1,721,239 research outputs found
Factors influencing corn prices
Get PDFThis archival publication may not reflect current scientific knowledge or recommendations.Cox, Rex W.. (1931). Factors influencing corn prices. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/204011
Competition Between Butter and Margarine, Minneapolis, 1952.
Get PDFCox, Rex W.. (1952). Competition Between Butter and Margarine, Minneapolis, 1952.. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/163859
Butter and Margarine
No full text16 pagesTHE MARKET position of butter and margarine has changed
greatly since 1938 because of the large decline in the use of
butter and the sharp rise in the use of margarine.Cox, Rex W.. (1953). Butter and Margarine. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/159685
Competition Between Butter and Margarine
Get PDFThis archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/Cox, Rex W.. (1953). Competition Between Butter and Margarine. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/164080
Minnesota cooperative elevator associations: A preliminary report
No full text31 pages; includes mapThis archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Cox, Rex W.. (1950). Minnesota cooperative elevator associations: A preliminary report. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/169187
Seasonal variations of prices and marketings of Minnesota agricultural products, 1921-1935
Get PDFThis archival publication may not reflect current scientific knowledge or recommendations.Waite, Warren C.; Cox, Rex W.. (1938). Seasonal variations of prices and marketings of Minnesota agricultural products, 1921-1935. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/204057
Dockage in Flaxseed
Get PDFThis archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/Cox, Rex W.; Brookins, W.W.. (1943). Dockage in Flaxseed. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/164041
Going Beyond Counting First Authors in Author Co-citation Analysis
Get PDFThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
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