6,086 research outputs found
Food Markets in Russia. Dynamics of Their Integration
In the context of integrated market, a price of any product in regions depends on its demand in a national market rather than in a regional one. Applying the econometric model based on this theoretical statement, the paper assesses to degree the markets of some food products are integrated. The fact that since nearly 1994 the growth of segmentation in such markets changes to the tendency of their integration has been observed. We conclude that there is an integrated food market in Russia; and its integration has been just the same as that one in the countries of developed market economy.Price dispersion, Market integration, Food markets, Russia, Russian regions
Catalogue of reports associated with the Energy Technology Support Unit's Wave Energy Programme
A scan of an original print out of ETSU documents produced for the Wave Energy Programme. Fields have been added with further information including permalinks to some of the documents that can be found in the British Library, WorldCat, the University of Southampton Institutional Research Repository and the Edinburgh Research Archive https://www.era.lib.ed.ac.uk/handle/1842/23407
SUPERSEDED - Catalogue of reports associated with the Energy Technology Support Unit's Wave Energy Programme
## This item has been replaced by the one which can be found at https://doi.org/10.7488/ds/2234 . ##
A scan of an original print out of ETSU documents produced for the wave energy programme. Fields have been added with further information including permalinks to some of the documents that can be found in the British Library
Author, Philosopher Alexandra Stoddard to Speak March 2 at Williams Library
OXFORD, Miss. – Contemporary philosopher, author, interior designer and speaker Alexandra Stoddard gives an inspirational lecture and reading March 2 at the University of Mississippi
Stages for the More Sustainable Farm
Currently, agricultural farm units are faced with a double and most times contradictory challenge, in order to be successful: on the one hand the invested capital has to be profitable and the economic performance has to be maximised. On the other hand, given the socio-environmental situation, it is necessary to preserve and to protect the environment and natural resources. Given the potential conflict of the two aims, since the satisfaction of one implies the underperformance of the other (and vice versa), the question then is: which is the solution to choose? We intend, in this work, to formulate a farm plan with the purpose of reconciling the criteria of environmental sustainability with that of economic competitiveness. For this achievement we proceed to the comparative study of sustainability of different groups of farms identified in the study area (first evaluation cycle) through MESMIS (“Marco para la Evaluación de Sistemas de Manejo de Recursos Naturales Mediante Indicadores de Sustentabilidad” - Framework for Evaluation of Natural-Resource Systems Handling through Sustainability Indicators) methodology, that allowed to select the more sustainable group of farms. Based on the found potentialities and weakness on these production systems, we stepped to the planning of a production unit of bovine meat, which obeys simultaneously to economic and environmental objectives, using Multicriteria Decision. We finished the work with the sustainability evaluation between groups of farms identified previously and the planned farms (second evaluation cycle), based, again, in the MESMIS methodology, to confirm (or not) the greatest sustainability of the last ones. Analyses of the results allow us to confirm the greatest relative sustainability of the planned farm, for the diverse traced scenarios.Decision taking, planning, sustainability, Environmental Economics and Policy, Farm Management,
Exhibiting Fashion Symposium: Dr. Alexandra Palmer “Fashion Exhibitions: The Good, the Bad, and the Pointless”
The Museum at FIT presented Exhibiting Fashion, its twenty-first academic symposium on Friday, March 8, 2019. This symposium explored the history of fashion curating, the different ways fashion is displayed in museum settings, and how national and regional identities influence fashion exhibitions. The symposium was organized in conjunction with Exhibitionism: 50 Years of The Museum at FIT, which commemorated the rich history of the museum, the site of more than 200 exhibitions since the 1970s.Dr. Alexandra Palmer is the Nora E. Vaughan Senior Curator at the Royal Ontario Museum. She has curated numerous exhibitions including Christian Dior, and she is the author of the book Christian Dior: History and Modernity, 1947–1957
Reescrita de si pelo outro: identidade portuguesa e paródia em Deus-dará, de Alexandra Lucas Coelho / Rewriting oneself through the other: Portuguese identity and parody in Deus-dará, by Alexandra Lucas Coelho
Resumo: O artigo aponta o modo como o romance Deus-dará de Alexandra Lucas Coelho, escritora portuguesa contemporânea, pode ser compreendido como um exercício de renegociação da identidade portuguesa em relação a questões referentes à colonização no Brasil. Mais do que isso, problematiza-se como, por meio da estratégia da paródia no texto ficcional, a autora consegue expressar uma necessidade e possibilidade de se redefinir pelo outro em um movimento contrário ao do discurso colonial – o que também ocorre em suas entrevistas e em suas narrativas de viagens, tais como em Vai, Brasil e Cinco Voltas na Bahia e um beijo para Caetano Veloso. Palavras-chave: identidade portuguesa; paródia; pós-modernismo; escrita portuguesa contemporânea; Alexandra Lucas Coelho. Abstract: The article observes how the novel Deus-dará, by Alexandra Lucas Coelho, a Portuguese contemporary writer consists in an exercise of renegotiation for the Portuguese identity in relation to issues that refer to the colonization process in Brazil. Moreover, this text seeks to show how parody as a fictional literary strategy helps the author in expressing a necessity and a possibility of redefining oneself through the other, in a direction that goes in the opposite way of the colonial speech. This necessity and this possibility also appear in the author’s interviews and travel books, such as Vai, Brasil and Cinco Voltas na Bahia e um beijo para Caetano Veloso, which will also be mentioned in this article.Keywords: Portuguese identity; parody; post-modernism; Portuguese contemporary writing; Alexandra Lucas Coelho
Squeezed: Life in a Time of Food Price Volatility, Year 1 results
Half a decade after the price spike of 2007-2008, food price volatility has become the new norm: people have come to expect food prices to rise and fall rapidly, though nobody knows by how much or when. So what does the accumulation of food price rises mean for well-being and development in developing countries? And what can be done to improve life in a time of food price volatility?
Squeezed provides some preliminary answers to these big development questions, based on the first year results of a four-year project conducted across 10 countries with different levels of exposure to price rises. While high and rising food prices no longer come as a surprise, rapid price changes and the cumulative effects of five years' worth of price rises are still squeezing those on low incomes.
In areas of life neglected by policy -Â especially domestic care work and informal social safety nets -Â Squeezed provides reasons to prepare for the next food price spike and provides recommendations for how best to do so, including:
widening social assistance for the most vulnerable;
being ready with temporary spike-proofing measures;
monitoring the real impacts on people's lives and wellbeing;
rethinking social protection policy to 'crowd-in' care and informal social assistance; and
enabling people to participate in policies to tackle food price volatility.
Oxfam will also publish the country reports that contributed to this research as they become available.</p
Climate and Environmental Change: Views from Life in a Time of Food Price Volatility
How are rapid recent food price changes linked to climate and environmental change? How do people who are vulnerable to these changes view these links? This Institute of Development Studies (IDS) note explores the views of people living on low and precarious incomes on these connections. It is based on the 2012 findings of the four-year (2012–2015) Oxfam–IDS research project Life in a Time of Food Price Volatility which was designed to explore experiences of food price volatility, through qualitative research in 23 research sites in 10 countries.
The research was not specifically designed to study perceptions of climate and environmental change; these views are collected here because they offer interesting, relatively unmediated insights into how people perceive the causal connections between their food security and environment, across varied social and ecological settings. High and volatile food prices were an important topic of discussion in all the communities, as were the causes and effects of this situation. This note suggests that the public discourse about food price changes in these low-income communities treats them as causally connected to climate change and overall the links between climate and environmental change and food insecurity for many of the respondents were robust and clear.
Read the global reports from year one of the project, Squeezed, and year two, Help Yourself! </p
Author Rights Workshop
Learning material associated with Alexandra Kohn's presentation as a part of the ABC Copyright 2020 Fall Speaker Series, hosted by the University of Alberta Copyright Office
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