38,635 research outputs found
Cemerlang akademik seiring kokurikulum Chang Ying Shi cemerlang
No full textChang Ying Shi, pelajar Ijazah Sarjana Muda Kejuruteraan Kimia & Sumber Asli dipilih sebagai penerima Anugerah Naib Canselor pada Majlis Konvokesyen Ke-12 Universiti Malaysia Pahang yang berlangsung selama tiga hari mulai 18 hingga 20 November 2017
Yang Hui's commentary on the Ying Nu chapter of the Chiu Chang Suan Shu
No full textAbstractOne of the many commentators of the Chiu chang suan shu (Nine Chapters on the Mathematical Art), written approximately in the first century, is Yang Hui, who wrote Hsiang chieh chiu chang suan fa (A Detailed Analysis of the Mathematical Methods in the “Nine Chapters”) and the Chiu chang suan fa tsuan lei (Reclassification of the Mathematical Methods in the “Nine Chapters”) in 1261.The seventh chapter of the Chiu chang suan shu is called ying nu or ying pu tsu meaning “too much and not enough” or “surplus and deficiency.” It has been pointed out by historians of mathematics that the method known in Europe as the Rule of False Position is the same as the Chinese ying pu tsu method used in this chapter. Yang has made a detailed and thorough study of the twenty problems in this chapter. He has not only explained and expanded the method of ying pu tsu, but he has also suggested alternative and simpler solutions for some of the problems.This paper endeavours to translate the twenty problems, to analyse the ying pu tsu method, and above all to present a critical study of Yang's alternative methods
Ran liao min hua tai yang neng dian chi de guang pu xiang ying zeng qiang
No full textChang, Shuai = 染料敏化太陽能電池的光譜響應增強 / 常帥.Thesis Ph.D. Chinese University of Hong Kong 2015.Includes bibliographical references (leaves 125-130).Abstracts also in Chinese.Title from PDF title page (viewed on 02, November, 2016).Chang, Shuai = Ran liao min hua tai yang neng dian chi de guang pu xiang ying zeng qiang / Chang Shuai
Immunogenicity of Haemophilus influenzae b conjugate vaccine (HibTITER) and safety of HibTITER and a combination vaccine of diphtheria, tetanus, pertussis and HibTITER in infants two months of age: a preliminary report.
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Book Review: A Banquet for Hungry Ghosts, Ying Chang Compestine
No full textBook Review: A Banquet for Hungry Ghosts / Written by Ying Chang Compestine / Illustrated by Coleman Polhemus / Holt, 2009, 180 pp. / ISBN: 9780805082081This material published in WOW Review is made available by the Worlds of Words: Center of Global Literacies and Literatures, College of Education at the University of Arizona, and the University of Arizona Libraries. If you have questions, please contact [email protected], (520) 621-9340
Measuring and analyzing German and Spanish customer satisfaction of using the iPhone 4S Mobile Cloud service
No full textThis paper presents the customer satisfaction analysis for measuring popularity in the Mobile Cloud, which is an emerging area in the Cloud and Big Data Computing. Organizational Sustainability Modeling (OSM) is the proposed method used in this research. The twelve-month of German and Spanish consumer data are used for the analysis to investigate the return and risk status associated with the ratings of customer satisfaction in the iPhone 4S Mobile Cloud services. Results show that there is a decline in the satisfaction ratings in Germany and Spain due to economic downturn and competitions in the market, which support our hypothesis. Key outputs have been explained and they confirm that all analysis and interpretations fulfill the criteria for OSM. The use of statistical and visualization method proposed by OSM can expose unexploited data and allows the stakeholders to understand the status of return and risk of their Cloud strategies easier than the use of other data analysis
Erratum to: Characterization of graphomotor functions in individuals with Parkinson’s disease and essential tremor
No full textThe correct corresponding author is Shao-Hsia Chang. The correct affiliation of Nan-Ying Yu is Department of Physical Therapy, I-Shou University
CHEN, YING-CHANG
No full text酸菜又名鹹菜或鹹酸菜，是以芥菜為原料加食鹽醃漬於大小桶或水泥池，內經微生物
作用醱酵而得之製品，本省酸菜主產地雲林縣大埤鄉，除小部分內銷外，大部分皆銷
至國外，因國內酸菜之醃製，屬小規模家庭式，採傳統之加工方法，以自然條件醱酵
，因之製品良萎不齊，亦缺乏品質檢質標準，以致無法行銷至對食品管制嚴格國家，
此對國家或農民而言，皆可謂損失鉅大，因之本實驗之目的為建立酸菜加工方法之科
學化，及品質檢定標準，以期能生產出合乎衛生，品質優良均一，能為人喜歡接受之
酸菜。
目前研究之成果有建立酸菜加工方法之流程圖，不同鹽分用量對酸菜品質之影響，原
料水洗或不經水洗之差異，添加鹽水對成品之影響，以自然醱酵和添加菌種而得之酸
菜的差異，不同包裝材料及貯藏溫度對酸菜品質之影響。
本研究主要資料來源，食工所研究報告，Journal of Food Science, Food Terhnolo
gy, Applied Mictobiology等
Phlugiolopsis damingshanis Bian, Shi & Chang 2012
No full text9. Phlugiolopsis damingshanis Bian, Shi & Chang, 2012 Specimens examined: Holotype: male, Damingshan, Wuming, Guangxi, 5 August 2011, collected by Xun Bian; paratypes: 1 ♂ 1 ♀, Damingshan, Wuming, Guangxi, 5 August 2011, collected by Xun Bian; 2 ♀, Damingshan, Wuming, Guangxi, 5 August 2011, collected by Xun Bian and Xu-Ping Yan; 1 ♀, Damingshan, Wuming, Guangxi, collected by Rui-Gang Yang. Distribution: China (Guangxi).Published as part of Shi, Fu-Ming, Bai, Jin-Rong, Zhang, Ying & Chang, Yan-Lin, 2013, Notes on a collection of Meconematinae (Orthoptera: Tettigoniidae) from Damingshan, Guangxi, China with the description of a new species, pp. 593-597 in Zootaxa 3717 (4) on page 596, DOI: 10.11646/zootaxa.3717.4.8, http://zenodo.org/record/21679
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