified isolate of O.pseudogeminatawas deposited and maintained in the NRMC-F, Bharathidasan University. The EPS was extracted withthe help of double volume of ice-cold acetone and confirmed by UV (260 and 280 nm), FTIR and XRD analyses.Phycocyanin and MAA were also extracted from O. pseudogeminata biomass using double distilled water. The UV-VisSpectrophotometric results revealed that 520 and 230 nm peaks represent phycocyanin and MAA, respectively. Further, theprocess of scaling-up the biomass and increase the productivity of EPS, Phycocyanin and MAA from Oscillatoriapseudogeminata is under raceway pond system, already initialed in our laboratory
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