1,720,997 research outputs found
In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small Ruminants
Full text linkSIMPLE SUMMARY: Gastrointestinal nematodes are included worldwide among the most prominent parasites of small ruminants. In past decades, the control of these nematodes mainly relied on the use of synthetic anthelmintic drugs. However, nowadays the exclusive use of anthelmintic drugs is considered an obsolete and unsustainable control strategy due to the onset of anthelmintic-resistant sheep gastrointestinal nematode strains and the issues linked with the environmental pollution and residues in food of animal origin of synthetic anthelmintic drugs. Among alternative or complementary methods, the use of plants endowed with anthelmintic properties has been identified as a valuable option. As a part of this approach, this study evaluated the in vitro anthelmintic properties of two commercial sea buckthorn (Hippophae rhamnoides) berry juices on sheep gastrointestinal nematodes. Both H. rhamnoides berry juices tested in this study showed interesting anthelmintic properties in vitro. The obtained results are promising regarding the use of sea buckthorn berry juice as a potential tool for the control of gastrointestinal nematodes in small ruminants. ABSTRACT: Gastrointestinal nematodes are one of the major threats in small ruminant breeding. Their control is difficult due to the development of anthelmintic resistance, and the search for new molecules endowed with anthelmintic activity (AH) is considered a priority. In this context, we evaluated the in vitro AH activity of two commercial sea buckthorn (Hippophae rhamnoides) berry juices, namely SBT and SBF. The in vitro evaluation was based on the egg-hatch test and larval exsheathment assay at different concentrations. Data were statistically analysed, and the EC(50) was calculated. Chemical analyses were performed to evaluate the total polyphenol content of the juices and chemical profile of the most represented compounds. The role of the polyphenolic fraction in the anthelmintic activity of the juices was also assessed. At the highest concentrations, the activity of SBT was high in both tests and comparable to that observed in the thiabendazole-treated positive controls, while SBF showed a lower efficacy. Glycosylated isorhamnetin and quercetin were the most represented polyphenolic compounds in both juices. In conclusion, both H. rhamnoides berry juices tested in this study showed interesting anthelmintic properties in vitro
Halophyte Artemisia caerulescens L.: Metabolites from In Vitro Shoots and Wild Plants
Full text linkHalophyte plants are potential resources to deal with the increasing soil salinity determined by climatic change. In this context, the present study aimed to investigate the germplasm conservation of Artemisia caerulescens collected in the San Rossore Estate (Pisa, Italy) through in vitro culture, biochemical properties, and the phytochemical composition of the volatile fraction of both in vitro shoots and different organs of wild plants (leaves, young and ripe inflorescences). The best medium tested for the shoot proliferation was MS, with the addition of 1 μM BA. Total polyphenol content and antioxidant activity were noticeable in both the inflorescences, while leaves and in vitro shoots showed lower amounts. Concerning the phytochemical investigation, the headspaces (HSs) and the essential oils (EOs) were characterized by oxygenated monoterpenes as the main chemical class of compounds in all samples, and with α- and β-thujone as the major constituents. However, the EOs were characterized by noticeable percentages of phenylpropanoids (23.6–28.8%), with brevifolin as the unique compound, which was not detected in the spontaneous volatile emissions of the same parts of the wild plant. Good amounts of EOs were obtained from different organs of the wild plant, comprising between 0.17% and 0.41% of the young and ripe inflorescences, respectively
Insights into terpenes profiling and transcriptional analyses during flowering of different Cannabis sativa L. chemotypes
No full textTerpenes, volatile compounds known for their aromatic and therapeutic properties, play a pivotal role in shaping the overall chemical profile of Cannabis sativa L. Their biosynthesis in planta occurs in trichomes and involves the 2-C-methyl-D-erythritol 4-phosphate (MEP) and the mevalonic acid (MVA) pathways, responsible for producing the substrates utilized by a family of enzymes, the terpene synthases (TPS), for terpene production. In this work, a comprehensive approach combining chemical analyses of the volatile compounds characterizing the aroma of the inflorescences three C. sativa genotypes collected at three stages of maturity and the transcriptional analyses of key genes involved in the terpene biosynthesis was adopted to study this pathway. The results revealed different terpene profiles among genotypes, which were characterized by peculiar compounds belonging to the sesqui- (CINBOL and Fibrante) or monoterpene (Ermo) categories. Both structural and putative regulatory genes were analysed by RT-qPCR, revealing distinct transcriptional profiles of Terpene Synthases, contributing to the diversity of mono and sesquiterpenes synthesized. Furthermore, the research delved into potential regulatory genes associated with trichome formation, a crucial factor influencing terpene accumulation. This integrated approach highlighted complex mechanisms governing terpene accumulation in cannabis, while also offering potential regulators putatively involved in this pathway
The colors of Tuscan bee pollen: phytochemical profile and antioxidant activity
No full textBee pollen's nutritional and beneficial health properties depend on the botanical origin and storage conditions. Palynological analysis determines the botanical composition of the multiflora and colour fractions. This study aimed to characterize the phytochemical profile and antioxidant activity of Tuscan bee pollen stored at freezing temperature for 2 years to verify the preservation of nutraceutical properties of the multiflora and colour fractions. Polyphenols, flavonoids content, antioxidant activity and volatile compounds profiles were measured. Non-terpene derivatives (acids and aldehydes) represented the main class of volatile compounds in most analysed samples. Among the colour fractions, coral showed significant differences in the antioxidant compounds. In the multiflora were also determined the soluble sugar content (128.33 mg/g of fresh weight) and mineral content, with the prevalence of K, organic N and Ca. The results suggest that the freezing storage of bee pollen for a long period can be still used as food
Headspace analysis of volatiles from commercial seeds of Trigonella foenum-graecum L. obtained from four Middle Eastern countries
No full textTrigonella foenum-graecum L. commonly known as fenugreek, is an important economic and medicinal plant cultivated in various regions of the world. Fenugreek produces several important active chemical constituents that determine its pharmacological properties. The aim of this research was to analyze the volatile constituents spontaneously emitted by eight samples of fenugreek seeds purchased from different Middle Eastern drugstores, including Saudi Arabia, Yemen, Egypt, and Iran. A total of 70 constituents belonging to different chemical classes, including monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpene hydrocarbons, phenylpropanoids, apocarotenes, nitrogen/sulfur derivatives, and non-terpene derivatives, were characterized in the volatile emissions of the eight samples, some components with significant olfactory properties were detected such as γ-nonalactone, cumin aldehyde, (E)-cinnamaldehyde, p-anisaldehyde, and eugenol. PCA showed two macro-clusters; the first comprised two sub-groups, while the second included only Yemeni samples. The findings of this study demonstrate that the significant variation for volatile profiles in fenugreek samples which are prone to variations in the geographical origin of these samples
Chemical Composition, Acetylcholine Esterase and Anti-bacterial Activities of Essential Oils of Elaeosilenum thapsioides (Desf.) Maire from Algeria
No full textBackground: Traditionally, the Algerian medicinal plantElaeosilenum thapsioides (Desf.) Maire has been used for many diseases. The present research work aims to explore the chemical and biological characterization of its essential oil. Methods: The essential oils were obtained by hydrodistillation of differentElaeosilenum thap-sioides (Apiaceae) aerial parts samples collected from two different regions (Mahouane and Me-gres) from Setif, Eastern Algeria. The chemical characterization of the obtained essential oils is re-ported here for the first time. Besides, they were evaluated for theirin vitro Acetylcholinesterase (AChE) inhibitory activity involved in Alzheimer's disease using Ellman's spectrophotometric method. Results: Additionally, theirin vitro antimicrobial activity was assessed by the disc diffusion method. Both activities were performed at various oil concentrations. The GC/MS analysis of the essential oils from aerial parts (leaves, stems, flowers, and seeds) ofE. thapsioides identified 47 constituents. Monoterpene hydrocarbons were the main components, ranging from 72.78 99.13%. Oxygenated monoterpenes and oxygenated sesquiterpenes ranged between 1.37 and 17.25% and 0.12 and 3.53% in essential oils from leaves and stems. Sesquiterpene hydrocarbons were present in small to large quantities in the essential oils of both populations, ranging from 0.69 to 13.44%. The presence of m-Methoxybenzyl isothiocyanate was recorded in stems essential oils from Mahouane and leaves essential oils from Merges, which was 9.73% and 3.72%, respectively. Conclusion: The stems essential oils obtained from plants collected in Mahouane showed the high -est AChE inhibitory activity. The highest anti-bacterial activity was shown by the essential oil ob-tained from Megres leaves against Bacillus cereus ATCC 11778. The oils exhibited a moderate in-hibitory activity in both tests
Tunisian Eucalyptus essential oils: exploring their potential for biological applications
No full textThis study focuses on different chemo-types of Tunisian Eucalyptus essential oils (EOs) and their potential for controlling aphids, phytopathogenic fungi, weed germination and seedling growth.The EOs, obtained from Eucalyptus astringens (Maiden) Maiden and Eucalyptus lehmannii (Schauer) Benth. leaves through hydrodistillation, were analyzed using GC-MS. The chemical analysis revealed a significant presence of oxygenated monoterpenes (ranging from 41.0% to 83.0%), primarily 1,8-cineole (ranging from 30.5% to 58.5%), and oxygenated sesquiterpenes, mainly globulol (19.0%) for E. astringens. In contrast, alpha-pinene (7.0%) was the second most abundant chemical class for E. lehmannii.Statistical analysis demonstrated that both EOs were effective against aphids, fungi, and weeds based on their composition. E. lehmannii showed high efficacy against aphids, causing complete mortality in Aphis fabae Scopoli and an 87.28 +/- 0.65% mortality rate in Aphis nerii Fonscolombe at a concentration of 0.6 mg/mL. E. astringens exhibited antifungal activity with consistent inhibitory effects exceeding 50.59 +/- 0.87% against Fusarium oxysporum Schltdl., and Sclerotinia sclerotiorum (Lib.) de Bary displayed even higher susceptibility with an inhibition rate of 83.33 +/- 1.10%.Similarly, E. lehmannii inhibited fungal growth by nearly 50%, with Fusarium culmorum Schltdl. exhibiting a minimum inhibition rate of 45.59 +/- 0.71%. Both EOs also displayed significant herbicidal potential by impeding weed germination and seedling growth. Sinapis arvensis L. was particularly susceptible, with complete inhibition observed at a concentration of 2 mg/mL. Overall, these findings highlight the potential application of these Eucalyptus EOs for bio-control, underscoring their diverse characteristics
Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil
Full text linkVirgin olive oil (VOO) is a globally esteemed product renowned for its chemical composition, nutritional value, and health benefits. Consumers seeking natural, nutritious, and healthy foods increasingly favor VOO. The optimization of the extraction system ensures the production of high-quality VOO with abundant antioxidant compounds that naturally protect it from degradation. Proper storage is crucial in maintaining the quality of VOO, prompting the exploration of novel extraction and preservation techniques. Factors such as light, temperature, and oxygen greatly influence the degradation process, resulting in reduced levels of natural antioxidants like polyphenols. Undesirable by-products and non-aromatic compounds may be formed, making the oil unacceptable over time. On the basis of all this consideration, this study aimed to evaluate the synergic use of two different gases (CO2 and argon) during the malaxation phase to limit radical development and delay lipid autoxidation. Additionally, unconventional preservation systems, namely argon headspace, shellac, and bottle in bag, were assessed over a period of 150 days. The results evidenced that the use of CO2 and argon during the malaxation process resulted in an improvement in the oil quality compared to the one obtained with the traditional system. However, in traditional oils, the alternative packaging systems determined interesting outcomes as they were able to positively affect different parameters, while the packaging effect was more mitigated in the test oils
From Waste to Resource: Mineral and Biochemical Characterization of Hemp By-Products in the Fiber and Seed Supply Chain
Full text linkIndustrial hemp (Cannabis sativa L.) is a versatile and sustainable multipurpose plant for agroecology services and a zero-waste circular economy. While the focus has traditionally been on primary products like fiber and seeds, nowadays there is an increasing awareness of the potential value of the by-products generated during hemp cultivation and processing. This article explores various methods of valorizing industrial hemp wastes, focusing on their mineral and biochemical composition, highlighting the benefits of utilizing what was once considered a mere by-product. The apical and the basal leaves of 12 industrial hemp varieties, six monoecious, and six dioecious, representing the main by-product of fiber supply chain, were assessed for their mineral (N, K, Na, Ca; Mg, Cu, Mn, Fe, and Zn), chlorophyll, carotenoids, and total soluble phenols contents, as well as for their antioxidant activity. The same parameters were also evaluated in the inflorescences; the main waste was derived from both hemp fiber and seed harvesting, which were collected at three stages of flower development for four selected genotypes, together with the yield and chemical composition of their essential oils. Differences in the evaluated parameters among genotypes and tissues were highlighted, showing the potential for diversifying the utilization of industrial hemp wastes. The possible uses of these residual biomasses are discussed based on their compositio
Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results
No full textMicroorganisms play a crucial role in addressing the challenges related to the increasing detrimental effects of intensive agriculture in vineyards by contributing to various aspects, from maintaining soil health and vine vitality to influencing fermentation and the overall wine features. Among microorganisms, mycorrhizal fungi are widely distributed in both natural and agricultural ecosystems, and their mutually beneficial relationship with most terrestrial plants provides valuable ecological benefits. Nowadays, the wine industry is increasingly moving toward the production of organic wines, highlighting the need for novel and healthier strategies that prioritize both the consumer well-being and the quality of the final wine product. Following our previous study in collaboration with the Bioma SA Company (Quartino, Switzerland), the investigation was continued by extending the organic practice to the cultivation. The present work, indeed, aimed to evaluate the influence of the treatment with mycorrhizal fungi on the metabolism of “Sangiovese” grapevines. In particular, the chemical parameters, including alcohol content, pH, acidity, phenolic composition, and sulfur dioxide, were assessed on the must, while the analysis of the volatile emission was conducted both on whole and pressed grapes, on must, as well as on the grape skins. To the best of our knowledge, this is the first study investigating the mycorrhizal fungi association effect on the quality of “Sangiovese” grapes and, further, its effect on the VOCs emission
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