328 research outputs found
The development model of synchronization of teaching-learning Indonesian language and literature using quantum learning approach
No full textPerancangan Sistem Sensor Parkir Berbasis Iot(Internet Of Things) Menggunakan Arduino Uno Dan Memonitor Menggunakan Smartphone
Get PDFThe effect of fermented soybean (tempeh) supplementation among active pulmonary tuberculosis patients with standard therapy in Indonesia
Get PDFMalnutrition due to wasting is a common feature in active pulmonary tuberculosis (TB) patients. Reduction in lean mass due to wasting can cause physical function impairment in people with active TB. Standard TB treatment alone improves nutritional status, but it might not be sufficient to achieve adequate nutritional recovery especially in food insecure areas. Tempeh is recognized as a nutritious and affordable food which is commonly consumed in many households in Indonesia. The first objective was meant to prepare tempeh as a suitable food supplement in the dietary intervention study. Its purpose was to analyze the effect of stir-frying on acceptability, chemical contents and antioxidant activities of tempeh. Second objective was, to determine the efficacy of tempeh supplementation on changes in body weight and physical ability in newly diagnosed active pulmonary TB patients with standard therapy. The intervention study using tempeh was carried out in the Lung hospital, Surabaya, Indonesia. Newly diagnosed active pulmonary TB patients participated in the study between November 2013 and February 2015. Sensory evaluation was conducted by administering a questionnaire along with tempeh samples. Fermentation of soybean was carried out in the solid state using raw soybeans (Glycine max) and was inoculated with a starter containing Rhizopus oligosporus. The total phenolic content of uncooked and stir-fried tempeh samples was examined using Folin-Ciocalteu s method and the phytic acid (PA) level was analyzed by high-performance liquid chromatography (HPLC). Antioxidant activities of tempeh samples were measured by the thiobarbituric acid reactive substance (TBARS) and ferric ion reducing/antioxidant power (FRAP) methods. Body weight of the patients was evaluated by measuring the change in body weight. Physical function change was assessed using handgrip strength and a six-minute walk test (6MWT). Static force from the dominant hand of patients was measured by squeezing a baseline dynamometer. Assessment of caloric and protein intakes was estimated by 24-hour dietary recall. The intervention group (n=65) received the standard treatment of TB and an additional 166.5 grams of cooked tempeh per day for two months while the control group (n=64) received only standard TB treatment. The outcome assessments were measured before and after the supplementation period for both groups. Sensory evaluation revealed that stir-fried tempeh was more acceptable than other traditional cooking methods among healthy volunteers. In comparison with uncooked tempeh samples, stir-frying increased content of fat and protein, but reduced carbohydrate, iron, zinc, and phytic acid levels of tempeh. Stir-fried tempeh samples presented lower total phenolic content and FRAP assay result. However, stir-fried tempeh samples showed a higher inhibition of TBARS formation. Tempeh supplementation for two months resulted in a higher body weight change among active pulmonary TB patients in the intervention group (2.80 ± 2.33 kg) compared with the control group (1.44 ± 2.42 kg, p = 0.02). Patients in the intervention group gained 1.36 kg more weight than those in the control group. Patients in the intervention group showed a higher handgrip strength change (3.90 ± 4.50 kg) than in the control group (0.84 ± 4.83 kg, p < 0.001). The gain in handgrip strength in the intervention group was 3.06 kg more than in the control group. In addition, handgrip strength value in the intervention group (28.94 ± 10.13 kg) was higher than in the control group (25.54 ± 9.04 kg, p = 0.046) at month 2. The change in 6MWT distance in the intervention group (49.67 ± 58.49 m) was greater than in the control group (25.75 ± 56.85 m, p = 0.02). The distance gain in 6 MWT was 23.92 m higher in the intervention group than in the control group. Protein and caloric intake resulted in no significant difference in both groups. In summary, tempeh is a nutritious food and contains bioactive components, but high cooking temperatures could change its chemicals properties and antioxidant activities. Daily consumption of boiled tempeh for two months among patients with active pulmonary TB on standard therapy showed a positive effect on weight gain and physical function change
Aplikasi statistika dalam menentukan nilai karakteristik tanah: sebuah studi pustaka
Get PDFhttp://dx.doi.org/10.17014/ijog.vol3no2.20083In this paper, determination of characteristic value of soil properties based on a statistical method is explained. The value in the limit state design is not the point value as measured by a laboratory or field test. Two confusing concepts in statistical soil mechanics are: the modeling of variability by a random field model and the distinction between the population mean and sample mean. Intrinsically, these two concepts are related to each others. The paper demonstrates that the most confusing thing what is being dilemmas in determining soil characteristic value may be removed by considering a statistical method. </p
Efikasi supleme mikronutrien sebagai terapi Adjuvan pada penderita tuberkuloasis aktif
No full textTuberkulposis (TB) adalah salah satu penyebab utama kematian dan kecacatan di seluruh dunia karena penyakit menular dapat disembuhkan
Pembuatan laporan hasil panen jagung di Dinas Pertanian dan Tanaman Pangan Kota Bandung : laporan hasil praktek kerja lapangan
No full textPembuatan microsoft access data hasil panen jagung menggunakan empat buah tabel, emapat query dan empat report berisi tentang hasil panan yang dihasilkan di sepuluh kota di Jawa Barat
EVALUATION OF CLIMATE POLICY INTEGRATION INTO DEVELOPMENT: A CASE STUDY IN NORTH SUMATRA, INDONESIA
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PERBANDINGAN DAN IMPLEMENTASI ALGORITMA SEMT DAN ALGORTIMA HUNGARIAN UNUTK MENYELESAIKAN QUADRATIC ASSIGNMENT PROBLEM (QAP)
No full textMinimum cost search is a problem that always seen in production. This
minimum cost search has connection with scheduling problem. With good
scheduling so that would result an assignment which resulting small cost.
There are two algorithms that can be useful for solving this assignment
problem. There is Ant Colony Algorithm and Hungarian Algorithm that
represented probabilistic model and deterministic model.
For Ant Colony Algorithm, the minimum cost searching system was adapted
from ant life activities to find their food. And Hungarian Algorithm, the searching
system was doing with using arithmetic process in matrix
WIMBA - Jurnal Komunikasi Visual : Vol.03, No.2, 2011
No full text1. Representasi Perempuan pada Desain Kemasan \u27Kiranti\u27 / Senja Aprela Agustin, Acep Iwan Saidi, Triyadi Guntur W.
2. Simbol dan Makna Bentuk Naga (Studi Kasus: Vihara Satya Budhi Bandung) / Harry Pujianto Yaswara, Imam Santosa, Naomi Haswanto
3. Ideologi Jawa dalam Sampul Majalah \u27Djaka Lodang\u27 / Gamaliel W. Budiharga, Widihardjo, Triyadi Guntur W.
4. Kajian Representasi Tubuh dalam Film Fiksi Ilmiah / Rabendra Yudistira Alamin, Alvanov Zpalanzani, Pindi Setiawan
5. Relasi antara Prinsip Visual Barat dan Fengshui pada Desain Logo / Fenny Ng, Priyanto Sunarto, Naomi Haswant
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