3 research outputs found
The THE INFLUENCE OF JUMP TO BOX TRAINING ON TRACK START BRANCH SPORTS CAPABILITY CLUB TIRTA MULYA SC. NGANJUK: Pengaruh Pelatihan Jump To Box Terhadap Track Start Cabang Olahraga Renang Cub Tirta Mulya Sc. Nganjuk
No full textABSTRAKPENGARUH PELATIHAN JUMP TO BOX TERHADAP KEMAMPUAN TRACK START CABANG OLAHRAGA RENANG KLUB TIRTA MULYA SC. NGANJUKNama : Muhammad Khafid SinatraNIM: 13060484005Program Studi: S-1 Ilmu KeolahragaanJurusan: Pendidikan Kesehatan dan RekreasiFakultas: Ilmu KeolahragaanNama Lembaga: Universitas Negeri SurabayaPembimbing: Dr. Andun Sudijandoko, M.KesUntuk dapat melakukan Start dengan baik harus melakukan pelatihan yang teratur, dan berkesinambungan. Pelatihan pengembangan tubuh baik secara mental maupun fisik merupakan subjek yang menentukan prestasi dengan cepat maka dari itu semakin teratur atlet melakukan pelatihan maka semakin baik pula tingkat ketrampilan melakukan Start.Tujuan dari penelitian ini adalah untuk mengetahui secara nyata pengaruh perbandingan daya ledak (power) otot tungkai sebelum dan sesudah pelatihan jump to box Metode dalam penelitian ini adalah metode penelitian eksperimen, sedangkan proses pengambilan data dilakukan dengan memberikan test pre-test dan post-test dengan sampel 9 atlet Tirta Mulya SC. Nganjuk.Pada bagian ini akan membahas tentang pengaruh .pelatihan box jump terhadap start renang adalah suatu model latihan yang belum pernah diterapkan pada start Tirta Mulya Sc. Pada starttersebut belum ada yang mempunyai tolakan start yang baik tanpa adanya pelatihan khusus. Akibatnya kemampuan start pada start Tirta Mulya Sc belum ada peningkatan.Berdasarkan perhitungan maka telah tercantum hasil data yang di peroleh sebelum diberikan perlakuan penerapan latian box jump pada track start (pre-test) yaitu didapat jumlah skor rata-rata sebesar 2,187 dengan standar deviasi 18.554 varian sebesar 344.256 dengan nilai minimum yaitu 1,84 dan nilai maksimum nya adalah 2,86.Kata kunci: Latihan box jump, kemampuan star
Community Empowerment with Training in the Making of Spice Tea Beverages in Banjaragung Village, Tuban District
No full textCommunity Service is one of the Tri dharmas of Higher Education to be one of the accesses to achieve this vision. The community in Banjaragung Village was chosen as a partner to introduce Health Tea drinks made from pure spices. Through this activity, the author hopes to be able to carry out the mission to realize the learning process in the field of creative economic entrepreneurship with qualities that are relevant to the needs of today's society. Spices and especially sappan wood in Banjaragung Village have not been processed properly and lacked innovation. Considering that today's society needs drinks and food that can increase the body's immune system with spices, community service is made to make training to process secang wood and spices such as red ginger, lemongrass, cinnamon and tea leaves into products that are quickly consumed. by making health tea bags. Secang wood plant or the Latin nameCaesalpinia sappan is one type of spice that can be used for its woody stems or fruit. The components of bioactive compounds contained inwood, namely brazilian, brazilein, 3'-O-methyl braziline, sappansappan, chalcone, sappancalchone are known as antioxidants. Research on sappan wood as an antioxidant and can be used as a natural dye has been a lot. The counseling carried out is expected to provide insight to the community in Banjaragung Village about how to make Health Tea drinks so that they can help improve the economic level of the community
Soil salinity-sodicity and land use suitability in the Fordwah Eastern Sadiqia (South) irrigated area
No full textSoil salinity / Sodic soils / Soil classification / Soil surveys / Soil analysis / Groundwater development / Water table / Water quality / Land use / Irrigation canals / Farmer participation / Surface drainage / Subsurface drainage / Soil reclamation / Waterlogging / Pakistan / Fordwah Eastern Sadiqia / Bahawalnagar District
