79,657 research outputs found

    «Syndicalisme au féminin» : Interview de C. Simon

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    Simon Catherine, Aubert Cécile. «Syndicalisme au féminin» : Interview de C. Simon. In: Cahiers du féminisme, n°19, 1982. De Paris à Alger, de Buenos Aires à Varsovie... Solidarité internationale (mars - avril 1982) p. 47

    Horizontal and vertical Simon effect: Different underlying mechanisms?

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    Reaction times are usually faster when stimulus and response occur at the same location than when they do not, even if stimulus location is irrelevant to the task (Simon effect). This effect was found with both horizontal and vertical stimulus-response arrangements. The same mechanisms have been proposed to be involved in either case. Here, we compared a horizontal and a vertical Simon task by means of a RT time-course analysis of the Simon effect. Also, we analysed the lateralised readiness potential (LRP), an index of covert response-preparation processes. In the horizontal task, the Simon effect decays over time and pre-activation occurs above the motor cortex ipsilateral to the stimulus. In contrast, the Simon effect does not decay over time and no early incorrect LRP deflection is observed in the vertical task. These findings suggest that typical activation accounts can fit only the horizontal Simon effect, while a translation explanation is more suitable for the vertical Simon effect. © 2005 Elsevier B.V. All rights reserved

    Selenocosmiinae Simon 1889

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    Selenocosmiinae Simon 1889 <p>Selenocosmiae Simon 1889: 204; Simon 1892: 147; Raven 1985: 118.</p> <p>Poecilotherieae Simon 1889: 204; Simon 1892: 144.</p> <p>Phlogieae Simon 1892: 144. Synonymised by Simon 1903: 953.</p> <p> <b>Diagnosis</b> (following Raven 2005 and West and Nunn 2010): With oval patch of modified setae (often bacillate) on prolateral maxillary face, originating medially, not ventrally from the oral fringe, opposing strong spiniform setae (strikers) on the ectal cheliceral surface to create stridulation: maxillary lyra reduced or absent in some genera, cheliceral strikers retained, sternal sigilla largely removed from sternal margins, many labial cuspules (>300), leg spines found only distally on metatarsi, tibial apophyses on leg I in mature males absent.</p> <p> <b>Genera included</b>: <i>Chilobrachys</i> Karsch 1891, <i>Coremiocnemis</i> Simon 1892, <i>Haplocosmia</i> Schmidt & von Wirth 1996, <i>Lyrognathus</i> Pocock 1895, <i>Orphnaecus</i> Simon 1892, <i>Phlogiellus</i> Pocock 1897, <i>Poecilotheria</i> Simon 1885, <i>Selenobrachys</i> Schmidt 1999, <i>Selenocosmia</i> Ausserer 1871, <i>Selenotholus</i> Hogg 1902, <i>Selenotypus</i> Pocock 1895, <i>Yamia</i> Kishida 1920</p>Published as part of <i>West, Rick C. & Nunn, Steven C., 2010, 2443, pp. 1-64 in Zootaxa 2443</i> on page

    Selenocosmiinae Simon 1889

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    Selenocosmiinae Simon 1889 <p>Selenocosmiae Simon 1889: 204; Simon 1892: 147; Raven 1985: 118. Poecilotherieae Simon 1889: 204; Simon 1892: 144.</p> <p>Phlogieae Simon 1892: 144. Synonymised by Simon 1903: 953.</p> <p> <b>Diagnosis</b> (modified from Raven 1985, 2005): With oval patch of modified setae (often bacillate) on prolateral maxillary face and originating medially, not ventrally from the oral fringe, opposing strong spiniform setae (strikers) on ectal cheliceral surface to stridulate: maxillary lyra reduced or absent in some genera, cheliceral strikers retained, sternal sigilla largely removed from sternal margins, many labial cuspules (>300), leg spines found only distally on metatarsi and tibial apophyses on leg I of mature males absent.</p>Published as part of <i>West, Rick C. & Nunn, Steven C., 2010, A taxonomic revision of the tarantula spider genus Lyrognathus Pocock 1895 (Araneae, Theraphosidae), with notes on the Selenocosmiinae, pp. 1-43 in Zootaxa 2362</i> on page 5, DOI: <a href="http://zenodo.org/record/275727">10.5281/zenodo.275727</a&gt

    Séminaire d'Actualité critique | C. Lorenzi, A. Simon, P. Simon-Nahum – L. Lesport | Ecole normale supérieure | Paris | 2023-2024

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    SEMINAIRE D’ACTUALITE CRITIQUE 2023-2024 Ecole normale supérieure, 45 rue d'Ulm, Paris 5e Jeudi 18h-20h; 1ere séance 21 septembre 2023 : salle W (45 rue d’Ulm, escalier B, 4ème étage) UE Annuelle, S1+S2  – ECTS : 6 – 34h (17 séances de 2h) Responsables : Christian Lorenzi ([email protected]) Anne Simon ([email protected]) Perrine Simon-Nahum ([email protected]) Assistant pédagogique : Luca Lesport ([email protected]) Pré-requis : aucun Validation : assiduité, or..

    Yeast metabolism in fresh and frozen dough : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand

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    Author also known as SM LovedayFresh bakery products have a very short shelf life, which limits the extent to which manufacturing can be centralised. Frozen doughs are relatively stable and can be manufactured in large volumes, distributed and baked on-demand at the point of sale or consumption. With appropriate formulation and processing a shelf life of several months can be achieved.Shelf life is limited by a decline in proofing rate after thawing, which is attributed to a) the dough losing its ability to retain gas and b) insufficient gas production, i.e. yeast activity. The loss of shelf life is accelerated by delays between mixing and freezing, which allow yeast cells the chance to ferment carbohydrates.This work examined the reasons for insufficient gas production after thawing frozen dough and the effect of pre-freezing fermentation on shelf life. Literature data on yeast metabolite dynamics in fermenting dough were incomplete. In particular there were few data on the accumulation of ethanol, a major fermentation end product which can be injurious to yeast.Doughs were prepared in a domestic breadmaker using compressed yeast from a local manufacturer and analysed for glucose, fructose, sucrose, maltose and ethanol. Gas production after thawing declined within 48 hours of frozen storage. This was accelerated by 30 or 90 minutes of fermentation at 30;C prior to freezing.Sucrose was rapidly hydrolysed and yeast consumed glucose in preference to fructose. Maltose was not consumed while other sugars remained. Ethanol, accumulated from consumption of glucose and fructose, was produced in approximately equal amounts to CO2, indicating that yeast cells metabolised reductively.Glucose uptake in fermenting dough followed simple hyperbolic kinetics and fructose uptake was competitively inhibited by glucose. Mathematical modelling indicated that diffusion of sugars and ethanol in dough occurred quickly enough to eliminate solute gradients brought about by yeast metabolism

    A Yule-Simon process with long-term memory

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    The Yule-Simon model has been used as a tool to describe the growth of diverse systems, acquiring a paradigmatic character in many fields of research. Here we study a modified Yule-Simon model that takes into account the full history of the system by means of a hyperbolic memory kernel. We show how the memory kernel changes the properties of preferential attachment and provide an approximate analytical solution for the frequency distribution density as well as for the frequency-rank distribution

    Paratropididae Simon 1889

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    PARATROPIDIDAE Paratropis cf scruposa Simon: Pepsis cybele Banks.Published as part of Kurczewski, Frank E., West, Rick C., Waichert, Cecilia, Kissane, Kelly C., Ubick, Darrell & Pitts, James P., 2020, New and unusual host records for North American and South American spider wasps (Hymenoptera: Pompilidae), pp. 1-112 in Zootaxa 4891 (1) on page 108, DOI: 10.11646/zootaxa.4891.1.1, http://zenodo.org/record/430924

    Review: Olivier Bordeaux, Les Grecs en Inde. Politiques et pratiques monétaires (IIIe s. a. C. – Ier s. p. C.), Ausonius Numismatica Antiqua, 8, Bordeaux, 2018

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    Glenn Simon. Olivier Bordeaux, Les Grecs en Inde. Politiques et pratiques monétaires (IIIe s. a. C. – Ier s. p. C.), Ausonius Numismatica Antiqua, 8, Bordeaux, 2018. In: Revue numismatique, 6e série - Tome 176, année 2019 pp. 403-407
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