283 research outputs found
Reverend Charles S. Casassa, S.J.
No full textA portrait of Reverend Charles S. Casassa. The photograph was used in a brochure titled Dedication and Groudbreaking Ceremony for the opening of the Casassa Building and Darling Pavilion. The creation date is an approximation. Image 1 of 1.https://digitalcommons.lmu.edu/albany_street_campus_1964_present/1130/thumbnail.jp
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Reverend Charles S. Casassa, S.J.
No full textA portrait of Reverend Charles S. Casassa. The photograph was used in a brochure titled Dedication and Groudbreaking Ceremony for the opening of the Casassa Building and Darling Pavilion. The creation date is an approximation. Image 1 of 1.https://digitalcommons.lmu.edu/albany_street_campus_1964_present/1130/thumbnail.jp
Casassa Mockup (1989)
No full textA sketch print of Charles S. Casassa Building, Hugh and Hazel Darling Library Pavilion mockup created by Frank O. Gehry & Associates, Inc. Image 1 of 1.https://digitalcommons.lmu.edu/albany_street_campus_1964_present/1127/thumbnail.jp
Recommended from our members
Casassa Mockup (1989)
No full textA sketch print of Charles S. Casassa Building, Hugh and Hazel Darling Library Pavilion mockup created by Frank O. Gehry & Associates, Inc. Image 1 of 1.https://digitalcommons.lmu.edu/albany_street_campus_1964_present/1127/thumbnail.jp
Alien Registration- Casassa, S M. (Portland, Cumberland County)
No full texthttps://digitalmaine.com/alien_docs/24363/thumbnail.jp
Alien Registration- Casassa, S M. (Portland, Cumberland County)
Get PDFhttps://digitalmaine.com/alien_docs/24363/thumbnail.jp
Quantum mechanical ab-initio characterization of a simple periodic model of the silica surface
No full textAb initio investigation of the affinity of novel bipyrazolate-based MOFs towards H2 and CO2
No full textTwo recently synthesized Zn and Cu tetramethyl-bipyrazole-based metal organic frameworks have been characterized and compared as regards their structural and electronic properties and their reactivity towards hydrogen and CO2 molecules. Ab initio calculations have been performed on periodic models with the B3LYP hybrid and an empirical long-range dispersion correction. Interactions with the probe molecules in the two structures are almost iso-energetic and in all cases the physisorption becomes reversible as the temperature increases. Topological analysis of the electron density has been used to fully characterize the chemical bonding. On the basis of our study, it can be inferred that the experimentally observed larger adsorption capacity of the Cu framework is not ascribable to the strong interaction of the guest molecules with an exposed metal ion but to the higher number of adsorption sites and to the larger void volume
Polar and non-polar domain borders in MgO ultrathin films on Ag(0 0 1)
No full textThe morphology of ultrathin epitaxial MgO layers reactively grown at 470 K and at 1ML min_1 on Ag(001) wasinvestigated by scanning tunnelling microscopy (STM). At deposition of 1.3 and 2.6 ML, square MgO domains ofabout (10 • 10) nm2 form. On mono- and bi-layer domains, edges are mainly oriented along the h110i oxide direction,corresponding to polar (P) borders, while on multi-layer domains also non-polar (NP) borders appear, correspondingto the h100i orientation. By using periodic models and ab initio DFT calculations, the energetics of the two orientationswas studied. Interaction with the metal substrate was found to strongly reduce the instability of P borders, although notenough to make the two orientations equally stable. The results are discussed, also with reference to conflicting experimentalevidence from other laboratories._ 2005 Elsevier B.V. All rights reserved
Co-fermentation of Syrah with various additions of Viognier: Effect on colour and phenolics during winemaking and bottle ageing
No full textThe impetus for the study described in this article was to assess the effect of co-fermentation of Syrah and Viognier in the phenolic chemistry and colour stability of the resulting wines and to document potential benefits of this practice on wine colour, anthocyanins and tanninsEEA MendozaFil: Casassa, Luis Federico. Washington State University. Irrigated Agriculture Research and Extension Center. School of Food Science; Estados Unidos. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza. Centro de Estudios de Enología; Argentina.Fil: Keirsey, Landon S. Washington State University. Irrigated Agriculture Research and Extension Center. School of Food Science; Estados UnidosFil: Mireles, María S. Washington State University. Irrigated Agriculture Research and Extension Center. School of Food Science; Estados UnidosFil: Larsen, Richard C. Washington State University. Irrigated Agriculture Research and Extension Center. School of Food Science; Estados UnidosFil: Harbertson, James F. Washington State University. Irrigated Agriculture Research and Extension Center. School of Food Science; Estados Unido
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