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FORMULASI BROWNIES TEPUNG HATI AYAM DAN TEPUNG DAUN KELOR SEBAGAI CAMILAN SUMBER ZAT BESI: Formulation of Brownies of Chicken Liver Flour and Moringa Leaf Flour
Get PDFBrownies merupakan jenis kue berwarna cokelat, tidak mengembang, memiliki rasa manis dan aroma khas cokelat sehingga dapat dijadikan salah satu alternatif penambahan bahan lain pada produk pangan guna meningkatkan kandungan zat gizi khususnya zat besi. Salah satu contoh bahan tambahan sumber zat besi adalah hati ayam. Selain hati ayam, daun kelor juga dapat digunakan sebagai bahan tambahan pangan sumber zat besi karena mengandung zat besi dan protein yang cukup tinggi. Penelitian ini bertujuan untuk mengetahui formulasi terbaik, daya terima berdasarkan sifat organoleptik, dan kandungan gizi pada brownies tepung hati ayam dan tepung daun kelor. Penelitian ini menggunakan penelitian eksperimen dengan Rancangan Acak Lengkap (RAL) non factorial dari 3 formula. Hasil penelitian ini menunjukkan bahwa formulasi brownies tepung hati ayam dan tepung daun kelor yang terpilih adalah formula P3 (30 gram tepung hati ayam dan 5 gram daun kelor) dengan kandungan energi sebesar 182,4 kkal, protein 4,17%, lemak 10,35%, karbohidrat 18,15%, dan zat besi 3,02 mg pada 100 gram brownies tepung hati ayam dan tepung daun kelor. Brownies tepung hati ayam dan tepung daun kelor formula terbaik (P3) dapat dikonsumsi sebagai makanan selingan khususnya oleh remaja putri yang menderita anemia karena dengan porsi saji 1 potong (40 gram) per hari, brownies ini dapat memenuhi 20,13% kebutuhan harian zat besi remaja, sehingga efektif sebagai tambahan nutrisi untuk mengatasi anemia
SOSIALISASI DAN EDUKASI KADER TENTANG PENTINGNYA PENCEGAHAN STUNTING PADA ANAK USIA DINI
Get PDFStunting is a chronic nutritional problem that can cause children's height growth is not optimal. In the long term, stunting can cause adverse effects such as decreased cognitive abilities and the child's immune system in the future. The purpose of this community service activity is to provide preventive efforts in the form of education and increase knowledge to cadres in preventing stunting in early childhood. Cadres are one of the important factors in providing knowledge about the risk of stunting to people who are under the regional fostered posyandu. Methods of socialization and education in the form of direct, educational videos and the creation of WhatsApp Groups were carried out in this activity. There were 14-15 cadres in attendance. Knowledge data collection was carried out in the form of pre and post-tests. The results showed that there was an increase in cadre knowledge when given education by the lecturer team with a percentage of 72%. Posyandu cadres were enthusiastic about the material provided and participated in the event from beginning to end. It is hoped that further community service activities will be held regularly by the local government, to increase more qualified knowledge, especially for posyandu cadres in preventing stunting in their working areas
Peningkatan daya terima dan efektivitas makanan tambahan untuk balita melalui formula sereal siap seduh
Get PDFBackground: Wasting is a nutritional deficiency issue experienced by toddlers. Providing supplementary food is one effective way to improve the nutritional status of children. This cereal, made from tempeh flour and kepok bananas, is a suitable choice for enhancing the nutritional content of cereal, especially its protein.Objectives: The aim of this research was to determine the acceptability and nutritional content.Methods: The research design used a Completely Randomized Design (CRD) with one control (FO) and three formulas (F1, F2, and F3) with percentages of 10%, 25%, and 50%. Organoleptic testing was conducted at the Food Technology Laboratory of Poltekkes Kemenkes Palembang, while nutritional analysis was carried out at the Saraswanti Indo Genetech Laboratory in Bogor. The research was conducted from June to November 2023. Statistical analysis was performed using the Kruskal Wallis test followed by the Mann-Whitney test.Results: The selected cereal was F2 (tempeh flour 25 grams, banana flour 25 grams) with proximate test results per 100 grams (energy 498 Kcal, protein 21,2%, fat 24,91%, carbohydrates 47,3%, ash content 2,98%, moisture content 3,6%). There weredifferences in aroma, color, taste, texture, and aftertaste criteria (p-value<0,05). The three formulas (F1, F2, and F3) in taste criteria (p-value<0,05), while in aroma, color, texture, and aftertaste criteria, differences were found between only 2 formulas.Conclusion: The treatment formulas showed differences, especially in the taste criteria. F2 was selected as the preferred cereal formula through hedonik testing. Cereal F2 serves as an alternative supplementary food for toddlers with digestive problems or difficulty chewing, as it is practical, easy to serve, and cost-effective.
Going Beyond Counting First Authors in Author Co-citation Analysis
Get PDFThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Get PDF“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Get PDFWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
EFEK PEMBERIAN PUDING KERSEN JAHE MERAH TERHADAP KADAR ASAM URAT PENDERITA HIPERURISEMIA DI PUSKESMAS KENTEN: Red Ginger Jamaica Cherry Pudding On Uric Acid Levels Of Hyperurisemia Patients
Get PDFHiperurisemia adalah terjadinya peningkatan kadar asam urat dalam darah melebihi batas normal, yaitu pada laki-laki lebih dari 7,0 mg/dl dan pada perempuan 6,0 mg/dl. Salah satu pengobatan non farmakologi yang dapat diberikan kepada penderita hiperurisemia adalah dengan cara pemberian puding kersen jahe merah. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian puding kersen jahe merah terhadap penurunan kadar asam urat pada penderita hiperurisemia. Jenis penelitian yang digunakan adalah quasi eksperiment dengan rancangan pretest and postest with control group. Sampel pada penelitian ini dipilih secara simple random sampling. Jumlah sampel kelompok perlakuan dan kelompok pembanding masing-masing 34 responden. Analisis data menggunakan paired sample t-test dan independent sample t-test dengan selisih nilai rata-rata kadar asam urat kelompok perlakuan 1,5 mg/dl (p-value = 0,000) dan kelompok pembanding 0,7 mg/dl (p-value = 0,000). Hasil independent sample t-test didapatkan p-value = 0,000. Hal ini menunjukkan bahwa ada pengaruh pemberian puding kersen jahe merah terhadap penurunan kadar asam urat pada pasien hiperurisemia dengan perbedaan selisih rata-rata kadar asam urat kelompok perlakuan lebih tinggi daripada kelompok pembanding. Ada pengaruh pemberian puding kersen jahe merah terhadap kadar asam urat penderita hiperurisemia di Puskesmas Kenten
Efektivitas Pemberian Puding Kacang Kedelai Dan Rumput Laut Terhadap Kadar Kolesterol Total Pasien Hiperkolesterolemia Di Puskesmas Sekip Palembang
Get PDFHypercholesterolemia is a condition when blood cholesterol levels increase above the normal range (200 mg/dL). Patients with hypercholesterolemia can benefit from reducing risk factors in a number of ways, one of which is by incorporating dietary fiber-based products into the diet. It is known the effect of giving soy bean pudding and seaweed on total cholesterol levels of hypercholesterolemia patients at Sekip Palembang Health Center. This type of research is a quantitative research with a quasi experimental design. The data that has been collected, then analyzed using Friedmant Test analysis, univariate analysis, bivariate analysis, and multivariate analysis. Proximate analysis results of F3 high fiber pudding with 85.55% moisture content, 3.36% ash content, 0.86% fat content, 0.91% protein content, 9.32% carbohydrate content, 7.07 dietary fiber content gram, vitamin C content 4.00 mg, and chemical analysis results niacine content 6.08 mg. The results of the qualitative test of Flavonoids with a sample concentration of 100 g = 100000 µg/ml. There was a significant difference in total cholesterol levels before and after, namely in the treatment group with a p-value 0.05, which was 0,711. Soybean and seaweed pudding containing low fat, high fiber, vitamin C, high niacine and Flavonoids can reduce total cholesterol levels in hypercholesterolemic patients at the Sekip Palembang Health Center.
Keywords : Hypercholesterolemia, pudding, soybean flour and seaweed flour, total cholesterol levelsHiperkolesterolemia adalah suatu kondisi ketika kadar kolesterol darah meningkat di atas kisaran normal (200 mg/dL). Penderita hiperkolesterolemia dapat memperoleh manfaat dari pengurangan faktor risiko dengan beberapa cara, salah satunya adalah dengan memasukkan produk makanan berbasis serat ke dalam makanannya. Tujuan penelitian ini adalah Telah diketahui pengaruh pemberian puding kedelai dan rumput laut terhadap kadar kolesterol total pasien hiperkolesterolemia di Puskesmas Sekip Palembang. Jenis penelitian ini adalah penelitian kuantitatif dengan desain quasi eksperimen dengan sampel kriteria insklusi (berusia >41 tahun, kadar kolesterol total diatas >200 mg/dl, konsumsi obat penurun kolesterol) dan sampel kriteria ekslusi (pasien hiperkolesterolemia rawat jalan, dan pasien tinggak diluar wilayah kerja puskesmas sekip Palembang). Analisis Data yang telah terkumpul kemudian dianalisis menggunakan analisis Uji Friedmant, analisis univariat, analisis bivariat, dan analisis multivariat. Uji sampel di Laboratorium PT. Saraswanti Indo Genetech dan Uji sampel flavonoid di Laboratorium FKSW Salatiga. Panelis uji produk pudding yaitu panelis terlatih. Puding berserat tinggi F3 mengandung sekitar 85,55% kelembapan, 3,36% abu, 0,86% lemak, 0,91% protein, 9,32% karbohidrat, 7,07 gram serat pangan, 4,00 miligram vitamin C, dan 6,08 miligram niasin, menurut analisis proksimat dan analisis kimia. , masing-masing. Ini adalah temuan dari analisis kualitatif Flavonoid, dimana 100 g = 100.000 g/ml digunakan sebagai konsentrasi sampel. Kadar kolesterol total berbeda bermakna sebelum dan sesudah perlakuan pada kelompok perlakuan (p0,711). Kadar kolesterol total pada penderita hiperkolesterolemia di Puskesmas Sekip Palembang dapat diturunkan dengan mengonsumsi puding berbahan dasar kacang kedelai dan rumput laut yang rendah lemak, tinggi serat, vitamin C, serta kaya niasin dan Flavonoid. Kesimpulannya adalah Puding kacang kedelai dan rumput laut yang mengandung lemak rendah, tinggi serat, dan vitamin C,yang tinggi dan Flavonoid dapat menurunkan kadar kolesterol total pada pasien hiperkolesterolemia di Puskesmas Sekip Palembang. Sarannya adalah Bagi peneliti selanjutnya dapat memajukan dan menyepurnakan pengetahuan yang ada. Bagi poltekkes kemenkes Palembang jurusan gizi dapat menambah kepustakaan terkait gizi klinik mengenai penurunan kadar kolesterol total pasien hiperkolesterolemia. Bagi pasien mampu mempertahankan diet tinggi serar, vitamin C sehingga terbukti menurunkan kadar kolesterol total.
Kata kunci : Hiperkolesterolemia, puding, tepung kacang kedelai dan tepung rumput laut, kadar kolesterol tota
Dispelling the Myths Behind First-author Citation Counts
Get PDFWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
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