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Aedmaasika viljade antioksüdatiivsete omaduste mõjutamise võimalustest ja metoodilistest aspektidest nende määramisel
It is generally acknowledged that genotype, cultivation conditions and postharvest technologies might have an effect on some antioxidant compounds in strawberries, but the extent to which different measures impact total antioxidant capacity, is rarely reported.
Also, the importance of methodological aspects in strawberry anthocyanin determination and thereafter interpreting the health-beneficial value of different cultivars is often underestimated.
The aims of the thesis were:
to give better insight into weaknesses of the widely used pH differential method for strawberry anthocyanin determination and to suggest a reliable procedure in order to get true results;
to find out whether strawberries from commercial organic (OR) farms have higher antioxidant properties compared to fruits from commercial conventional (CONV) farms;
to determine the effect of fertilizer containing phosphite anion (HPO32-) and postharvest modified atmosphere on antioxidant properties of strawberries;
to identify genotypes with outstanding antioxidant properties among new strawberry cultivars bred for growing in the northern region.
As a result of using different molar absorption coefficients which have previously been used in published literature, the total anthocyanin content for individual strawberry cultivars differed more than 50%. When the pH differential spectroscopic method is used, pelargonidin-3-glycoside with the ε=15600 M-1cm-1 would enable most precise estimation of total anthocyanin content in strawberries.
Experiments with OR and CONV strawberries indicated that if fruits from only two production sites were studied, OR strawberries had higher total antioxidant capacity. If fruits from seven different OR and CONV farms were compared, a large variation in antioxidant compounds within both OR and CONV strawberries outplayed the effect of cultivation system. Thus, OR strawberries do not necessarily contain more antioxidants compared to CONV strawberries in Estonia.
Pre-planting phosphite treatment increased strawberry fruit anthocyanins by up to 20% and ascorbic acid content by up to 40%. Postharvest modified atmosphere was effective in maintaining higher total antioxidant capacity of ‘Polka’ and ‘Honeoye’ strawberries during 5-days storage.
’Marmolada’ could be distinguished by outstanding antioxidant properties.Tõnu Tõnutare doktoritöö käsitles aedmaasika viljade antioksüdatiivsete omaduste mõjutamise võimalusi ja metoodilisi aspekte nende määramisel.
Aedmaasika viljad sisaldavad tervisele kasulikke, antioksüdatiivsete omadustega bioaktiivseid ühendeid, millest olulisemad on antotsüaanid, askorbiinhape, ellagitanniinid, erinevad fenoolsed ühendid, foolhape, vitamiin E jt. Nende ühendite sisaldus sõltub paljudest erinevatest teguritest: sordiomadused, kasvatustehnoloogia, taime varustatus kasvamiseks vajalike toiteelementidega, säilitustingimused. Käesoleva ajani ei ole õnnestunud selgitada, kui palju nimetatud tegurid suudavad mõjutada maasika viljade antioksüdatiivseid omadusi. Sordiaretuses hinnatakse uute maasikasortide puhul eelkõige saagikust, haiguskindlust, viljade suurust ja maitset, erinevate sortide antioksüdatiivsetele omadustele on pööratud vähem tähelepanu. Antioksüdatiivsete omaduste määramisel on üheks probleemiks standardiseeritud meetodi puudumine ja seetõttu on tulemused vägagi erinevad.
Üheks käesolevas doktoritöös uuritud küsimuseks oli maasikate analüüsil kasutatava antotsüaanide kogusisalduse määramise spektromeetrilise meetodi puhul kasutatava molaarse absorptsiooni koefitsiendi korrektne valik. Sõltuvalt selle koefitsiendi väärtusest võivad esitatud antotsüaanide sisaldused erineda rohkem kui 50% võrra. Lisaks uuriti aedmaasika antioksüdatiivsete omaduste mõjutamise võimalusi kasvatus- ja säilitustehnoloogiliste võtete abil. Uurimistöös jõuti järeldusele, et Eestis mahetehnoloogiaga kasvatatud maasikatel ei pruugi olla kõrgemat antioksüdatiivset aktiivsust, võrreldes tavaviljeluses toodetud viljadega. Maasikataimede istutuseelne leotamine täiendväetises, mis sisaldas fosforit traditsioonilise fosfaatiooni asemel fosfitanioonina (PO33-), suurendas oluliselt nii maasika viljade antotsüaanide kui ka askorbiinhappe sisaldust. Säilitustehnoloogiatest uuriti töös passiivselt modifitseeritud atmosfääri mõju. Selgus, et madala hapniku- ja kõrge süsihappegaasiga säilituskeskkonna mõju oli sordispetsiifiline. Nimetatud säilituskeskkond tagas ‘Polka’ ja ‘Honeoye’ viljade antioksüdatiivse aktiivsuse säilimise 5-päevase säilitusperioodi jooksul. Doktoritöös hinnati ka Itaalia sordiaretusfirma Vivai Mazzoni Ltd poolt Põhja- ja Ida-Euroopa jaoks aretatud seitsme uue maasikasordi bioaktiivsete ühendite sisaldust ja antioksüdatiivset aktiivsust. Selgus, et askorbiinhappe ja antotsüaanide sisaldus erinevate sortide vahel erines üle kahe korra ja antioksüdatiivne aktiivsus kuni 40%. Kõige silmapaistvamaks sordiks osutus ‘Marmolada’, mida iseloomustasid nii suur askorbiinhappe- ja antotsüaanide sisaldus kui ka kõrge antioksüdatiivne aktiivsus
Enzymatic Antioxidant Systems
Soil enzymes have been suggested as potential indicators of soil quality because of their essential role in soil biology. Soil enzyme activities also respond to agronomic practices such as fertilizers, amendments, vegetation cover, pesticides, allelochemicals and to preservation practices. Soil enzymes are derived primarily from leaving organisms such as soil fungi, bacteria, plant roots, microbial cells and plant and animal residues. They play a significant role in mediating biochemical transformations involving organic residue decomposition and nutrient cycling in soil. The presence of soil antioxidant enzymes has an important role in protecting soil components from the oxidative stress. Besides, enzymatic activity can be used as a sensitive index to reveal changes of soil quality due to land management, possible presence of allelochemicals and to monitor soil microorganism activity related to soil nutrient transformation. Because all biochemical transformations in soil are dependent on, or related to the presence of enzymes, studying soil enzyme activities provides insight into biochemical processes in soil. Furthermore, there is growing interest in the applications of soil enzymes as early indicators of soil quality change under contrasting agricultural management practices.Fil: Vattuone, Marta Amelia. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; ArgentinaFil: Sgariglia, Melina Araceli. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; ArgentinaFil: Soberon, Jose Rodolfo. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; ArgentinaFil: Sampietro, Diego Alejandro. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentin
Reactive Oxygen Species
Molecular oxygen (O2) is essential for the survival of all aerobic organisms, because it acts as the final acceptor of mitochondrial electron chain. In this situation, O2 is reduced to H2O after the cytochrome-c oxidase reaction. Reactive oxygen species (ROS) are extremely reactive substances derived from the O2 that may be formed during the electron transfer reactions or through photon absorption by a sensitizer molecule and subsequent reaction either by energy or electron transfer reactions with O2. The ROS not only comprise free radicals such as superoxide (O2−•), hydroperoxyl (HO2•), hydroxyl (HO•), peroxyl (RO2•) and alkoxyl (RO•) radicals, but also non-radicals such as hydrogen peroxide (H2O2), singlet oxygen (1O2), and hypochlorous acid (HOCl). Radicals are unstable with variable reactivity. Figure 1 shows the typical ROS generation pathway. Several allelochemicals can generate an uncontrolled production and accumulation of ROS on target plants. This oxidative stress is often referred as part of harmful effects of these substances on target plants. Soil allelochemicals such as quinones or phenols may become semiquinone radicals that reduce the molecular oxygen to superoxide radical and then produce other ROS on soil matrix. It may be aided by catalytic metals such as aluminum or iron most abundant metals in soils. ROS and direct depolarization by some allelochemicals which cause cellular disruption and ultimately the cell death, can initiate the lipid peroxidation of plant root membranes. Soil allelochemicals also act as inhibitory agents of antioxidizing enzymes, such as superoxide dismutase and catalase, thus leaving the plant vulnerable to ROS mediated oxidative damage. ROS production by plant roots indicates the signal of plant defence mechanism upon microbial attack. ROS accumulates in plant cells in response to pathogen infections (causing damage to cells or finally the cell death). On the other hand, soil derived ROS e.g. H2O2, may contribute to the structural reinforcement of plant cell walls and coordinate the activation of defense genes and phytoalexin production. Many events cause ROS generation and allelochemicals production in soils, thus, soil microbiological, physicochemical and mineralogical studies often includes the ROS assessment, in soil matrix or plant roots. This chapter provides useful and sensitive tests to assess the ROS content in plant-soil system.Fil: Soberon, Jose Rodolfo. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; ArgentinaFil: Sgariglia, Melina Araceli. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; ArgentinaFil: Sampietro, Diego Alejandro. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; ArgentinaFil: Vattuone, Marta Amelia. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentin
Going Beyond Counting First Authors in Author Co-citation Analysis
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counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
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