1,356,038 research outputs found
Usage of "Epistemic Modality" of the Korean Verb "Pota"
No full text韓国語の単語「보다(pota)」は、一般に視覚行為を表す動詞とされている。また、「보다(pota)」は視覚動詞から認知動詞へ意味拡張が行われていることが知られている。これまで韓国語の動詞「보다(pota)」に関する研究は、動詞としての用法の他にモーダルとしての用法に関しても議論されてきている(최현배(1980)、서정수(1996)、손모세돌(1996)、박선옥(2005)など)。しかし、「보다(pota)」がどのようなモダリティとして分類され、どのような性質を持つかに関しては詳しく論じられていない。そこで、本研究では主にCoates(1983)の「認識的モダリティ不可侵性の原理(Principle of the Inviolability of Epistemic Modality)」を用いて、韓国語の「보다(pota)」のモーダルとしての用法が「認識的モダリティ(epistemicmodality)」の性質であることを、5 つの論拠を挙げて示した。The Korean word “pota” is generally regarded to be a verb used to represent a visual
act. It is also understood that the meaning of "pota" can extend from being a visual verb
to also being a cognitive verb. So far, research on the Korean verb "pota" has involved
debate regarding its usage as a verb, as well as its usage as a modal (Choihyenpay, 1980;
Secengswu, 1996; Sonmoseytol, 1996; Paksenok, 2005). However, until now there has
been no attempt to determine the kind of modality under which "pota" should be
classified, nor any attempt to clarify its underlying characteristics.
This study, using the "Principle of the Inviolability of Epistemic Modality" (Coates,
1983) as its main methodology, reveals that the Korean word "pota" has five underlying
characteristics that enable it to be classified as having epistemic modality
Planeamiento estratégico para la pota del Perú
No full textLa pota peruana es un alimento muy nutritivo que tiene mucho potencial en el
mercado internacional. Por ello, el presente plan estratégico proyecta una visión para el año
2027. Periodo en el cual el Perú, se posicionará como uno de los tres principales países
exportadores de pota a nivel mundial. Actualmente, nuestro país es cuarto en el mundo, y la
diferencia radica principalmente porque Perú exporta pota congelada, un producto de menor
valor económico que la pota curada y la pota enlatada.
La pesca de la pota en el Perú es sub-explotada, debido a que sólo se pesca el 65% del
Rendimiento Máximo Sostenible (RMS) que es de 854,000 toneladas métricas (TM). China
lidera la exportación mundial de pota, con 36% de participación del mercado y ventas FOB
de US 382.61millones y en tercer lugar se ubica India con una participación de 10%
y ventas de US 230.63 millones.
Los objetivos a largo plazo, es decir para el año 2027 que plantea el presente plan
estratégico, es incrementar el ROI de la industria a 10%. Asimismo, se incrementará el
volumen de ventas brutas de pota a US 1,080 million. Thailand is the second exporting country
with a 12% share and sales of US 328.85 million. Peru ranks fourth with 7% participation and sales of US 475 million and will generate 45,000 direct jobs. All this will
be done with the direct participation of the Peruvian state, through the ministry of production
and private enterprise.
Peruvian pota fish is currently exported to more than 40 countries worldwide. The
three main importing countries are China, Spain and South Korea, with 33%, 20% and 16%
respectively. These countries buy frozen pota fish, to process it in pota cured and canned,
giving added value and generating higher profits by higher sale pric
The efficiency of selection in the early generations of a potato breeding programme
No full textThe efficiency of selection in the early generations of a potato
breeding programme is examined. A number of unselected potato
(Solanum tuberosum L) clones were grown in a glasshouse, from true
botanical seed, and thereafter in the field at two locations (a seed
site and a ware site) for three consecutive years. At each stage, a
number of tuber characteristics were visually assessed and yield plus
the yield components were recorded. Four potato breeders visually
assessed the produce from each clone after harvesting each years
trials and were in good agreement as to which clones would be selected
in each environment. Selection for visually assessed characters in
both the glasshouse and first clonal year produced a desirable
response. However, such selection carried a high cost in terms of
losing clones with commercial potential. Selecting clones for yield
in the seedling and first clonal year was only marginally more
effective than a random reduction in number of genotypes, while
selection in the second clonal year appeared to be somewhat more
effective as judged by performance in later generations. Comparison
of a random sample of clones with ones from the same crosses which had
been selected at the seedling and first clonal year stage was at best
random, with some suggestion, however, of a negative effect.
The causes behind the inefficiency of selection were found to be
complex. The inefficiency was ascribed, at least in part, to (i) the
inaccuracy of assessment on single plant plots; (ii) the "carry-over"
effect of the mother tubers and (iii) selection under a short growing
season.
Although there was a formally significant interaction between
progenies and environments, the rank of the mean of a cross remained
relatively consistent over different growing conditions. It was found
that the mean and square root of the variance obtained from breeders'
preference in any of the environments provided a good basis for
prediction of the number of clones in each cross which would exceed
(or equal) a given target value. The square root of the variance
added increasingly to the accuracy of the prediction as the target
value increased but was never a major component in such predictions.
When the predictions were used to provide ranking of the crosses, the
rank correlations showed good agreement between the different
environments and between observed and expected ranks. There was no
evidence to suggest that univariate cross prediction for any of the
other characters under study would not be effective.
A new cultivar is unlikely to be successful simply because of high
expression for a single character, but will rather be an all round
improvement over cultivars already available. Three methods of
multivariate cross prediction were therefore examined namely
multivariate probabilities, sum of ranks and the frequency of
genotypes in a sample that transgress set target values. The
characters total tuber weigh t, mean tuber weight, number of tubers and
regularity of tuber shape were examined. It was found that a sample
as small as 25 clones provided good predictions (as judged by the
observed frequencies in a larger progeny sample examined in various
environments). The best estimates were obtained using multivariate
probabilities based on the means, within progeny variances,. and the
phenotypic correlations between variates. The ranking of crosses
according to these multivariate probabilities provided good
indications of the number of clones which survived selection in an
actual breeding scheme.
Thus it is suggested that an empirical examination of a
sub-sample of the progeny from a cross could be used to determine the
crosses which would have the highest probability of producing
improved, potato cultivars. Selection of crosses rather than
individual clones has several advantages which would favour such
techniques being used in the early generations of a potato breeding
programme.
Cross prediction based on parental performance also provided an
indication of the crosses, .and parents, .which would give the highest
frequency of desirable recombinants. These predictions were not as
accurate as those derived from examination of a sub-sample of progeny
from each cross. But they would allow an earlier, and hence powerful,
method of prediction
Planeamiento estratégico para la pota del Perú
No full textLa pota peruana es un alimento muy nutritivo que tiene mucho potencial en el
mercado internacional. Por ello, el presente plan estratégico proyecta una visión para el año
2027. Periodo en el cual el Perú, se posicionará como uno de los tres principales países
exportadores de pota a nivel mundial. Actualmente, nuestro país es cuarto en el mundo, y la
diferencia radica principalmente porque Perú exporta pota congelada, un producto de menor
valor económico que la pota curada y la pota enlatada.
La pesca de la pota en el Perú es sub-explotada, debido a que sólo se pesca el 65% del
Rendimiento Máximo Sostenible (RMS) que es de 854,000 toneladas métricas (TM). China
lidera la exportación mundial de pota, con 36% de participación del mercado y ventas FOB
de US 382.61millones y en tercer lugar se ubica India con una participación de 10%
y ventas de US 230.63 millones.
Los objetivos a largo plazo, es decir para el año 2027 que plantea el presente plan
estratégico, es incrementar el ROI de la industria a 10%. Asimismo, se incrementará el
volumen de ventas brutas de pota a US 1,080 million. Thailand is the second exporting country
with a 12% share and sales of US 328.85 million. Peru ranks fourth with 7% participation and sales of US 475 million and will generate 45,000 direct jobs. All this will
be done with the direct participation of the Peruvian state, through the ministry of production
and private enterprise.
Peruvian pota fish is currently exported to more than 40 countries worldwide. The
three main importing countries are China, Spain and South Korea, with 33%, 20% and 16%
respectively. These countries buy frozen pota fish, to process it in pota cured and canned,
giving added value and generating higher profits by higher sale priceTesi
POTA: Lessons Learned From India’s Anti-Terror Act
No full textShortly after the September 11 terrorist attacks in the United States, India passed its own anti-terrorism ordinance, the Prevention of Terrorism Act (POTA), following a terrorist attack on India’s Parliament building in December 2001. As with the USA PATRIOT Act, Indian legislators acted quickly, declaring the Act to be a necessary weapon against terrorism. But POTA, like the USA PATRIOT Act, had detractors, who criticized the law as unnecessary and draconian. Among other potentially dangerous measures, POTA allowed for 180-day detentions without charge, presumptions of guilt, sketchy review procedures, summary trials and trials in absentia. In many ways, POTA was harsher than the USA PATRIOT Act, but then again, so is India’s terrorist threat. In September 2004, a new central government repealed POTA, but other vigorous antiterror laws are likely to follow. This Note evaluates the most dangerous provisions of POTA, how officials abused those provisions, and what lessons India and the United States can learn from the experience
Lotto 'O' in Ponticelli: intenti, esiti e prospettive future.
No full textNell’ampio panorama dell’edilizia residenziale pubblica del contesto napoletano – interessato da molteplici strategie di intervento sui quartieri periferici in condizioni più critiche – il contributo intende inquadrare il caso studio del quartiere di Ponticelli, con particolare riferimento alle aree di attuazione del Programma Straordinario per l’Edilizia Residenziale (PSER), attualmente oggetto di una proposta di recupero da parte del Comune di Napoli. Tra le aree oggetto del Programma di Recupero Urbano (PRU), il Lotto ‘O’ è un caso studio di particolare interesse, a partire dalla sua realizzazione – a metà tra l’edilizia residenziale pubblica e la costruzione post-emergenza – e dalle sue caratteristiche fisiche, che lo rendono un luogo introverso e poco integrato con il tessuto urbano circostante. Tale lotto è oggetto di studio presso il DiARC della Federico II nell’ambito del progetto europeo PUSHousing, che promuove un’indagine critica sullo spazio pubblico per la sua capacità di costruire publicness, quale occasione per l’integrazione sociale e culturale nei quartieri di Social Housing. Il contributo intende presentare l’avvio della ricerca relativa alle condizioni attuali del lotto, allo scopo di evidenziarne criticità e opportunità in relazione alle modalità e alle condizioni di utilizzo dello spazio pubblico. Tali considerazioni sono avanzate sulla base di osservazioni indirette, attuate per mezzo di analisi fisico-spaziali tese a raccogliere dati quantitativi e qualitativi sulla fisicità del quartiere, associate a indagini sperimentali che muovono dall’esperienza diretta dei luoghi studiati, finalizzate a conoscere le modalità di interazione tra le persone e lo spazio fisico. Lo studio presentato costituisce il pròdromo di un metodo di analisi esportabile, utile alla futura definizione di interventi bottom-up per declinare lo spazio pubblico come luogo dell’informalità
Evoluzione e definizione dei quotidiani online a confronto con i social media
No full textLa ricerca indaga le dinamiche e le tendenze evolutive che portano i siti dei quotidiani a definire un'offerta informativa differente rispetto alle logiche appartenenti alla dimensione tradizionale del giornale cartaceo, all'interno di un quadro teorico che superi il determinismo tecnologico e abbracci invece la prospettiva del social landscape. Le strategie e le dinamiche di evoluzione e definizione dei quotidiani online sono studiate con riferimento ai social media, identificati come attori emergenti della comunicazione della rete, orientati ad accogliere le istanze partecipative di un cittadino sempre più interessato a condividere con gli altri utenti della rete le notizie e le attività che portano alla loro definizione. La ricerca empirica, volta a individuare la risposta dei quotidiani online italiani nei confronti dei formati e delle pratiche comunicative messe in atto dai social media, rileva come gli editori si dimostrino nel complesso ancorati ai modelli tradizionali del giornalismo, dove le redazioni mantengono uno stretto controllo sull'informazione diffusa al pubblico e sulla definizione dell'agenda.The research investigates the dynamics and the evolution trends which lead the websites of newspapers to shape an informative offer different compared with the logics belonging to the traditional newspapers. A theoretic frame was designed in order to overcome the technological determinism and embrace, on the other side, the social landscape perspective. The strategies and the dynamics of the online newspapers' evolution and definition have been studied with reference to the social media, identified as emerging actors in the online world, where the citizen is able to activate his strong desire of participation and to share with the other online users the news, as well as the activities which bring to the news' definition. The empiric research, aimed at detecting the Italian online newspapers' answer to the formats and the practices of communications put to use by social media, shows how the publishers are, on the whole, tied to traditional models of journalism, where the editorial unit keeps a strong control on the information spread to the public and on the agenda setting
Elaboración de hidrolizado de pota (Dosidicus gigas) para consumo humano
No full textLa Elaboración del Hidrolizado de Pota (Dosidicus gigas), para Consumo Humano se desarrolló en el distrito de Ate Vitarte, en una zona adecuada para la crianza de ratas de laboratorio. El valor nutritivo del hidrolizado o ensilado de pota, se correlaciono con la ganancia de peso de las ratas al consumirlo. En la prueba experimenta las ratas de laboratorio se distribuyeron al azar en cuatro grupos; cinco ratas en cada grupo. la formularon control a base de la dieta cotidiana y a los tres grupos restantes se suministró una dieta complementando con el hidrolizado y/o ensilado de pota en las siguientes proporciones: Formulación 1: harina de hidrolizado de pota: dieta estándar 10:90 Formulación 2: harina de hidrolizado de pota: dieta estándar 15:85 Formulación 3: harina de hidrolizado de pota: dieta estándar 20:80 Se utilizaron 20 ratas Sprague Dawley, adquiridos en la universidad la Agraria. Los ejemplares pesaron entre 120 y 180 gramos, después de 45 días de su nacimiento, fueron acondicionados, sin flujo turbulento de aire y entre 18 a 24 °C bajo sombra para evitar la deshidratación. Cada grupo constituido por tres hembras y dos machos que consumieron las dietas tres meses. El control del peso corporal fue semanal. En los resultados de la prueba no se encontraron alteraciones en el comportamiento de las ratas y los órganos internos como el hígado, riñones y los pulmones, no presentan indicios de alteraciones
Banc Neoromàntic de pota clàssica
No full textMilà, Miquel;Santa & ColePrimer pla d'un banc i una cadira Neoromàntics de pota clàssica a la plaça Lesseps. Està fet de fusta d'Iroko tractada amb oli i collada, amb cargols d'acer inoxidable, als suports de fosa de ferro
Proyecto elaboración de producto alimenticio marino a base de pota
No full textEl presente proyecto consiste en la implementación de una planta industrial para la elaboración, almacenamiento y comercialización de productos alimenticios nutritivos de origen marino elaborados en base a la POTA, enriquecido con maca y quinua. Habiendo hecho un estudio sobre las propiedades nutritivas del producto principal de origen de mar encontramos que la Pota como tal es comercializada en productos de menor calidad y de ausencia en la mesa del hogar. Como producto de bandera queremos usar la materia prima para la fabricación de Nuggets enriquecidos, los mismos que serían distribuidos en los mayores supermercados y centros de venta mayorista a nivel local y próximamente a nivel nacional.Trabajo de Investigació
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