1,720,970 research outputs found
Sustainable Organic Agriculture for Developing Agribusiness Sector
No full textWith the expectation that the global population will reach 9 [...
Biological Health Markers Associated with Oxidative Stress in Dairy Cows during Lactation Period
Full text linkThis review aims to summarize and present different biological health markers in dairy cows during the lactation period. Biochemical health markers provide an indicator of how foreign chemical substances, whether external or internal, affect the animal’s health. To understand the relationship between dairy cow health issues and oxidative stress, various biomarkers of oxidative stress must be investigated. Biochemical and hematological factors play a significant role in determining the biological health markers of animals. A variety of biochemical parameters are dependent on various factors, including the animal’s breed, its age, its development, its pregnancy status, and its production status. When assessing the health of cattle, a blood test is conducted to determine the blood chemistry. To diagnose diseases in dairy animals, the blood biochemistry is necessary to determine the cause of many physiological, metabolic, and pathological problems. Observing blood alterations during pregnancy and at peak lactation may determine what factors lift oxidative stress in cows due to disturbances in feed intake and metabolic processes
Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis
Full text linkThe use of essential oils in animal nutrition has attracted attention as a potential substitute for antibiotic growth promoters in the past twenty-five years. This paper will review the current scientific evidence on the usage of essential oils from Lamiaceae family members such as Thymus vulgaris (thyme), Origanum vulgare (oregano), and Rosmarinus officinalis (rosemary) in broiler nutrition in terms of production results, immunity, and meat quality properties. Essential oils are effective in broiler nutrition when incorporated into the diet on a variety of levels, such as dietary composition, level of feed inclusion, and bird genetics. Moreover, the efficacy of essential oils is influenced by many factors, such as the composition of the oil. Due to big differences in the composition and sources of essential oils, comparing different studies using them can be challenging. Therefore, biological effects may differ significantly. Despite this, a great deal of research supports essential oils’ potential use as natural, antibiotic-free growth promoters for broilers. Growth promotion mechanisms are still not clearly understood as there is limited information on essential oils’ effect on nutrient digestibility, gut function, and the immune system. There is no question that essential oil consumption can reduce pathogen growth in the gut, but their effects on the intricate gut ecosystem as yet remain unclear. This review concludes with further recommendations regarding the application of dietary essential oils in broiler nutrition
Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens
Full text linkObjective: The effect of garlic powder (GP) and phenyl acetic (PA) acid throughout the fattening period of broiler chickens on performance, blood parameters, immune, and antioxidant parameters as well as carcass traits was evaluated. Methods: A total of 210 dayold Cobb broiler chicks were randomly distributed into seven dietary treatments having five replications with six chicks per replicate. The first group (control) fed a basal diet without supplements, whereas the 2nd, 3rd, and 4th group were fed basal diet plus 0.25, 0.50, and 0.75 g GP/kg diet, respectively and the group 5th, 6th, and 7th were fed on the basal diet plus 0.25, 0.50, and 0.75 g PA/kg diet. Results: Broiler body weight and gain at 21 and 42 days were increased (p<0.05) with diets supplemented with GP and PA. Red blood cells and hemoglobin were improved in chickens fed diets enriched with GP. Broiler chickens received diets containing either GP or PA recorded the higher values (p<0.05) of total protein, globulin, highdensity lipoprotein, immunoglobulin M (IgM), and IgG, superoxide dismutase and total antioxidant capacity; while, blood total cholesterol, lowdensity lipoprotein, aspartateaminotransferase, and malondialdehyde were lowered (p<0.05) compared to controldiet. Liver and immunerelated organs weight were improved (p<0.05) in broilers fed diet supplemented with GP and PA. Conclusion: Feeding of GP or PA in diet had positive effects on performance traits and immunological, antioxidant and physiological status of broilers. Thus, the use of tested feed additives as an ecofriendly alternative to antibiotics produced a positive effect on animal health
Feeding of black cumin (nigella sativa L.) and its effects on poultry production and health
No full textBlack cumin (Nigella sativa L.) is a perennial and autogamous plant belonging to Umbelliferae family growing in Central Asia and Europe as a medicinal plant with seeds and oil used in treating several diseases and employed in food industry. Reduction of blood sugar and anti-cancer effects are the main therapeutic properties of black cumin oil. Moreover, hypoglycemia and hypocholesterolemia are two modern life-style diseases and feeding of black cumin may be useful to solve these conditions. The available literature reports that the addition of black cumin seeds improved the performance (3-5% in diet) and influenced positively (2-3% in diet) intestinal bacteria of broilers. Also, black cumin oil administered in diet (up to 3%) reduced the number of thrombocytes and neutrophils and increased lymphocytes in broilers. Black cumin seeds may also increase the content of unsaturated fatty acids and enhance antioxidant properties of poultry meat (up to 2% in diet). In laying hens, feeding of black cumin oil (1-2% of diet) increased egg mass and improved egg quality especially in early production phase, reducing also gut E. coli count. Dietary supplementation with black cumin (2% as seeds or 0.5% as oil) in quail diet improved the performance (growth and egg production) and reduced significantly the harmful bacteria in gut. In this review, the recent findings on the effects of dietary black cumin on poultry performance, immune response, plasma constitutes, gut microbiota and enzyme activity are reviewed and discussed
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Is ECLIA serum cortisol concentration measurement, an accurate indicator of pain severity in dogs with locomotor pain?
No full textThe purpose of determining serum cortisol level is to reflect the activity of stress axis, ethological alterations, acute and chronic pain, life quality, or psychogenic stress. Although it is stated that stress can produce a measurable influence on the cortisol level, a certified value of this pain biomarker in dogs was not generally accepted yet. This study aimed to investigate if serum cortisol measured follows allopathic treatments only, or it is associated with physiotherapy, point out pain level in dogs with orthopedic disease, which could reveal the healing progress. The diagnostic identified: hip dysplasia, cranial cruciate ligament rupture, or intervertebral disc disease. Ortolani and Barden tests, together with clinical examination, drawer sign, and tibia compression test, were done in dogs exhibiting postures, and motion alteration, and X-Ray confirmed. A total of 30 dogs were grouped in healthy (n = 10) and pain groups (n = 20), the blood sampling is done at the beginning of the investigation, and after ten days of the study. Dogs were handled in two ways: G1—treated with Nonsteroidal Anti-Inflammatory Drugs (NSAIDs) only and respectively, G2—by therapy and physiotherapy. The analysis was performed on a Roche Cobas Analyzer (Roche, USA), serum cortisol being determined by Electrochemiluminescence immunoassay (ECLIA), and statistics using ANOVA, following Tukey’s Multiple Comparison Test. The results revealed that, out of ten specimens in the Control group, nine were within the normal limits: 5–65 ng × mL−1 (24.76 ± 19.48678), and one sample under the set limit. In G1, it was observed that the plasmatic P1 values were below the levels of P2, in six situations. In G2, although the status of all subjects improved radically with the removal or evident reduction of pain, confirmed clinically and imagistically, the P2 values in five dogs were higher than the initial P1 values, and in contradiction with the observed clinical reality. Comparing results, the mean difference in G1 was 0.41, and in G2 = 2.54, with an SD for G1 = 13.38, and G2 = 16.66, registering moderate development. Standard deviation illustrated that the values of treated groups were highly spread throughout the interval, and the serum cortisol assay did not generate significant statistical differences between groups in our case. This inferred the doubt whether the used detection method or values registered correctly indicates the pain levels in dog species
Variations on the Author
Full text link“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
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