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Soybean Related Research at the University of Minnesota
No full text18 pagesAn Overview of 20 Years (1973-1993)University of Minnesota. Agricultural Experiment Station; Sundquist, W. Burt. (1994). Soybean Related Research at the University of Minnesota. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/135716
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
POLICY ALTERNATIVES TO MANAGE SUPPLY: MANAGEMENT OF OUR PRODUCTIVE CAPACITY
Full text linkAgricultural and Food Policy,
ECONOMICS OF THE FOOD ANIMAL INDUSTRY IN THE U.S.
Full text linkThis paper has the objective of describing briefly the food animal industry in the U.S. from an economic perspective so as to aid in the subsequent identification of critical research needs relating to production, marketing and distribution. It focuses on beef, pork, lamb-mutton and poultry meats produced from human consumption. In addition it considers two other major animal product food sources, dairy products and eggs.Livestock Production/Industries,
EXPECTED ECONOMIC IMPACTS OF THE EMERGING BIOTECHNOLOGIES ON U.S. AGRICULTURE
No full textResearch and Development/Tech Change/Emerging Technologies,
FEDERAL-STATE RESEARCH PROGRAMS IN THE ECONOMICS OF AGRICULTURAL PRODUCTION - - NEEDS AND PROSPECTS FOR THE FUTURE
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