3 research outputs found
Aspek Psikologis dan Nilai Moral Tokoh Utama dalam Novel Tuan Ken(tut) Karya FX Rudy Gunawan
Full text linkThis research aims to describe the psychological condition and moral values of the main character in the novel, namely a man named Ken Turangga Abdi Nuswantoro, with pressure from both internal and external aspects of the family, school, and society as well as various moods that influence him and individual, social and religious morals in the novel Tuan Ken(tut) by FX Rudy Gunawan. The research method used to analyze this novel is using a qualitative descriptive analysis method with content analysis through quotes from character scenes in the novel. Apart from that, the author uses a psychological approach in preparing work steps. After the author analyzed the novel Tuan Ken(tut) through analysis of psychological aspects, the results found id (the thing that underlies a person's personality, namely consciousness) 2 quotes (2.6%) with ego findings (the will that arises from a person, namely preconscious) 4 quotes (5.7%), super ego (determining the value of right and wrong in everything) 4 quotes (9.4%), eros (things that push towards positivity) 2 quotes (6%), and thanatos (pushing towards negative things, namely damage to death) 8 quotes (23.55%). Moral values, the results obtained are the discovery of elements of individual moral values (rules that regulate the definition of good or bad human actions between the hopes and goals of human life) 1 quote (1.4%), social moral values(actions that have a direct impact on the lives of people fellow humans) 12 quotes (57.6%), and religious moral values (human attitudes regarding obedience to God's commands and remembering God directly) 2 quotes (3.87%)
(A study on microencapsulation of pepper oleoresin by using spray drying)
Full text linkMicroencapsulation of pepper oleoresin was conducted by using spray dryer in which gelatin, Tween 80, sodium alginat and dextrin were the wall material and pepper oleoresin and lecithin were the core material.The influence of solids concentration and drying condition on the product of microencapsulation and the retention of piperine and volatile oil.Drying temperature,however,may decrease the content of piperine and volatile oil in the product microencapsulated
Pengembangan Pembuatan sosis Ikan Cucut (The Development Of Shark Meat Sausage Manufacture)
Full text linkSosis ikan cucut dibuat dengan margarine 5%, tepung tapiokka 6%, gula pasir 1%, garam 1%, bumbu-bumbu 2,5% (terdiri dari bawang merah, bawang putih, lada, jahe, ketumbar, MSG dan pala dengan perbandingan 6 : 5 : 5 : 6: 1 : 1 : 1) dan dikukus pada suhu 90-95 derajat C selama 60 menit. Cara ini memberikan hasil sosis dengan warna, aroma, rasa dan tekstur yang dapat diterima konsumen dan secara mikrobiollogis memenuhi standard aging olah dan sosis olah yang ditetapkan oleh Departemen Kesehatan.Penambahan bahan ‘curing’ yang terdiri dari Natrium nitrit 150 ppm dan asam Askorbat 500 ppm menghasilkan sosis yang warnanya kemerah-merahan, tetapi tidak menunjukkan beda nayata dalam hal penerimaan oleh konsumen.Dengan harga produk Rp. 2.400/kg, perhitungan kasar menunjukkan bahwa pembuatan sosis ikan cucut seperti yang dilakukan dalam percobaan ini dapat memberikan keuntungan sebesar 19, 4%
