616 research outputs found
Production and Sales of the Ethanol for the Vehicle Fuel Using the Biomass in Mie Prefecture
No full textapplication/pdfThe abandoned cultivated land is in the
agricultural land district in Mie Prefecture and there is
1,085ha (As of 08 years) now. This is an area of 26th place in
the whole country. Moreover, there is an economic
discrepancy in Mie Prefecture in the northern part, central
part, and the southern part. The northern part develops the
commerce and industry and is lively. On the other hand, the
southern part is a center the primary industry, and has
declined economically. Then, whether it sold it making the
product that made local crops a raw material to attempt
regional revitalization was examined. Whether manufacturing
the ethanol was possible from the sweet sorghum that was able
to be grown in Mie Prefecture was verified. Moreover, whether
the business that sold the ethanol as an automotive fuel was
possible was verified.departmental bulletin pape
Metaphotonics and Mie-tronics
No full textWe discuss the rapidly developing field of Mie-resonant metaphotonics (or Mie-troncs) with spatial and temporal control of light with the help of multipolar electric and magnetic Mie modes and bound states in the continuum and guided-mode resonances.The author acknowledges a support from the Australian Research Council (grant DP210101292) and the International Technology Center Indo-Pacific (ITC IPAC) via Army Research Office (contract FA520923C0023).Peer-reviewe
A Histopathological Study on Viral Encephalitis of European Eel
No full textapplication/pdfA viral disease occurred among elvers of European eel,Anguilla anguilla transported from France to Mie Prefecture in May of 1977. The diseased fish showed whirling and spiral motion, and white body coloration. On histopathological examinations,some of them showed necrosis in the brain,spinal cord and retina of eyeball.The other fish showed necrosis in the liver,spleen,kidney,heart,digestive tracts and the lateral musculature as well as in the brain.Above all necrotic lesions showed no invasion of bacteria and parasites. A bath with a 0.6% salt solution was effective for the survival of the diseased fish. After the treatment,inflammatory reactions were found to occur in the nectrotic lesions of the brain.A virus was isolated from the diseased fish and showed a cytopathic effect in inoculated RTG-2 cells, similar to that of EVEX(SANO et al.1977).The author proposes to call this disease ‟ Viral Encephalitis of European Eel”.departmental bulletin pape
ANALISIS LAPORAN KEUANGAN PADA PD MIE BERKAH PALEMBANG
No full textThe title of this final report is Financial Report Analysis at PD Mie Berkah Palembang. The company is a company that produces noodles for chicken noodle. PD Mie Berkah Palembang located at Jalan Social No. 323 Km. 5 Palembang. In writing the final report data author get by observation and literature. Based on the data obtained by the author of the company there are two problems in managing financial resources. By calculating the solvency ratio (Debt to Asset Ratio, Debt to Equity Ratio and Long Term Debt to Equity Ratio). The calculating Debt to Asset Ratio Since 2011-2015 average is 12,77%, Debt to Equity Ratio since 2011-2015 average is 7,22%, and Long Term Debt to Equity Ratio average is 6,21%. And profitability ratios (Gross Profit Margin, Net Profit Margin, Return on Investment and Return On Equity). The Calculating Gross Profit margin since 201-2015 average is 59,68%, Net Profit Margin since 2011-2015 average is 40,22%, Return On Investmen since 2011-2015 average is 27,36%, Return On Equity average is 41,11%. In writing this time the author find several problems in financial management, such as the fluctuation of earnings in Mie PD Berkah Palembang and amount of expenses to be paid by the PD Mie Berkah Palembang. The author has give suggestions for PD Mie Berkah Palembang company should reduce operating expenses to be paid in order to increasing the capital of its own to increase the ratio of profitablitias and PD Mie Berkah Palembang should retain earnings and profits of companies acquired in order to better profit the company needs to be improved. Keyword: Solvency Ratio and Profitability Rati
ANALISIS LAPORAN KEUANGAN PADA PD MIE BERKAH PALEMBANG
No full textThe title of this final report is Financial Report Analysis at PD Mie Berkah
Palembang. The company is a company that produces noodles for chicken noodle.
PD Mie Berkah Palembang located at Jalan Social No. 323 Km. 5 Palembang. In
writing the final report data author get by observation and literature. Based on the
data obtained by the author of the company there are two problems in managing
financial resources. By calculating the solvency ratio (Debt to Asset Ratio, Debt
to Equity Ratio and Long Term Debt to Equity Ratio). The calculating Debt to
Asset Ratio Since 2011-2015 average is 12,77%, Debt to Equity Ratio since 2011-
2015 average is 7,22%, and Long Term Debt to Equity Ratio average is 6,21%.
And profitability ratios (Gross Profit Margin, Net Profit Margin, Return on
Investment and Return On Equity). The Calculating Gross Profit margin since
201-2015 average is 59,68%, Net Profit Margin since 2011-2015 average is
40,22%, Return On Investmen since 2011-2015 average is 27,36%, Return On
Equity average is 41,11%. In writing this time the author find several problems in
financial management, such as the fluctuation of earnings in Mie PD Berkah
Palembang and amount of expenses to be paid by the PD Mie Berkah Palembang.
The author has give suggestions for PD Mie Berkah Palembang company should
reduce operating expenses to be paid in order to increasing the capital of its own
to increase the ratio of profitablitias and PD Mie Berkah Palembang should retain
earnings and profits of companies acquired in order to better profit the company
needs to be improved
ANALYSIS OF THE IMPLEMENTATION OF MARKETING STAGES TO INCREASE SALES AT MIE KANGKUNG NY PHANG, JAKARTA
No full textThe Mie Kangkung Ny. Phang restaurant has been operating for over 7 years. The aim of this study is to explore and analyze the implementation of marketing stages applied in the Mie Kangkung Ny. Phang restaurant business, based on the results of a SWOT analysis. The data collection and research process for this thesis was conducted from February 20th to May 30th, 2024. In this study, the author employed a qualitative descriptive approach, utilizing observation, interviews, documentation, and triangulation as data collection methods, followed by SWOT analysis techniques. The research subjects included all visitors and managers of the Mie Kangkung Ny. Phang restaurant, as well as the marketing stages or methods employed by the restaurant. The findings from the research indicate that Mie Kangkung Ny. Phang implements various marketing strategies, but the most dominant strategy observed is Customer Relationship Management (CRM). The potential identified by the author is that the restaurant can attract many visitors through word-of-mouth marketing by previous customers. Another advantage of the restaurant is that it offers a unique Betawi specialty, Mie Kangkung, which is rare in the vicinity of ITC Mangga Dua. The recommendation for the management of Mie Kangkung Ny. Phang is to continue leveraging their strengths and to seize every opportunity to address weaknesses, such as considering relocating the restaurant and being vigilant about potential threats that may arise in the future.Keywords– Marketing Strategy, Culinary Tourism, Restaurants, SWOT Analysis, Marketing Stage
Regulating the Académie
No full text The acclaimed Académie royale de peinture et de sculpture, the second oldest academy in France, was abolished in 1793. Whilst a number of studies have explored the drama of its dissolution, often associated with a speech by former member Jacques-Louis David, this outcome can only be fully understood in the context of the evolving governance of the institution. In this groundbreaking work, Reed Benhamou provides the first comprehensive examination of the codes and practices of the Académie, from its inception in 1648 to its abolition in 1793. As well as exploring why certain rules were adopted, how they facilitated the development of institutional power bases, and the part they played in the Académieâs growing factionalism, the author uncovers changing attitudes to the guild, women, associate academicians and unaffiliated artists. This astute and comprehensive analysis is followed by nine annotated appendices of both registered and proposed statutes and of other related documents, many of which are made readily accessible for the first time. Offering new insights into the tensions between art and state throughout the ancien régime and beyond, Regulating the Académie is an invaluable reference not only for art historians, but also for those working in cultural or legal history. Preface Statutory revision in the Académie royale de peinture et de sculpture, 1648-1793 i. 1648-1655 ii. 1656-1664 iii. 1665-1751 iv. 1752-1777 v. 1778-1788 vi. 1789-1793 vii. 1789 viii. 1790 ix. 1791-1792 x. 1793 xi. Concluding remarks Appendix 1: 1648-1650 Appendix 2: 1651-1663 Appendix 3: 1664 Appendix 4: 1751 Appendix 5: 1777 Appendix 6: June 1790 Appendix 7: November 1790 Appendix 8: December 1790 and May 1791 Appendix 9: March 1791 Bibliography Index <br/
Near-infrared observations of the dust coma of Comet Kohoutek (1973f) with a tilting-filter Fabry-Perot photometer
No full textBy means of narrow-band Fabry-Perot filters, which exclude the interference from molecular line fluorescence, the brightness of Comet Kohoutek (1973f) has been measured at 8560 and 8748 Å. Data reduction on the basis of averaged Mie-scattering cross sections indicates that the dust production rate was different before and after perihelion at the same heliocentric distances. This asymmetry suggests that vaporization and dust entrainment were governed by fractionation of a multicomponent mixture of parent molecules in a comparatively porous cometary nucle
Analisis Penerapan Akuntansi Pada Usaha Mie Aceh Di Pekanbaru
No full textMicro, Small and Medium Enterprises (MSMEs) found in Indonesia has an important role in various economic sectors that exist in Indonesia. But this has become a lot of considerations and problems happens to those who run their business. The main problem often happened to MSMEs is a lack of capital to establish a business that is they run now. With the investment made by Investors then they can run and develop their business. The purpose of this study was to determine the suitability of the application accounting for the Acehnese noodle business in Pekanbaru adjusts to existing concepts on the basis of accounting. Research conducted by the author uses two types of data, namely data primary and secondary data. To obtain data and information needed in the preparation of the thesis, data collection techniques using research directly into the field, namely doing directly interviewing and distributing questionnaires to existing Acehnese noodle entrepreneurs in Pekanbaru. The results of this study are: (1) Entrepreneurs of Mie Aceh in Pekanbaru applying the concept of business unity, (2) Entrepreneurs of Mie Aceh in Pekanbaru apply the Basics Recording is done is cash basis (cash basic), (3) Entrepreneurs of Mie Aceh in Pekanbaru have not applied the matching concept, (4) Entrepreneurs of Mie Aceh in Pekanbaru apply the concept of time period, (5) Entrepreneurs of Mie Aceh in Pekanbaru apply the concept of business continuity, (6) Application of accounting conducted by Acehnese noodle entrepreneurs in Pekanbaru not yet like the Basic Concept of Accounting these results can be seen from understanding accounting components carried out are still simple
PENTINGNYA KELENGKAPAN UTENSIL GUNA KELANCARAN OPERASIONAL DI KITCHEN MIE MAPAN KARTINI RESTORAN SURABAYA
No full textThe purpose of writing is to find out the importance of completeness of utensil for the smooth operation and to avoid inter-employee feuds caused by incomplete utensil in the Kitchen Mie Mapan Kartini Restaurant Surabaya. The
author made observations at Mie Mapan Kartini Restaurant Surabaya. Besides that the position of the author is as a captain kitchen. The writer can conclude that utensil plays an important role in the smooth operation of a company, especially in the kitchen of Surabaya Mapan Kartini Noodle. The impact of incomplete or unconditional conditions that are not standard can cause negative things in the form of hostility between employees which is caused by scrambling each other to be used to make food and complaints from longtime food guests to be served due to employees who have to wait and take turns using utensils that will used.
Keywords: Utensil, Kitchen, Restauran
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