167 research outputs found
Application of mixture design methodology for development of high antioxidant fruity functional beverage
No full textThree red color fruit juice (pomegranate (PJ), barberry (BJ), and grape juice (GJ)) and three plant extracts (cardamom essential oil (CE), ginger extract (GE), and hibiscus solution (HS)) were used for the development of different functional beverages. Organoleptic analysis was done to detect the most acceptable fruit juice blend. The physicochemical properties of the samples including total phenols, DPPH inhibition percent, anthocyanin, flavonoid, and vitamin C content of optimum beverage (60% PJ/ 20 % BJ/ 20 % GJ) was 121.57 μg GAE/ml, 80.28 %, 4.03 mg/ L, 64.87 mg/ 100ml, 51.10 mg/ 100ml, respectively. To determine the optimum level of extracts and essential oil (GE, CE, and HS) in fruit juice blends, the mixture design method was used and fourteen runs (formulations) were obtained. The statistical analysis indicated that the sample containing 0.5 CE/ 0.5 GE/ 1 HS (ml/ 100 ml) had the optimum content of antioxidant components
Tapping Economies of Scale and Scope in Consumer Cooperation - A Case Analysis of Possible Cooperation among selected Cooperatives
No full textBecause of its narrow and negative perspective of safeguarding the interests of only poor consumers against unethical practices of the private traders, consumer cooperation in India seems to have failed, except probably in some isolated pockets. A number of social welfare functions like poverty alleviation and public distribution of essential items of consumption have been imposed on them at the cost of their basic economics. With the basic micro and macro-economic rationale for consumer cooperatives as a positive form of economic organization being lost sight of, they seem to be facing enormous problems both historically as well as currently in a era of economic liberalization. Their worries seem to have been compounded with the threat of impending competition from large private enterpriss - both domestic and foreign, which highlights the need for evolving strategies to rectivy their systemic weaknesses and tackling the competition head on. This case has attempted to document just such an initiative through a round table conference with several doyens of the consumer cooperative movement in India such as Warana Bazar and Amalsad Mandali as well as some fledging consumer cooperatives from West Bengal which are already in existence for some time or contemplating entry into this field. The roundtable conference organized in the spirit of Cooperation among Cooperatives attempted to evolve strategies to capture economies of scale and scope in order to take on the competition, as well as to facilitate dissemination of ideas and information across the country.
Erotismo e intimismo nell'opera Rāʼiḥat al-qirfa di Samar Yazbik
No full textThis article deals with the last novel Ra'ihat al-qirfa (Smell of cinnamon, 2008) by Samar Yazbik, a prolific author of the new generation of Syrian writers. In this novel, Samar Yazbik relates the story of two women of different ages and belonging to different social classes in contemporary Damascus, who fall in love with each other. The article focuses on words and figures relating to the senses of smell and of touch, used by the author to represent an erotic and intimist dimension in the text. This particular choice of words and images enables the direct expression of the inner emotions and feelings of the main characters who, through their lesbian relationship, try to oppose the oppressive society in which they live
Erotismo e intimismo nell'opera Rāʼiḥat al-qirfa di Samar Yazbik
No full textThis article deals with the last novel Ra'ihat al-qirfa (Smell of cinnamon, 2008) by Samar Yazbik, a prolific author of the new generation of Syrian writers. In this novel, Samar Yazbik relates the story of two women of different ages and belonging to different social classes in contemporary Damascus, who fall in love with each other. The article focuses on words and figures relating to the senses of smell and of touch, used by the author to represent an erotic and intimist dimension in the text. This particular choice of words and images enables the direct expression of the inner emotions and feelings of the main characters who, through their lesbian relationship, try to oppose the oppressive society in which they live
‘Regressive re-writing’ and the self-translation process: Līnā lawḥat fatāt dimashqiyyah by Samar al-‘Aṭṭār and its English version
No full textEl propósito del presente artículo es demostrar que el proceso de autotraducción
llevado a cabo por la novelista siria Samar al-‘Aṭṭār es más un proceso de interpretación
del original árabe que un proceso de auto-traducción propiamente dicho gracias a
la técnica de la re-escritura realizado por la autora-traductora al trasvasar el original árabe
a la lengua inglesa.Tries to show that the self-translation process carried out by the Syrian novelist
Samar al-‘Aṭṭār exhibits an interpretative process from the original Arabic text, rather than
a self-translation process thanks to the re-writing technique used by the author-translator
when rendering the original Arabic text into English language
‘Reescritura regresiva’ y proceso de auto-traducción: Līnā:lawḥat fatāt dimašqiyyah de Samar al-‘Aṭṭār y su versión inglesa
No full textTries to show that the self-translation process carried out by the Syrian novelist Samar al-‘Aṭṭār exhibits an interpretative process from the original Arabic text, rather than a self-translation process thanks to the re-writing technique used by the author-translator when rendering the original Arabic text into English language.El propósito del presente artículo es demostrar que el proceso de auto-traducción llevado a cabo por la novelista siria Samar al-‘Aṭṭār es más un proceso de interpretación del original árabe que un proceso de auto-traducción propiamente dicho gracias a la técnica de la re-escritura realizado por la autora-traductora al trasvasar el original árabe a la lengua inglesa
Biodegradable Packaging Made from Proteins
No full textProtein films have gained significant attention in the development of sustainable packaging materials due to their exceptional properties and versatility. These films offer superior gas barrier properties, specific mechanical characteristics, and enhanced intermolecular connection capabilities compared to other biopolymers. Researchers are exploring innovative methods to enhance the film-forming properties of proteins, improve their mechanical strength, and optimize their gas barrier performance. Various protein sources, such as gelatin, whey protein, soy protein, corn zein, wheat gluten, and casein, are being investigated for film fabrication. Techniques to modify protein films, including the incorporation of additives, crosslinking agents, and nanomaterials, are being explored to enhance their properties. The development of protein-based composite films, by blending proteins with other biopolymers or synthetic materials, is also being explored to achieve improved performance and functionality. Advancements in processing technologies, such as film casting, extrusion, and electrospinning, enable precise control over the thickness, morphology, and structural properties of protein films. These films not only offer enhanced barrier properties but also possess biodegradability and renewable characteristics, aligning with the increasing demand for eco-friendly packaging solutions. The preparation and improvement of protein films hold significant potential for revolutionizing the packaging industry and contributing to a greener and more environmentally friendly future. This review provides an overview of current research and advancements in the field, addressing various protein sources, film modification techniques, processing methods, challenges, and future prospects
Correlates Corelates of Performance of Athletes in Eastern Samar State University
No full textABSTRACT
Title of Research : Correlates with the Performance of Athletes in the Eastern Samar Samar State University- GuiuanResearcher : Alvin B. LacabaCo-Author : Teresita Villa G. Lacaba
Keywords; Performance, Coaching skills, Technical skills, Competency, Professional preparation. This study was conducted to Correlates with the Performance of Athletes in the Eastern Samar State University, Guiuan, Specifically, this study answered the following:1. What is the level of competency of the faculty-coaches in terms of:2.1 Professional preparation2.2 Coaching skill 2.3 Technical skill? 2. What is the level of performance of athletes in the sports competition? 3. Is there a significant relationship between : 3.1. level of competency of faculty-coaches, and level of performance of athletes? This study employed descriptive-correlation which involved 30 faculty-coaches in the Eastern Samar Samar State University- Guiuan. Data were retrieved using a survey questionnaire. These were tallied and analyzed using appropriate statistical tools such as percentage, mean, Pearson product-moment correlation.Findings of the study revealed the following information: The competency of the faculty-coaches in terms of professional preparation, coaching skill, and technical skill of the faculty-coaches were all significantly associated to the performance of athletes. Hence, it was deduced that faculty-coaches who rated themselves higher in these criteria can motivate and train better athletes. Based on the findings of this study, the following conclusions are drawn:The faculty-coaches were regarded competent since they were professionally prepared for sports, with very good coaching skill and technically capable to handle their respective event or game. From the findings of the study, the following recommendations are offered:An organized sports training program should be implemented in the school or division so that all faculty-coaches will be given the chances to be trained especially the new ones.Further studies maybe conducted to validate the findings of this study.
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Chitin and chitosan-based blends, composites, and nanocomposites for packaging applications
No full textSUSTAINABLE MANAGEMENT OPPORTUNITIES FOR THE FISHERY OF LAOANG, NORTHERN SAMAR, PHILIPPINES
No full textBetween September 2015 and August 2017 the author lived and worked in Laoang, a municipality in the province of Northern Samar in the Philippines. The author worked as a Coastal Resource Management Volunteer with the Municipal Environment and Natural Resources Office. This report discusses current and potential management strategies concerning the fishery of Laoang, particularly concerning the Fish Aggregating Devices (FADs) placed at the edge of the municipal waters. Information was compiled during the development of two 10-hectare Marine Protected Areas and a Fish Catch Monitoring program. Various strategies for both the FAD and coastal areas of the fishery are discussed, including enhanced environmental education and protection, limiting adding FADs to the municipal waters, and promoting tourism. While many of the programs discussed already exist in Laoang, these programs can potentially be expanded on to enhance the sustainability of the fishery to promote food security and income
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