13 research outputs found

    Arabic Treebank : Part 1 v 4.1

    No full text
    Arabic Treebank: Part 1 (ATB1) v 4.1, Linguistic Data Consortium (LDC) catalog number LDC2010T13 and isbn 1-58563-566-9, was developed at LDC. It consists of 734 newswire stories from Agence France Presse (AFP) with part-of-speech (POS), morphology, gloss and syntactic treebank annotation in accordance with the Penn Arabic Treebank (PATB) Guidelines developed in 2008 and 2009

    Effects of Ramadan on food intake, glucose homeostasis, lipid profiles and body composition composition

    No full text
    The current study was sponsored by the Vice Chancellery of Research & Technology Affairs at Kermanshah University of Medical Sciences, Kermanshah – Iran (Grant no. 91058). The authors are deeply grateful to all participants for their time and blood sample donation. The authors declare no conflicts of interest. Author contributions. Project design: SMN, JRS. Data collection: SMN, YP, SP, MD, PN, RM. Data analysis: SMN, RM, JRS. Writing paper. SMN, JRS.Peer reviewe

    COMPARATIVE STUDY OF THE ABILITIES OF CHILDREN WHO HAVE STAYED IN EDUCATIONAL PRE-SCHOOL INSTITUTIONS AND CHILDREN WHO HAVE NOT ATTENDED ANY EDUCATIONAL SYSTEM

    No full text
    The current article is focused on the results of Comparative study of the abilities of children who have stayed in educational pre-school institutions and children who have not attended any educational system, realized by author. The study results confirm the fact that pupils who have stayed in the educational system from a younger age, have produced more words in the age transition clause – a phenomenon indicating a greater syntactic complexity. The pupils who have not attended the educational system thus far produced fewer words to a clause and less content words to a genre transition clause, also have demonstrated a less skilled use of lexical choice.STUDIU COMPARATIV AL ABILITĂŢILOR COPIILOR CARE AU FOST PLASAŢI ÎN INSTITUŢIILE DE ÎNVĂŢĂMÂNT PREŞCOLARE ŞI ALE COPIILOR CARE NU AU FOST ÎNCADRAŢI ÎN SISTEMUL EDUCAŢIONALÎn articol sunt prezentate rezultatele studiului comparativ realizat de autor al abilităţilor copiilor care au fost plasaţi în instituţiile de învăţământ preşcolare şi ale copiilor care nu au frecventat nicio instituţie de învăţământ. Rezultatele studiului confirmă faptul că elevii care au mers în sistemul de învăţământ de la o vârstă mai fragedă au produs mai multe cuvinte în tranziţia de vârstă – ceea ce indică o mai mare complexitate sintactică. Copiii care nu au fost încadraţi în sistemul de învăţământ au produs mult mai puţine cuvinte, de asemenea, au demonstrat o capacitate mai puţin califi-cată de a face alegerea lexicală.</p

    Fasting Consequences during Ramadan on Lipid Profile and Dietary Patterns

    No full text
    Introduction: The aim was to assess the effects on lifestyle and lipid profile while fasting during holy month of Ramadan. Material and Methods: An interventional cohort study designed with 160 subjects who were fasting during Ramadan recruited from different mosques in Kermanshah. Data were collected in three stages at the beginning and at the end of Ramadan as well as one month following Ramadan using demographic and FFQ questionnaires. Blood pressure was measured and a 5 ml blood sample was collected in order to measure BUN, Creatinine, and lipid profile analysis. Results: Significant increases was observed in total cholesterol (P=0.02), LDL-C (P=0.001), HDL-C (P=0.001), and BUN (P=0.002) following Ramadan compared with earlier measurements. Triglyceride (TG) level decreased following Ramadan (P=0.04) but returned to the same level one month later. Systolic blood pressure increased and diastolic blood pressure decreased during fasting period. There was a significant decrease in cereals, dairy products, and meat consumption while consumption of fruits and vegetables have been increased during Ramadan (P=0.003). Conclusion: Our results revealed increased levels of T-Chol and LDL-C in fasting as well as HDL-C. Increased HDL-C may prevent the side effects of T-Chol and LDL-C in healthy subjects. Given the metabolic changes that occurred during Ramadan, healthy eating and intake of low fat and low sugar diet during Ramadan are highly recommended

    Fasting consequences during Ramadan on lipid profile and dietary patterns

    No full text
    Introduction: The aim was to assess the effects on lifestyle and lipid profile while fasting during holy month of Ramadan. Material and Methods: An interventional cohort study designed with 160 subjects who were fasting during Ramadan recruited from different mosques in Kermanshah. Data were collected in three stages at the beginning and at the end of Ramadan as well as one month following Ramadan using demographic and FFQ questionnaires. Blood pressure was measured and a 5 ml blood sample was collected in order to measure BUN, Creatinine, and lipid profile analysis. Results: Significant increases was observed in total cholesterol (P=0.02), LDL-C (P=0.001), HDL-C (P=0.001), and BUN (P=0.002) following Ramadan compared with earlier measurements. Triglyceride (TG) level decreased following Ramadan (P=0.04) but returned to the same level one month later. Systolic blood pressure increased and diastolic blood pressure decreased during fasting period. There was a significant decrease in cereals, dairy products, and meat consumption while consumption of fruits and vegetables have been increased during Ramadan (P=0.003). Conclusion: Our results revealed increased levels of T-Chol and LDL-C in fasting as well as HDL-C. Increased HDL-C may prevent the side effects of T-Chol and LDL-C in healthy subjects. Given the metabolic changes that occurred during Ramadan, healthy eating and intake of low fat and low sugar diet during Ramadan are highly recommended

    Arabic Treebank : Part 2 v 3.1

    No full text
    Arabic Treebank: Part 2 (ATB2) v 3.1 , Linguistic Data Consortium (LDC) catalog number LDC2011T09 and isbn 1-58563-590-1, was developed at LDC. It consists of 501 newswire stories from Ummah Press with part-of-speech (POS), morphology, gloss and syntactic treebank annotation in accordance with the Penn Arabic Treebank (PATB) Guidelines developed in 2008 and 2009

    Author response image 2.

    No full text
    Abstract : Recent functional, proteomic and ribosome profiling studies in eukaryotes have concurrently demonstrated the translation of alternative open-reading frames (altORFs) in addition to annotated protein coding sequences (CDSs). We show that a large number of small proteins could in fact be coded by these altORFs. The putative alternative proteins translated from altORFs have orthologs in many species and contain functional domains. Evolutionary analyses indicate that altORFs often show more extreme conservation patterns than their CDSs. Thousands of alternative proteins are detected in proteomic datasets by reanalysis using a database containing predicted alternative proteins. This is illustrated with specific examples, including altMiD51, a 70 amino acid mitochondrial fission-promoting protein encoded in MiD51/Mief1/SMCR7L, a gene encoding an annotated protein promoting mitochondrial fission. Our results suggest that many genes are multicoding genes and code for a large protein and one or several small proteins

    Awareness, practices and perceptions of community pharmacists towards antimicrobial resistance and antimicrobial stewardship in Libya: a cross-sectional study

    No full text
    Background: Community pharmacists play a vital role in promoting appropriate use of antibiotics in the community. This study evaluated the practices and perceptions of community pharmacists towards antibiotic use, antibiotic resistance, and antimicrobial stewardship in Libya. Methods: A cross-sectional study was conducted among community pharmacists in Libya using a 47-item validated, pre-tested online questionnaire. Data was collected from December 2021 to February 2022 and was analysed using descriptive and inferential analyses. Results: Of the 114 questionnaires included in the analysis, 54.4% were females, 78.1% had < 10 year working experience (78.1%), and 81.6% had a Bachelor of Pharmacy. Most (78.1%) strongly agreed/agreed that community pharmacists have an important role to play to reduce antibiotic resistance. Overall, the participants had a moderate perception towards antimicrobial resistance (median score: 21.5; IQR [16-28] out of 35.0). More than 40% supply antibiotics when patients requested them specifically, because if they do not supply them, patients will just go to another pharmacy. About 47% strongly agreed/agreed that if a patient cannot afford a full course of antibiotics all in one go, they will give them a smaller amount that they are able to afford at that time, even when a longer duration of treatment is required. Most (66.7%) had no previous involvement in antibiotics awareness campaign due to 'I have never heard about the campaign' (48.7%) and 'I do not have enough time to participate' (22.4%). Overall, the perception towards antimicrobial stewardship was good (20 [13-25] out of 25.0). Raising awareness of rational antibiotic use, including antimicrobial resistance, among pharmacy students (83.4%) and patient education by pharmacists in community pharmacies at the time medicines are supplied to patients (81.6%) were the most common strategies to improve rational use of antibiotics in community pharmacy. Conclusions: Community pharmacists in Libya recognise their role in reducing antimicrobial resistance. They had a moderate perception towards antimicrobial resistance and a good perception towards antimicrobial stewardship. However, inappropriate antibiotic practices were common. The most common strategies to improve rational use of antibiotics in community pharmacy were raising awareness about the rational antibiotic use among pharmacy students and patient education by community pharmacists at the time antibiotics are dispensed to patients. Regulations are needed to restrict dispensing antibiotics without prescription among community pharmacists. 2023, The Author(s).Scopu

    Food portion sizes and their relationship with energy, and nutrient intakes in adolescents : the HELENA study

    No full text
    Objectives: This study aimed to investigate the associations between portion sizes (PSs) from different food groups and energy, as well as nutrient intakes in European adolescents. Methods: A sample of 1631 adolescents (54.2 % girls) were included from the Healthy Lifestyle in Europe by Nutrition in Adolescence Cross-Sectional (HELENA) study. Mean food PS was calculated by dividing the total intake of the items by the number of eating occasions of these consumed items. To determine the key items for analysis, foods were ranked by frequency of consumption. A one-way between-groups analysis of covariance was used to test for significant differences in means across tertiles. A multivariable linear regression analysis was carried out, adjusting for age, sex, maternal education, body mass index, and using country as a level.& nbsp;Results: Energy intake increased with elevated intakes of energy-dense foods. Large portions of rice and other grains, starch roots and potatoes, and meat substitutes, nuts, and pulses were associated with increased car-bohydrate and fiber intake. Larger portions of cheese and butter and animal fat were significantly associated with a higher fat intake. Lower intakes of some vitamins and micronutrients were noticed with consumption of larger portions of high energy-dense foods, such as desserts and pudding, margarine and vegetable oil, and butter and animal fat. Conclusions: Large food PSs may be associated with positive energy, as well as macro-and micronutrient intake. Moreover, the findings from this study may help the future development of dietary guidance in gen-eral and specific to PSs, and support targeted strategies to address intakes of certain nutrients in European adolescents. (c) 2022 The Author(s). Published by Elsevier Inc. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/
    corecore