1,720,977 research outputs found
Learning and teaching sustainability: the contribution of Ecological Footprint calculators
Full text linkConsumption habits imply responsibility. Progressive awareness of the scale of materials, energy, goods and services consumed on a daily basis and knowledge of the implications of consumption choices are prerequisites for designing steps towards sustainable behavior. This article explores, for the first time, the educational value of personal Footprint calculators and their contribution in terms of enhancing awareness of the environmental consequences of consumption behaviors. Our study involved the application of Global Footprint Networksâ personal Ecological Footprint (EF) calculator in teaching aimed at High School and postgraduate University students in two geographical areas (Italy and UK). Students calculated their individual EF, and used the results to explore the environmental consequences of their current consumption behaviors and the effects associated with selected changes in daily consumption activities. Our analysis shows that students were able to appreciate the difference between their individual Footprints and national and global averages. The calculator also enabled them to debate sustainable consumption in the context of their everyday life, inducing them to personally experience the multidimensional character of sustainability. Students finally demonstrated an ability to quantitatively capture how knowledge and awareness of the environmental consequences associated with certain consumption behaviors may facilitate better choices, and encourage greater commitment to sustainable resource use
Complementing emergy evaluation and life cycle assessment for enlightening the environmental benefits of using engineered timber in the building sector
Full text linkEngineered timber can represent a great opportunity to mitigate the large impacts due to the global building sector. However, the most applied environmental assessment methodologies such a life cycle assessment (LCA) might show limited advantages when comparing the impact on climate change of buildings made of traditional materials, such as concrete and steel, and building based on engineered timber. This work proposes emergy evaluation (EME) as a complementary environmental assessment methodology. By expanding the boundaries of the assessment, EME captures input flows and related features, especially in terms of renewability, that are overlooked in LCA. LCA and EME were applied to two identically modeled buildings composed of either only traditional materials or engineered timber as their replacement. EME reveals the higher sustainability level of engineered timber compared to traditional materials in the building sector, capturing larger environmental benefits compared to LCA. Ultimately, the robustness of the results is tested through a comparative sensitivity analysis performed for three geographic scenarios, different energy use scenarios, and different transport distances
Corrigendum to Accounting for "land-grabbing" from a biocapacity viewpoint [Sci. Total Environ., 539, (2016), 551-559] Doi: 10.1016/j.scitotenv.2015.09.021
No full textEstimating the impact on water scarcity due to coffee production, trade, and consumption worldwide and a focus on EU
No full textCoffee consumption is concentrated in the "Global North", while production is mainly located in the "Global South". This trade-driven dependency leads to the exploitation of natural resources. As an export-oriented cash crop, such dependency jeopardizes the existence of a fair distribution of the risks and revenues among all the actors taking part in its globalized supply chain. Coffee trees are mainly rain-fed and only partly irrigated. However, the increasing global coffee demand led to higher consumption of freshwater, which can exacerbate the stressed condition of already stressed water basins. This study quantifies the impact of global coffee con-sumption on water scarcity, considering the larger system made of producer and consumer countries. The global displacement of such impact is driven by consumer preferences. We found that the US, EU and Asian countries' coffee consumption create impact on water scarcity mostly in African and South American countries, which is also representative of the economic disparities existing behind the global trade flows. Climate change will likely affect the varieties currently preferred by global consumers. Therefore, immediate environmental sustainability actions including water resource preservation are necessary to face current and future challenges
Guidelines for emergy evaluation of first, second and third generation biofuels
No full textDue to growing interest in biofuels as alternative renewable energy sources, several recent studies have assessed the sustainability of their production. Emergy is a widely used environmental indicator for this purpose, as it counts exploitation of natural resources and direct and indirect solar energy requirements of biofuel production. Depending on whether a biofuel is first, second or third generation, its production system differs in nature and the indications derived from emergy evaluations vary as well. This article aims to provide guidelines on how to interpret and properly use the results of emergy evaluation of first, second and third generation biofuels. These guidelines are useful for correct emergy assessment of biofuels and clarify the actual meaning of emergy evaluation outcomes
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Full text link“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Full text linkWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Sustainability assessment of biorefinery systems based on two food residues in Africa
Full text linkThe overexploitation of fossil fuels as main energy source to support the global economy is identified as the most responsible of the current critical situation from an environmental viewpoint. The need to replace fossil fuels has posed the attention on alternative energy sources such as biofuels, in both developed and developing countries. Africa, for example, has enormous natural resources in the form of biomass from agriculture and other related processes (i.e., food residues). An action that can help fight climate change is the implementation of biofuel refineries to maximize the value of biomass by converting it into a range of products, like energy vectors, biomaterials, feed and fertilizers. By using emergy evaluation and Life Cycle Assessment (LCA) this study focused on the potential development of sustainable biotechnological processes fed by biowaste and bioresidues in two African countries (Egypt and Ghana). We assessed the sustainability level of two biofuel productions based on starch and lignocellulosic feedstocks (i.e., cassava peel and corn stover, respectively). A first understanding of the sustainability of the case studies was obtained and the results showed that the biorefinery based on cassava peel was more sustainable from both the user and donor perspectives. Indeed, the LCA results showed that impact categories Global Warming Potential (GWP) and Acidification Potential (AP) had lower values for cassava compared to corn stover biorefinery and emergy outcomes highlighted that the starch-rich feedstock had lower Unit Emergy Value (UEV) and higher renewability percentage (94%). These results suggest that biorefineries are an option for world bioeconomy strategy as they enable optimization of agricultural and food residues and their environmental performance in producing a renewable substitute for fossil fuels and other non-renewable materials is promising. © Copyright © 2020 Patrizi, Bruno, Saladini, Parisi, Pulselli, Bjerre and Bastianoni
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