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Anti-inflammatory activity of a polysaccharidic fraction of Echinacea angustifolia
No full textThe anti-inflammatory activity of a polysaccharidic fraction (EPF) obtained from Echinacea angustifolia roots has been examined using the carrageenan paw oedema and the croton oil ear test. EPF (0.5 mg kg-1 i.v.) almost inhibited the carrageenan-induced oedema over 8 h and furthermore, EPF, topically applied, inhibited mouse ear oedema induced by croton oil. EPF also reduced the leukocytic infiltration of the croton oil dermatitis, evaluated both as peroxidase activity and histologically. After topical application EPF appears to be slightly inferior in potency to indomethacin. The results suggest that the anti-inflammatory activity of E. angustifolia resides in its polysaccharidic content
Phytoplankton selection by mussels, and diarrhetic shellfish poisoning
No full textTo better understand the dynamics of diarrhetic shellfish poisoning (DSP) contamination a field study was carried out on the feeding behavior of Mytilus galloprovincialis (Lmk) during an important DSP outbreak. The study was focused on the relationships between phytoplankton in seawater and algal cells, or their remnants, in mussel stomachs. During the period studied, M. galloprovincialis seemed to feed selectively on dinoflagellates rather than diatoms. Further selection was observed among different dinoflagellate genera, a preference for the genus Dinophysis being particularly evident. In addition, mussels seemed to open the thecae of Dinophysis cells and digest them more easily than other dinoflagellates. Due to the high variability of the results of phytoplankton analysis in the mussel stomachs, no correlation was found between the abundance of Dinophysis species in the mussels' stomachs and the content of okadaic acid plus dinophysistoxin-1 in their digestive glands, evaluated with an ELISA assay. Conversely, the presence of Dinophysis fortii (the main DSP-causative agent in the area studied) in integrated net samples of the whole water column and the toxin content of the digestive glands presented similar temporal trends
Anti-inflammatory activity of Echinacea angustifolia fractions separated on the basis of molecular weight
No full textFive fractions of an aqueous extract obtained from the roots of Echinacea angustifolia were separated on the basis of molecular weight. The topical anti-inflammatory activity of the fractions has been evaluated in mice using the Croton oil ear test. The fraction with a molecular weight between 30,000 and 100,000 was the most active in inhibiting the oedema; it also reduced the infiltration of inflammatory cells. The activity of this fraction was comparable with that of a raw polysaccharidic extract obtained from E. angustifolia roots by differential solubility. The high-molecular weight polysaccharides are therefore proposed as the anti-inflammatory principles of the plant
Topical anti-inflammatory activity of Thymus willdenowii
No full textAbstract: The topical anti-inflammatory activity of Thymus willdenowii Boiss (Labiatae) leaves, a herbal drug used in Moroccan folk medicine, has been studied using the croton oil ear test in mice. A bioassay-oriented fractionation procedure showed that the activity concentrates in the chloroform extract, which has a potency similar to that of indometacin, the non-steroidal anti-inflammatory drug used as reference (ID50 (dose giving 50% oedema inhibition) = 83 μg cm−2 and 93 μg cm−2, respectively). The main compounds responsible for the anti-inflammatory activity of T. willdenowii are ursolic acid and oleanolic acid. The flavonoids luteolin-3′-O-glucuronide and eriodictyol-7-O-glucoside were found for the first time in the genus Thymus
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