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    Introduction

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    Going Beyond Counting First Authors in Author Co-citation Analysis

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    The present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed

    Overview, aims and scope

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    This chapter presents an overview of the volume, introducing the background and setting out the aims and scope of the workshop and this book. Ammonia emissions primarily originate from agricultural sources and present a substantial contribution to a wide range of environmental problems (see as well Sutton et al., Atmospheric ammonia – detecting emission changes and environmental impacts – results of an expert workshop under the convention on long-range transboundary air pollution. Springer, Heidelberg, 2009; Managing the European nitrogen problem: a proposed strategy for integration of European research on the multiple effects of reactive nitrogen. Centre for Ecology & Hydrology, Edinburgh, 2009; The European nitrogen assessment. Cambridge University Press, Cambridge, 2011; Our nutrient world: the challenge to produce more food and energy with less pollution. Global overview of nutrient management. Centre for Ecology & Hydrology, Edinburgh, 2013; Philos Trans R Soc London, Ser B 368(1621):20130166, 2013), ranging from the deposition of acidifying substances and excess nutrients on soils, the formation of secondary inorganic aerosols, climate change and nutrient loads for freshwater and coastal ecosystems (Galloway et al., Bioscience 53:341–356, 2003). Yet, ammonia emissions have to date not been subject to stringent emission control policies, in contrast to sulphur dioxide or nitrogen oxides. As a consequence, ammonia emissions and the agricultural activities they originate from are discussed in detail, with the aim to identify the most promising emission sources and policy options to reduce their harmful environmental effects
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