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    Sensilla on the antennal funiculus of the blow fly, Protophormia terraenovae (Diptera: Calliphoridae)

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    The morphology of the antennal funiculus and the external morphological characteristics and distribution of sensilla of blow fly, Protophormia terraenovae, have been studied using light and scanning electron microscopy. Cross section of the funiculus is roughly triangular in shape, with an anterior-medial, anterior-lateral, and posterior surface. The latter presents some large-size pits on restricted lateral and median areas of the proximal funiculus, and several smaller-size ones close to the pedicel–funiculus joint. The entire surface of the antennal sub-segment appears densely populated by microtrichia and is inhabited by seven types of sensilla: one trichoid, two basiconic, one auriculate, one coeloconic, and two basiconic-like pit sensilla. Trichoid, basiconic, auriculate and basiconic-like types display a multiporous wall, a feature characteristic of insect olfactory sensilla. It remains to be verified whether or not the coeloconic structure type has wall pores. The most abundant sensilla are the trichoid ones, which are followed by the basiconic, coeloconic and auriculate types in a decreasing density order. The basiconic-like pit sensilla are present only on the posterior funicular surface, unlike the remaining ones which populate the entire sub-segment. The blow fly’ funiculus displays a significant, even though moderate sexual dimorphism, the female sub-segment being bigger and presenting a higher number of trichoid and auriculate sensilla. The presence of multiple wall pores in most of sensilla types implies an olfactory modality for sensory neurons they accomodate, thus indicating that the blow fly’ funiculus is a plain olfactory organ

    Impairment of the bradycardia response to apnoea and simulated diving in smokers

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    Apnoea and diving induce autonomic cardiovascular responses of bradycardia and blood flow redistribution toward vital organs that are aimed at improving subject survival in hypoxic conditions. Among factors that influence autonomic nervous activity, and thus affect cardiovascular responses, cigarette smoking is known to reduce vagal cardiac-nerve activity and to increase sympathetic nervous activity. In this study we have assessed the bradycardia response to apnoea and to diving in human smokers. By recording electrocardiograms, heart rate (HR) was monitored on ten healthy habitual smokers (SM) and ten non-smokers (non-SM), in eupnoea, in air, and in simulated diving (facial immersion in water, 22 °C). The latter two conditions included apnoea and snorkelling sessions lasting 30 s each. Apnoea in air induced a 3% and a 4% HR reduction in SM and non-SM, respectively. Only in the latter, however, instantaneous HR decreased throughout the session, thus showing the occurrence of a weaker response in SM. During apnoea in simulated diving, a delayed and lower-amplitude bradycardia occurred in SM compared to non-SM, HR decreasing by 13% and 22%, respectively. Analogously, the cardiac response to snorkelling in simulated diving was smaller in SM with respect to non-SM, HR decreasing by 7% and 14%, respectively. These response patterns suggest that cardiac homeostatic adjustments to apnoea and diving are impaired in smokers. Besides causing a number of pathologies, cigarette smoking represents a risk factor for subjects performing these activities at an even non-competitive level

    Palpal receptors of the olive fly bactrocera oleae play a key role in foraging behaviorand host finding.

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    The olive fly Bactrocera oleae (Rossi) is a serious pest of olives in several countries in the Mediterranean basin causing important losses in the oil industry. The olive fly is known to respond behaviorally to volatile compounds present in its habitat and, more specifically, to those released from its host plant that play an important role in guiding the oviposition behavior of gravid females. A recent research by Liscia et al. (2013) on a laboratory strain of B. oleae demonstrated that that volatiles released from a bacterial filtrate (obtained culturing Pseudomonas putida) are mainly detected by palpal olfactory receptors rather than the antennal sensilla. On the contrary, α- pinene, a key compound in triggering the oviposition (Scarpati et al., 1993) that is emitted by leaves and half–ripe olives is mainly detected by male insects with the antennal receptors. On these bases, this study has been aimed to further investigate the role of maxillary palps in detecting food and oviposition sites in wild B. oleae adults obtained from pupae collected in different areas of olive orchards in Sardinia. Electrophysiological (EAG and EpG) and behavioral bioassays (Y-tube olfactometer and wind tunnel) were performed to test bacterial filtrate volatiles and some host plant (α-pinene) and food sources (acetic acid) related compounds. Dose-response relationships and differences in sensitivity related to insect sex and physiological condition were identified. Responses were compared to those obtained in lab insects. The results obtained in wild insects confirmed that palpi have a higher sensitivity to bacterial filtrate than the antennae. Otherwise, the EpG recorded in mated females in response to α-pinene and acetic acid, showed a lower threshold and a greater signal amplitude than those recorded in lab insects both in the palpi and the antennae. Electrophysiological results are complementary with the behavioral ones. In conclusion, the maxillary palp olfactory receptors play a primary role in the short-range detection of chemicals cues from host plant and epiphytic bacteria. These findings open new perspectives for improving olive fly control strategies

    Characterization of olfactory sensilla of the olive fly: Behavioral and electrophysiological response to volatile organic compounds from the host plant and bacterial filtrate

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    The responses of olive fly (Bactrocera oleae) antennal and palpal olfactory receptors to odors emitted by Pseudomonas putida bacterial filtrate and to volatiles from a host plant were evaluated using electrophysiological and behavioral bioassays. Morphological identification of olfactory receptors was also performed. The third antennal segment (flagellum) bears four types of multiporous sensilla: trichoid, short basiconica, clavate and grooved. Maxillary palps have mechanosensory bristles and multiporous basiconica sensilla. In wind-tunnel bioassays, olive fly responses to volatiles emitted by bacterial filtrate were higher than those to culture medium. Bacterial filtrate was more attractive than ammonium carbonate or a mixture of ethyl acetate and acetic acid in ethanol. GC–MS of bacterial filtrate identified some of the chemicals produced by bacterial activity, including methyl thiolacetate, ammonia, 2-pentanone, 2- heptanone, ethyl tiglate and methyl thiocyanate. Electrophysiological investigations proved that antennal sensilla are responsive to bacterial filtrate odor, methyl thiolacetate, olive leaves and olives, as well as to a-pinene, while acetic acid elicited an inhibitory response. Electropalpgrams recorded a specific response to bacterial filtrate by mated males and females, as well as a dose-dependent response relationship to methyl thiolacetate by mated females. The identification of new active volatile compounds in the semiochemical system of the olive fly is promising for the development of innovative control strategies in areawide management

    OLFACTORY DYSFUNCTION AS POTENTIAL BIOMARKER IN NEURODEGENERATIVE DISORDERS

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    Objectives: olfactory dysfunctions increase with age, 2% of the population under 65 years and 75% over 80 years had olfactory deficits. The main causes of olfactory dysfunctions are viral infections, head trauma and neurodegenerative disorders. Aim of this study is to update current knowledge about the relationship between olfactory dysfunction and neurodegenerative disorders such as Parkinson’s disease (PD)(1), Alzheimer’s disease (AD)(2), progressive supranuclear palsy (PSP), essential tremor (ET) and Huntington’s disease (HD)(3). Methodology: olfactory function is usually evaluated through different approaches, such as psychophysical, electrophysiological and neuroimaging techniques. The main components of olfactory function are odor threshold (OT), identification (OI) and discrimination (OD). Results: According to literature, patients with PD and AD show severe olfactory dysfunction, nevertheless OT is more impaired in PD than in AD, while OI seems more impaired in AD than in PD. OI are normal in ET and PSP, the latter showing also normal OT, both have poor OD. HD show significant deficits only in OI. Interestingly, olfactory dysfunctions often precede motor symptoms of parkinsonism and are investigated as a potential biomarker in subjects at risk (4). Conclusion: olfactory function could help in early detection and differential diagnosis of neurodegenerative disorders

    Going Beyond Counting First Authors in Author Co-citation Analysis

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    The present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
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