262 research outputs found

    Eating the ocean

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    In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwhelmingly land based and preoccupied with buzzwords like "local" and "sustainable." Developing a conceptual tack that combines critical analysis and embodied ethnography, she dives into the lucrative and endangered bluefin tuna market, the gendered politics of "sustainability;' the ghoulish business of producing fish meal and fish oil for animals and humans, and the long history of encounters between humans and oysters. Seeing the ocean as the site of the entangle¬ment of multiple species - which are all implicated in the interactions of technology, culture, politics - and the market enables us to think about ways to develop a reflexive ethics of taste and place based in the realization that we cannot escape the food politics of the human fish relationship

    Julia V. Emberley (1993), Thresholds of Difference. Feminist Critique, Native Women's Writings, Postcolonial Theory

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    Probyn Elspeth. Julia V. Emberley (1993), Thresholds of Difference. Feminist Critique, Native Women's Writings, Postcolonial Theory. In: Communication. Information Médias Théories, volume 14 n°2, automne 1993. pp. 312-315

    Book review: Eating the Ocean by Elspeth Probyn

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    Elspeth Probyn, Duke University Press, Durham, 2016, 200pp., ISBN: 978-0-8223-6235-7, US$22.95 (Pbk

    Sustaining seas: oceanic space and the politics of care/ edited by Kate Johnston, Nancy Lee, and Elspeth Probyn.

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    Includes bibliographical references and index."Why read Sustaining Seas? It is as simple as this: the seas sustain all life. This edited book emerges from conversations across several disciplines, and including practitioners of different specialities (artists, writers, planners, policy makers) about how to sustain the seas, as they sustain us"--Oceanic regime shift / Lesley Green -- “The sea is empty”: fishers, migrants and a watery humanism / Elspeth Probyn -- Speculative harbouring at Blackwattle Bay: interdisciplinary pedagogies and the politics of care / Kate Johnston, Susanne Pratt -- Caring for tuna of the Western Indian Ocean: where the politics and ecology meet / Mialy Andriamahefazafy, Christian A. Kull, Pamima Leste, Patsy Theresine, Safina Echa -- The multiple meanings of fish: policy disconnections in Australian seafood governance / Sonia Garcia Garcia, Kate Barclay, Rob Nicholls -- What is a fresh fish? knowledge and lived experience in the UK and Portugal / Monica Truninger, João Baptista, David M. Evans, Peter Jackson, Nádia Carvalho Nunes -- Late nights and live tanks: entanglements of caring at Golden Century / Nancy Lee -- Catfish: halal, green or disgusting? investigating practices of traditional farming and care in Indonesia / Arum Budiastuti -- Free Fish Heads: a case study of knowing and practicing seafood differently / Emma L Sharp -- Out of sight, out of mind: the challenge of regulating high seas fisheries / Rosemary Rayfuse -- Participatory processes as twenty-first century social knowledge technology: metaphors and narratives at work / Erena Le Heron, Richard Le Heron, June Logie, Alison Greenaway, Will Allen, Paula Blackett, Kate Davies, Bruce Glavovic, Daniel Hikuroa -- When penalizing harm propagates harm: rethinking marine resource enforcement and relations from South Africa / Marieke Norton -- The protection of small-scale fisheries in global policymaking through food sovereignty / Alana Mann -- The sea and the breathing / Astrida Neimanis (words), Janet Laurence (artwork) -- We drain east to the Pacific: or, a Sydney-centric theoretical description of Anthropocene stormwater drainage / Jennifer Mae Hamilton -- Toxic Bloom: rewriting William Hunter’s obstetric model to represent the epigenetic toxification of bodies / Clare Nicholson -- Looking for skin, finding kin / Kassandra Bossell -- Operation crayweed: merging art and science to restore underwater forests / Adriana Vergés, Michaelie Crawford, Lana Kajlich, Ezequiel M. Marzinelli, Alexandra Söderlund, Peter D. Steinberg, Jennifer Turpin, Georgina Wood, Alexandra H. Campbell -- Buoyant ecologies: interspecies cooperation for sea level rise adaptation / Adam Marcus -- South Korean reef metropolis / Amaia Sánchez-Velasco, Jorge Valiente Oriol, Gonzalo Valiente -- Living breakwaters: SCAPE landscape architecture / SCAPE Landscape Architecture -- Sustaining the seas through interdisciplinary songwriting / Kim Williams, Sarah M. Hamylton, Lucas Ihlein, Leah Gibbs -- The sea is time: contestations of temporality in J.P. Clark-Bekederemo's The Raft / Henry Obi Ajumeze -- Thinking from the Southern Ocean / Charne Lavery.1 online resource (ix, 338 pages)

    Healthy shame? An interchange between Elspeth Probyn and Thomas Aquinas

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    In her recent book Blush: Faces of Shame, Elspeth Probyn offers a profile of shame drawing on the disciplines of psychology, sociology and cultural anthropology. She argues that shame is a) inherently value-oriented, b) necessary for human well-being and c) universal or essential as a human phenomenon. This approach to shame has significant resonances with the theological anthropology and christian ethics of Thomas Aquinas. In exploring these authors, we can gain a clearer picture of the transformative function of shame in the personal, social, cultural and moral dimensions of human life

    Eating/space/media

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    [Extract] Reading the articles for this themed section had me reeling. They are each so individually scrumptious, and together so rich that my head and stomach went in all sorts of different directions at once. Given the speculation tht the enteric nervous sysstem is "our body's second brain", reading these papers stimulated several gut feelings. Certainly, the description of competitive eaters made me feel quite queasy. But as I've argued recently (Probyn, 2016a), feeling seasick and being at all sea can be useful prompts to thinking differently

    Australia - a creative economy?

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    The notion of the 'creative industries' has gained some purchase in contemporary policy and industry debate in OECD countries and several others, across both the east and west. The term has been in play in Australia since the late 1990s, and there have been some gains around policy thinking and programme roll-out, as well as industry strategy. This paper does not rehearse in any detail the creative industries 'problematic' or the present state of play. Rather, it looks somewhat over the horizon, to the broadening of the debate into one about the conditions for a 'creative economy,' and a few of the key issues presenting for Australia if it is to think itself as such an economy and society. This is essentially the goal of the new Australian Research Council Centre of Excellence for Creative Industries and Innovation, of which I am the Director-designate

    Eating the Ocean by Elspeth Probyn Durham, NC: Duke University Press, 2016.:Book Review

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    Salmela, T. (forthcoming) Book Review: Elsphet Probyn (2016) Eating the Ocean. Durham and London: Duke University Press. Gender, Work & Organization. DOI:10.1111/gwao.1234

    Meren vetovoima, monimutkaiset tutkimusasetelmat ja ihmiskeskeinen suhteisuus

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    Eating the ocean / Elspeth Probyn. Durham : Duke University Press, 2016
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