1,720,967 research outputs found
Energy Content of Co-Products for Pigs and Poultry
Full text linkKerr, Brian J.; Shurson, Gerald C.; Dozier, William A.. (2013). Energy Content of Co-Products for Pigs and Poultry. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/204376
Guidelines for developing a risk-based plan to mitigate virus transmission from imported feed ingredients
Full text linkThere is increasing concern regarding the risk of swine disease transmission via feed ingredients, whether imported or domestically produced. This risk may be reduced in the feed ingredient supply chain by identifying and implementing preventive controls (supply chain, sanitation, transportation, and process) at different steps of the chain. The objective of this study was to develop a practical guide to help feed ingredient suppliers and buyers to safely manufacture, package, transport, and use feed ingredients in swine feeding programs. The Food Safety Modernization Act (FSMA) provides the basis of this study because these regulations require proactive risk-based preventive control processes that are applied in the food supply chain to prevent or reduce the risk of hazards from being present in the final product. Using this conceptual framework, implementation of preventive controls in the feed production chain can control or decrease the potential introduction of foreign animal viruses through feed ingredients into the U.S. A decision tree was developed as a first step in identifying preventive controls and potential high-risk feed ingredient sourcing scenarios. A case-study using Porcine Epidemic Diarrhea virus (PEDV) and the corresponding decision tree was developed as an illustration on how to use this new approach. Although this approach is based on swine viral diseases, it can serve as a template for other pathogenic viruses and species.Swine Health Information Center, Ames, IASchettino, Daniella N; van de Ligt, Jennifer LG; Sampedro, Fernando; Shurson, Gerald C; Urriola, Pedro E. (2019). Guidelines for developing a risk-based plan to mitigate virus transmission from imported feed ingredients. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/220188
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
ISSUES AND OPPORTUNITIES RELATED TO THE PRODUCTION AND MARKETING OF ETHANOL BY-PRODUCTS
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Variations on the Author
Full text link“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Full text linkWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Database of Nutrient Composition of Animal Protein Meals
No full textThese data are the result of analyzes conducted on 220 samples of animal by-products meals such as meat and bone meal, meat meal, chicken by-product, chicken meal, among others. The database allows animal nutritionists to compare and evaluate nutrient and energy concentration among sources of ingredients and among ingredients.An industry survey and an animal experiment were conducted to evaluate compositional variability and DE and ME content of animal protein by-products, and to generate equations to predict DE and ME content based on chemical analysis. For the 220 samples collected, the greatest concentration of CP was observed in blood meal (BM) and least in meat and bone meal (MBM), the greatest concentration of ether extract (EE) was in meat meal and least in BM, with ash content greatest in MBM and least in BM; with Ca and P levels being 36.1 and 16.3% of the ash content, respectively. For the balance experiment, a corn-soybean meal basal diet was used with test diets formulated by mixing 80% of the basal diet with 20% of the animal protein by-product, except for BM which was included at 10 and 20% of the test diets. Ten groups of 24 gilts (final BW = 92.5 ± 7.4 kg) were used, with gilts randomly assigned to the test or the basal diet within each group, resulting in 16 replications per animal protein by-product or basal diet, except for BM determinations (20 replications). Gilts were placed in metabolism crates and offered 2.4 kg daily of their assigned diet for 13 d, with total collection of feces and urine during the last 4 d. Gross energy was determined in the diets, feces, and urine to calculate DE and ME content of each ingredient by the difference procedure, using DE and ME content of the basal diet as covariates among groups of pigs. The DE content of the animal protein by-products ranged from 5,367 to 2,567 kcal DE/kg of DM, and ME ranged from 4,783 to 2,340 kcal ME/kg DM. Using all animal protein by-products, the best fit equations were as follows: DE, kcal/kg DM = -2,468 + (1.26 × GE, kcal/kg DM), with R2 of 0.84, SE = 390, and P < 0.01; ME, kcal/kg DM = -2,331 + (1.15 × GE, kcal/kg DM), with R2 of 0.86, SE = 327, and P < 0.01). The apparent total tract digestibility (ATTD) of Ca and P were also determined using the difference procedure, with the average ATTD of Ca and P for the animal protein by-products, excluding BM and FM, being 27.1 and 39.1%, respectively. These data indicate that DE and ME varied substantially among the animal protein by-products and sources, and that a variety of nutritional components can be used to accurately predict DE and ME for finishing pigs. In addition, it appears that high dietary inclusion rates of animal protein by-products may result in low ATTD estimates of Ca and P, which may be due to excessive concentrations of total Ca and P affecting digestibility.This project was financially supported by the National Pork BoardUrriola, Pedro E; Kerr, Brian J; Jha, Rajesh; Shurson, Gerald C. (2017). Database of Nutrient Composition of Animal Protein Meals. Retrieved from the University Digital Conservancy, https://doi.org/10.13020/D6759Q
Dispelling the Myths Behind First-author Citation Counts
Full text linkWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
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