663 research outputs found
Liver transplantation and recurrence of Hepatitis C
Il capitolo tratta delle indicazioni al trapianto di fegato per epatite C e della recidiva della patologia dopo il trapianto stesso
Sunitha Krishnan i jej walka z seksualnym niewolnictwem kobiet w Indiach
This article introduces the silhouette of Hindu activist Sunitha Krishan, has been strongly committed to the fight against sexual slavery in India for 20 years. It presents the circumstances of the fact that she started her business, initiatives which was undertaken by her and what was the results of her activities. In summary form the article presents stories that Krishnan has collected by seeing with victims – women and children. The author also essays the presentation of Hindu models of femininity and she demonstrates their influence on the current situation of women. This text is largery based on online sources, articles published on the information portals, interviews with Krishnan and record during the conference with her participation.Niniejszy artykuł przybliża sylwetkę hinduskiej aktywistki Sunithy Krishan, która od 20 lat jest silnie zaangażowana w walkę z seksualnym niewolnictwem w Indiach. Przedstawia okoliczności, w jakich doszło do rozpoczęcia jej działalności, inicjatywy przez nią podejmowane oraz rezultaty działań. W skrótowej formie prezentuje opowieści, które zebrała Krishnan spotykając się z pokrzywdzonymi kobietami i dziećmi. Autorka podejmuje również próbę przedstawienia hinduskich modeli kobiecości i wykazania jaki mają one wpływ na obecną sytuację kobiet. Tekst oparty jest w dużej mierze na źródłach internetowych, artykułach publikowanych na portalach informacyjnych, wywiadach przeprowadzonych z Krishnan oraz zapisie konferencji z jej udziałem.Udostępnienie publikacji Wydawnictwa Uniwersytetu Łódzkiego finansowane w ramach projektu „Doskonałość naukowa kluczem do doskonałości kształcenia”. Projekt realizowany jest ze środków Europejskiego Funduszu Społecznego w ramach Programu Operacyjnego Wiedza Edukacja Rozwój; nr umowy: POWER.03.05.00-00-Z092/17-00
Idiopathic thrombocytopenic purpura: Overview with report of a case
Idiopathic thrombocytopenic purpura (ITP) is a disorder associated with a decrease in the number of circulating platelets due to abnormal increased platelet destruction attributed to an autoimmune phenomenon. It is a common cause of thrombocytopenia resulting in bleeding complications in children and adults. ITP is a disorder where the patient may present with oral manifestations, like bleeding, petechia, ecchymosis, hematomas and may report initially to the dentist. It is important for the practitioner to evaluate patients with bleeding disorders and subject them to appropriate laboratory investigatory procedures. A knowledge of dental treatment modifications and use of various local hemostatic measures is a must for the general dental practitioner. This article reports a case of thrombocytopenia in an adult male who reported with a complaint of hemorrhagic bullae and spontaneous bleeding in the oral cavity along with an overview of diagnosis, treatment modalities and dental considerations for such patents
EVALUATION OF ANTIOXIDANT AND ANTICANCER ACTIVITY OF HOMOCLADIUM PLATYCLADUM
Sunitha Thomas*, Asha Mary John, Gisna Shaji, Krishna R, Gligin Mani and Milu Kuriakos
Gaussian Tribonacci R-Graceful Labeling of Some Tree Related Graphs
Let r be any natural number. An injective function , where is the Gaussian Tribonacci number in the Gaussian Tribonacci sequence is said to be Gaussian Tribonacci r-graceful labeling if the induced edge labeling such that is bijective. If a graph G admits Gaussian Tribonacci r-graceful labeling, then G is called a Gaussian Tribonacci r-graceful graph. A graph G is said to be Gaussian Tribonacci arbitrarily graceful if it is Gaussian Tribonacci r-graceful for all r. In this paper we investigate the Path graph , the Comb graph , the Coconut tree graph the regular caterpillar graph , the Bistar graph and the Subdivision of Bistar graph are Gaussian Tribonacci arbitrarily graceful
Antifungal proteins from sorghum endosperm and their effects on fungal mycelium.
Three antifungal proteins identified in sorghum endosperm act on the
grain mould pathogen Fusarium moniliforme Sheldon causing inhibition of
growth (Sunitha Kumari and Chandrashekar J Sci Food Agric 64 (1994) 357-
364). Both morphological and biochemical changes in the fungal hyphae were
observed on treatment with the antifungal proteins. The 18 kDa antifungal
protein caused sloughing of cell wall polysacharides without much release of
cytoplasmic material as seen by a slight increase in absorbance at 280 and
265 nm, and by microscopic examination. The decrease in pH or rise in electrical
potential of the medium as the fungi respired was not altered by the presence of
the 18 kDa antifungal protein in the incubation mixture. The 26 and 30 kDa
protein fraction on the other hand caused leakage of cytoplasmic contents as
observed microscopically without releasing polysaccharides from the cell wall.
Addition of 26 and 30 kDa proteins to the incubation medium reduced the rate
of the rise in pH or fall in electrical potential of the medium. Immunofluorescent
microscopy indicated that the 18 and 26 kDa proteins bound to discrete areas of
the fungal hyphal walls whereas, the binding of the 30 kDa antifungal protein
was non-specific
Antifungal proteins from sorghum endosperm and their effects on fungal mycelium
Three antifungal proteins identified in sorghum endosperm act on the grain mould pathogen Fusarium moniliforme Sheldon causing inhibition of growth (Sunitha Kumari and Chandrashekar J Sci Food Agric64 (1994) 357-364). Both morphological and biochemical changes in the fungal hyphae were observed on treatment with the antifungal proteins. The 18 kDa antifungal protein caused sloughing of cell wall polysacharides without much release of cytoplasmic material as seen by a slight increase in absorbance at 280 and 265 nm, and by microscopic examination. The decrease in pH or rise in electrical potential of the medium as the fungi respired was not altered by die presence of the 18 kDa antifungal protein in the incubation mixture. The 26 and 30 kDa protein fraction on the other hand caused leakage of cytoplasmic contents as observed microscopically without releasing polysaccharides from the cell wall. Addition of 26 and 30 kDa proteins to the incubation medium reduced the rate of the rise in pH or fall in electrical potential of the medium. Immunofluorescent microscopy indicated that the 18 and 26 kDa proteins bound to discrete areas or the fungal hyphal walls whereas, the binding of the 30 kDa antifungal protein was non-specific
Antifungal proteins from sorghum endosperm and their effects on fungal mycelium
Three antifungal proteins identified in sorghum endosperm act on the grain mould pathogen Fusarium moniliforme Sheldon causing inhibition of growth (Sunitha Kumari and Chandrashekar J Sci Food Agric 64 (1994) 357-364). Both morphological and biochemical changes in the fungal hyphae were observed on treatment with the antifungal proteins. The 18 kDa antifungal protein caused sloughing of cell wall polysacharides without much release of cytoplasmic material as seen by a slight increase in absorbance at 280 and 265 nm, and by microscopic examination. The decrease in pH or rise in electrical potential of the medium as the fungi respired was not altered by the presence of the 18 kDa antifungal protein in the incubation mixture. The 26 and 30 kDa protein fraction on the other hand caused leakage of cytoplasmic contents as observed microscopically without releasing polysaccharides from the cell wall. Addition of 26 and 30 kDa proteins to the incubation medium reduced the rate of the rise in pH or fall in electrical potential of the medium. Immunofluorescent microscopy indicated that the 18 and 26 kDa proteins bound to discrete areas of the fungal hyphal walls whereas, the binding of the 30 kDa antifungal protein was non-specific
Antioxidative properties of fermented poultry green bones
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
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