2,559 research outputs found
Transkrip wawancara bersama Encik Sharizan bin Ahmad (Abon) pelakon, pelawak dan usahawan / Nur Dyana Mokhtar and Siti Nur Hadiyal Huda Azmi
No full textTemubual ini adalah antara tokoh iaitu Sharizan bin Ahmad atau lebih dikenali sebagai Abon dan pelajar iaitu Nur Dyana binti Mokhtar dan Siti Nur Hadiyal Huda binti Azmi untuk subjek IMR604 iaitu Pendokumentasian Sejarah Lisan. Beliau merupakan seorang seniman yang masih aktif dalam bidang seni hiburan iaitu sebagai pelakon dan pelawak. Beliau juga turut aktif dalam bidang seni teater. Kajian ini menceritakan tentang latar belakang Abon yang tidak diketahui umum dan sejarah hidup beliau sebelum atau sepanjang terlibat dalam bidang tersebut. Selain berkecimpung dalam bidang seni hiburan, beliau turut bergelar seorang usahawan yang berjaya di Malaysia iaitu menceburi bidang perniagaan dengan mengeluarkan produk makanan kesihatan jenamanya sendiri dan telah mendapat sambutan yang amat menggalakkan daripada peminat dan orang ramai. Satu senarai soalan telah disediakan untuk diajukan kepada seniman yang merangkumi beberapa bahagian termasuk latar belakang, kerjaya, pencapaian dan anugerah yang telah diperolehi oleh seniman yang dipilih. Justeru itu, temubual ini dapat merungkai latar belakang dan sejarah penglibatan Abon dalam bidang seni hiburan
Nur Ain Nabisya Azmi dipilih penerima Anugerah Ikon OKU
No full textSERDANG, 4 Mac – Pelajar Bacelor Sains (Pembangunan Manusia), Fakulti Ekologi Manusia (FEM), Universiti Putra Malaysia (UPM), Nur Ain Nabisya Azmi dipilih sebagai penerima anugerah Ikon Istimewa Kebangsaan sempena Program Konvensyen Orang Kurang Upaya (OKU) Kebangsaan 2016
Blink & Co / Azuwina Aina Azmi and Siti Nur Aisyah Dahari Mohd
No full textBLINK & CO. was founded in March 2023 by two independent women, Azuwina Aina Binti Azmi and Siti Nur Aisyah Binti Dahari Mohd. This business is our first baby. BLINK & CO. is a partnership business that focuses on high-quality accessories and sparkling brooches that will complete the look of modest women. BLINK AND CO. is available in 20-piece brooches for RM10. We only offer the best and highest quality brooches to our customers at a cheaper price. In fact, our beloved customers may choose from an extensive selection of designs, sizes, and colours. BLINK & CO. is located at Kampung Merbau Sempak, Sungai Buloh, and covers the areas of Sungai Buloh, Puncak Alam, Subang Jaya, and also Petaling Jaya. Customers can buy directly from us or via our Facebook page, and we will deliver it to their doorstep. BLINK & CO. is very concerned about the quality of the brooches and gives only the best to our customers. In a nutshell, customers’ happiness and satisfaction are the main reasons why we are here today
Ini aku / Nur Nafishah Azmi
No full textAnthology of 203 poems which were contributed by 156 lecturers and academicians from UiTM and other higher learning institutions. This is in fact the largest collection of poems compiled in one anthology
Squarescarf / Nur Aida Shahirah Azmi
No full textSquarescarf is a name of our business that we run. Our target is to give the best and perfect scarf to all women. We sell our scarf with the high quality but with reasonable price and with the unique colour for the scarf.
This business started on 8 of June with the basic scarf. We starting to add more types of scarf after we got responded by our customers. To keep our customer close with us, we finally add on our new scarf. Since they are many people selling scarf, we still to continuing our business because we wanted to give the best scarf to the people. After a few weeks, Squarescarf finally achieve our main target which is we made over 30% sale. We decided to add more collection in our business and now, we already have the loyal customer
Transkrip wawancara bersama Encik Mohd Sukri bin Mohamed Noor tokoh usahawan pembuatan laksa / Nur Syafiqah Mohd Norizan and Siti Nursyakira Nor Azmi
No full textTranskrip yang ditulis ini mengandungi temu bual bersama seorang tokoh yang bernama Encik Mohd Sukri Mohamed Noor antara Siti Nursyakira Bintz' Nor Azmi dan Nur Syafiqah Bt Mohd Norizan. Temubual ini akan menceritakan mengenai pengalaman hidup beliau dari zaman dahulu hingga sekarang dalam mengendalikan syarikat perusahaan miliknya. Tokoh yang dipilih ini merupakan seorang usahawan yang berjaya dalam menceburkan diri beliau dalam perniagaannya yang diberi nama JCH Food Industries Sdn Bhd. Perniagaan ini memproses, mengilang dan mengedar makanan seperti mee kuning, kuetiau, bebola ikan, laksa segar dan laksam yang dijenamakan sebagai 'Jaafar Che Halimah'. Beliau berjaya menghasilkan produk yang merupakan I00% produk bumiputera Islam. Mereka menjalankan tanggungjawab fardhu kifayah untuk menyediakan produk makanan yang BERSIH, SUCI dan HALAL. Temu bual ini juga akan merungkaikan latar belakang syarikat, sokongan dan dorongan serta cabaran yang dihadapi dalam mengekalkan jenama ini sehingga kini
Transkrip wawancara bersama Mohd Azmi Mat Nor bekas guru Sekolah Kebangsaan Kuala Krai / Nur Izzati Hanapi and Muhammad Aiman Anuar
No full textTemubual ini adalah antara bekas guru Sekolah Kebangsaan Kuala Krai, Encik Azmi Mat Nor dan pelajar Fakulti Pengurusan Maklumat, Nur Izzati binti Hanapi dan Muhammad Aiman bin Anuar. Temubual ini mengandungi temubual bersama Encik Azmi bin Mat Nor mengenai pengalaman dan pengetahuan beliau tentang sejarah bangunan Sekolah Kebangsaan Kuala Krai semasa mengajar di sekolah tersebut. Transkrip temubual ini telah dijalankan di rumah beliau di PT 1254, Kg Air Terjun Tok Bali, Kelantan pada 10 Mei 2019 bermula jam 8.47 pagi hingga 11.30 pagi. Beliau merupakan bekas guru di Sekolah Kebangsaan Kuala krai dan juga merupakan salah seorang mangsa banjir besar yang telah melanda Kelantan pada tahun 2014. Sekolah Kebangsaan Kuala Krai juga merupakan salah sebuah bangunan yang dilanda banjir besar tersebut. Temubual ini menumpukan pada sejarah bangunan sejak penubuhan dan ciri-ciri bangunan tersebut yang mampu menahan banjir besar Kelantan 2014
Lokal Munchies / Nur Alya Afiqah Azmi
No full textThis business project task is assigned to students to open their eyes and delve deeper into the field of business. Hence, applying business thinking among the new generation to empower the field as well as produce more entrepreneurs which generally business or entrepreneurship is a major and an important asset that able to cover the national economy. This report includes the introduction of the products being sold which is Lokal Munchies food brand, the project outcome and student’s experience in running the business throughout the allotted time. There are two editions with two types of Lokal Munchies products each were sold, and they are Cookies Edition and Cereal Edition. Cookies Edition involves chocolate chip cookies coated with melted chocolate of two flavours, hazelnut and mocha. The other edition is the Cereal Edition, which includes chocolate baby crunch and baby fruit loops poured with premium melted chocolate. In addition, the business project outcome of three weeks running business are included in this report, showing the sales made and the customers gained. Gains and losses from the business activity are also included in this part. In running business, there must be an experience gone through the activity of handling business. Experiences on how to manage the business, as well as handling the stocks, customer services, marketing and so forth are important for every entrepreneur to improve themselves in conducting business. This shows the journey and challenges faced throughout the course of this project. With the success of this project, it has given her the required level of confidence and communication skills as well as the knowledge and on how to run a business and to achieve a goal towards being a successful entrepreneur. Besides that, the entrepreneur also manages to build up her business network that will enable her to expand her business and branches that includes other related business. This project gives new perspectives to students and youth generations towards business which gives them chances and gain experience in running their own business as the main objective of this assignment is to involve them in business field. This could indirectly create more successful entrepreneurs for the future generations and helps in raising the national economy of Malaysia
Nurfa Bakery & Cake House / Nur Nadia Azmi
No full textNurfa Bakery & Cake House is a business that base on cake, bread and cookies. It is where
the product has been made fresh from oven. They provide many various types of cake, bread
and cookies. The location of the premise is a strategic location in Melor town. This business
is actually a family business and now these bakeries was given to the new owner to
rebranding and make a new one followed to era 2020. She renews some menu on the bakery
and has a special menu that makes her customer always want to have it. The entrepreneurial
characteristic of Nurfa have are sees that she can improve her business
TPM Technopark Sdn. Bhd. / Nur Syakina Azmi
No full textTPM Technopark Sdn. Bhd. The content of all chapters is broadly explained and it is constructed from the practical basis of site work.
In the opening chapter, I give details to the company background include its mission, vision, the project those runs during my internship session. In this chapter I put all record or history and futurity of my hosting company with its official address. So, it is give details of the company in term the reader can easily know and access the company.
The second chapter is the most hunted chapter where I need to explain my overall internship familiarity of my successive months. This chapter is the main chapter and I record on it the overall work I have been executing weekly. It gives a high light of what I have been doing and main work of construction industry.
After all those chapter explained above, I goes to the third chapter where I need to list out several problem that encountered at site and how to overcome the issues. Other than that, I will summaries my experience that I had gained during my internship session in these eight weeks.
Last but not least, the last chapter is the conclusion for overall of my intern where I explained about lesson learned, knowledge gained, and suitability of organisation for other students. Inside the site we get many things which are appropriate and inappropriate for work as project manager, thus I comment and give my recommendation in some conditions and works
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