1,106 research outputs found
sj-pdf-1-wso-10.1177_17474930241242954 – Supplemental material for Large vessel occlusive stroke with milder baseline severity shows better collaterals and reduced harm from thrombectomy transfer delays
No full textSupplemental material, sj-pdf-1-wso-10.1177_17474930241242954 for Large vessel occlusive stroke with milder baseline severity shows better collaterals and reduced harm from thrombectomy transfer delays by Hannah Rowling, Dominic Italiano, Leonid Churilov, Logesh Palanikumar, Jackson Harvey, Timothy Kleinig, Mark Parsons, Peter Mitchell, Stephen Davis, Nyika Kruyt, Bruce Campbell and Henry Zhao in International Journal of Stroke</p
Zwey Predigten, bey Gelegenheit der Sammlungen milder Beyträge für die unglücklichen Bewohner des linken Rheinufers
No full textJohann Peter Adolf Schrieve
THE INSTITUTION OF IMPOSITION OF A PUNISHMENT MILDER THAN PROVIDED BY LAW: PAST, PRESENT, FUTURE
No full textУ статті наведено історико-правовий аналіз інституту призначення більш м’якого покарання, ніж передбачено законом. Досліджено мотиви законодавця щодо включення такої норми до закону про кримінальну відповідальність. Розглянуто невнесення до проекту нового Кримінального кодексу України можливості суду призначати більш м’яке покарання, ніж передбачено законом, з точки зору обмеження конституційного права особи, яка вчинила кримінальне правопорушення, на індивідуалізацію кримінальної відповідальності. The purpose of the article is to conduct a historical and legal analysis of the formation of the institution of imposition of a punishment milder than provided by law, and to study the motives of the legislator to include of such norm in the law on criminal liability. The issue of the non-inclusion to the draft of the new Criminal Code of Ukraine the possibility of a court to impose a milder punishment will also be considered. According to the results of the study it was established that the formation of the institution of milder punishment than provided by law was based on the legislator’s awareness of the practical need to ensure that the court takes into account when choosing the type and size of punishment all individual circumstances of a particular case and subjective qualities of the offender. The noninclusion in the draft of the new Criminal Code of Ukraine of the possibility to impose a milder punishment than provided by law from the viewpoint of limiting the constitutional right of a person who committed a criminal offense to individualization of criminal responsibility are considered. The specified point of view of the author of this article is based on the considered decisions of the Constitutional Court of Ukraine. The opinion on the need to ensure the inclusion of the institution of imposition of a punishment milder than provided by law in the draft of the new Criminal Code of Ukraine was put forward
Ein [grenzüberschreitendes] Entscheidungsschlacht gegen Atomkraftwerke':Die grüne Wahlkampagne(n) für das europäische Parlament in Westdeutschland und Frankreich in 1979
No full textMice lacking mannose 6-phosphate uncovering enzyme activity have a milder phenotype than mice deficient for N-acetylglucosamine-1-phosphotransferase activity
No full textMice lacking mannose 6-phosphate uncovering enzyme activity have a milder phenotype than mice deficient for N-acetylglucosamine-1-phosphotransferase activit
Evaluatie van het project Kindlint in Amsterdam
No full textOLD Urban Renewal and HousingOLD Urban and Regional Developmen
Towards resilient agriculture and beyond: The promise of regenerative agriculture
No full textThe Master's programme Industrial Ecology is jointly organised by Leiden University and Delft University of Technology.Industrial Ecolog
Lignan intake in the Netherlands and its relation with mortality
No full textKEYWORDS:lignans, phytoestrogens, secoisolariciresinol, liquid chromatography, mass spectrometry, food composition, intake, cancer, cardiovascular diseases, mortalityPlant lignans are diphenolic compounds that are present in many plant foods. The plant lignans lariciresinol (LARI), pinoresinol (PINO), secoisolariciresinol (SECO), and matairesinol (MAT) are efficiently converted into enterolignans by the intestinal microflora. Enterolignans possess several biological activities, e.g. antioxidant and estrogen-like activities by which they may reduce the risk of chronic diseases. Studies on the health effects of lignans were hampered by the lack of comprehensive data on the lignan contents of foods and diets.Therefore, we developed a liquid chromatography-tandem mass spectrometry method to measure these four lignans in foods and beverages; and we constructed a lignan database with lignan contents of 83 solid foods and 26 beverages commonly consumed in theNetherlands. Almost all plant foods contained lignans. The most abundant lignan sources were flaxseed (≈ 300 mg/100 g; mainly SECO); and sesame seeds (≈ 40 mg/100 g; mainly PINO). The lignan contents of grain products, vegetables, fruits and legumes varied mostly between 50 and 200 µg/100 g.Highervalues were found for Brassica vegetables, garlic, French beans, apricots, strawberries, and peaches. Lignan contents in beverages ranged from 0 for cola to 91 µg/100 ml for red wine.The median total lignan intake among a representative sample of Dutch adults was979 µg/d (range 43-77 584 µg/d). LARI plus PINO contributed 75% to the lignan intake, whereas SECO plus MAT only 25%. Remarkably, the major food sources of lignans were beverages (37%), followed by vegetables (24%), nuts and seeds (14%), bread (9%) and fruits (7%).Besides the consumption of lignan-rich foods, the major determinants of plasma enterolignan concentrations in an endoscopy-based population of 637 adults were defecation frequency, smoking, and body weight. The correlation between total lignan intake and plasma enterolignans was modest ( r s = 0.18).In a prospective cohort study, in which 570 men aged 64-84 y were followed for 15 y, total lignan intake was not related with mortality. However, intake of MAT was inversely associated with coronary heart disease, cardiovascular diseases, cancer, and all-cause mortality. Multivariate adjusted rate ratios (95% CI) per 1-SD increase in intake were 0.72 (0.53-0.98) for CHD, 0.83 (0.69-1.00) for CVD, 0.81 (0.65-1.00) for cancer, and 0.86 (0.76-0.97) for all-cause mortality. Before conclusions can be drawn, these results need to be confirmed in other prospective studies
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