1,721,027 research outputs found
Alimentația corectă dirijează starea emoțională a populației
Full text linkPOPA, Maria. Alimentația corectă dirijează starea emoțională a populației. În: Simpozion ştiinţific al tinerilor cercetători (19-20 iunie 2020) [online]: Lucrări ştiinţifice. Ediţia a 18-a. Chişinău: ASEM, 2020, pp. 268-271. ISBN 978-9975-75-975-5.Since the ancient times, nutrition has been and remains a phenomenon as compulsory for life and health, as diverse and complex. Nowadays it is known that nutrition imprints deeply on the pathology of the contemporary man, as a result of the imbalance between the intake of nutrients. In order to satisfy his vital needs, the man has at his disposal a quite wide assortment of food, but neither of them is ideal. Each one has both positive characteristics and shortcomings. In recent decades, healthy eating as a priority component of a healthy lifestyle, as well as a means of preventing corneal diseases, has become a major concern for the specialists around the world. Food risk factors (excessive intake of salt, sugar, fat and energy) lead to the development of metabolic risk factors (high blood pressure, increased cholesterol, increased blood glucose, overweight and obesity). JEL: I12, I1
The Study of Conformity of Drinking Milk
Full text linkPOPA, Maria. Studierea conformității laptelui de consum = The Study of Conformity of Drinking Milk. În: Simpozion Ştiinţific Internaţional al Tinerilor Cercetători (16-17 aprilie 2021) [online]: Lucrări ştiinţifice. Ediţia a 19-a. Chişinău: ASEM, 2021, vol. 2, pp. 91-94. ISBN 978-9975-155-42-7.Whole milk is a very valuable food, with a special action to strengthen the body and must be in accordance with Government Decision no. 158 which sets the quality requirements for milk and products. This paper contains the results of organoleptic, physico-chemical and microbiological research on the quality of domestic and imported whole milk (6 varieties).The research was conducted based on sensory and laboratory methods accepted in commodity science. The research results show that only 3 products out of 6 fully meet the prescribed requirements. The products that won this competition are: Seven Mountains, Zuzu and Agronatura SRL. We also studied consumers' preferences through the sensory analysis of whole milk (20 points)."Zuzu" and "Seven Mountains" milks - products imported from Romania have accumulated the maximum score. In addition, we checked the correctness of the mandatory information presented on the product labels. In this respect, all 6 analyzed products correspond to the requirements of Law 279 on consumer information on food. JEL: L15
Expertiza organoleptică, cantitativă și informațională a mierii de albini comercealizate în or
Full text linkPOPA, Maria. Organoleptic, quantitative and informational expertise of bee honey traded in chișinău stores = Expertiza organoleptică, cantitativă și informațională a mierii de albini comercealizate în or.Chișinău. Coord. șt.: CALMÂȘ, Valentina. In: Simpozion Ştiinţific al Tinerilor Cercetători, (8-9 aprilie 2022) [online]: Culegere de lucrări ştiinţifice. Ediţia a 20-a. Chişinău: ASEM, 2022, vol. 1, pp. 118-121. ISBN 978-9975-3590-2-3 (PDF).Honey is the sweetest product of nature appreciated for its high nutritional value and its special dietary and therapeutic properties. Being a dietary and therapeutic product, it contains many biologically active substances and possesses nutritional, bactericidal and curative properties, so it must be in in accordance with Government Decision no. 661 which establishes the quality requirements. This paper contains the results of organoleptic research, but also methods of expression. The research was conducted on the basis of sensory methods accepted in commodity science. In addition, we checked the correctness of the mandatory information on the product labels. CZU: 638.162:339.372(478-25); JEL: I 119; Q18; DOI: https://doi.org/10.53486/9789975359023.2
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Full text link“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Full text linkWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Dispelling the Myths Behind First-author Citation Counts
Full text linkWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
koamabayili/VECTRON-author-checklist: VECTRON author checklist
No full textWe have done our best to complete the author checklist relating to the use of animals in the hut study. Note that the objective for the hut study was to evaluate the IRS treatment applications for residual efficacy against Anopheles mosquitoes, including the local An. coluzzii mosquito population. Cows were only used to attract mosquitoes into the huts and no tests were carried out directly on the cows. The author checklist is intended for use with studies where experiments are carried out on animals, which is why we have had such difficulty in completing this for the hut study, as many of the questions do not relate to how the cows were used
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