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Agro-tourism in the area of Konavle municipality - situation, opportunities and limitations
No full textKonavle su kroz stoljeća bile poznate kao ruralno poljoprivredno područje na krajnjem jugu
Republike Hrvatske, međutim posljednjih 15-ak godina percepcija o Konavlima se mijenja.
Konavle se ubrzano razvijaju kao regija razvijenog ruralnog turizma, posebno agroturizma. To je
uvjetovano značajnim resursima koji omogućavaju promjenu gospodarskog koncepta. Povoljan
smještaj, atraktivan krajolik, bogato kulturno nasljeđe i povoljna struktura lokalnog stanovništva
bili su osnovni preduvjeti koji su utjecali na početak razvoja ruralnog turizma. Od kraja 80-ih
konavoske obitelji počele su otvarati svoje domove posjetiteljima. Najznačajniji impuls razvoju
ruralnog turizma dala je Udruga Agroturizam Konavle koja od 2010. godine aktivno i sustavno
educira i daje podršku lokalnom stanovništvu, organizira manifestacije i događanja kojima se
promiče razvoj ruralnog turizma te stvara pozitivno i poticajno ozračje. Unatoč brojnim
potencijalima, tradicionalna i zatvorena seoska sredina ima i znatna ograničenja, a razvoju
agroturizma prijete i brojne prepreke. U ovom radu daje se prikaz razvijenosti i ponude ruralnog
turizma i agroturizma u Konavlima te istražuju mogućnosti i ograničenja daljnjeg razvoja.Konavle has been known for centuries as a rural agricultural area in the far south of the Republic
of Croatia, but in the last 15 years, the perception of Konavle has changed. Konavle is strongly
developing as a region of developed rural tourism, especially agrotourism. This is conditioned by
the significant resources that enable a change in the economic concept. Favorable geografhic
location, an attractive landscape, a rich cultural heritage and a favorable structure of the local
population were the basic prerequisites that influenced the beginning of the development of rural
tourism. Since the end of the 80s, families from Konavle began to open their homes to visitors.
The most significant impetus for the development of rural tourism was given by the Udruga
Agroturizam Konavle, which since 2010 actively and systematically educates and supports the
local population, organizes events that promote the development of rural tourism and creates a
positive and encouraging atmosphere. Despite numerous potentials, the traditional and closed
countryside has significant limitations, and the development of agritourism is threatened by
numerous obstacles. This paper describes the development and offer of rural tourism and
agrotourism in Konavle and explores the possibilities and limitations of further development
Agro-tourism in the area of Konavle municipality - situation, opportunities and limitations
No full textKonavle su kroz stoljeća bile poznate kao ruralno poljoprivredno područje na krajnjem jugu
Republike Hrvatske, međutim posljednjih 15-ak godina percepcija o Konavlima se mijenja.
Konavle se ubrzano razvijaju kao regija razvijenog ruralnog turizma, posebno agroturizma. To je
uvjetovano značajnim resursima koji omogućavaju promjenu gospodarskog koncepta. Povoljan
smještaj, atraktivan krajolik, bogato kulturno nasljeđe i povoljna struktura lokalnog stanovništva
bili su osnovni preduvjeti koji su utjecali na početak razvoja ruralnog turizma. Od kraja 80-ih
konavoske obitelji počele su otvarati svoje domove posjetiteljima. Najznačajniji impuls razvoju
ruralnog turizma dala je Udruga Agroturizam Konavle koja od 2010. godine aktivno i sustavno
educira i daje podršku lokalnom stanovništvu, organizira manifestacije i događanja kojima se
promiče razvoj ruralnog turizma te stvara pozitivno i poticajno ozračje. Unatoč brojnim
potencijalima, tradicionalna i zatvorena seoska sredina ima i znatna ograničenja, a razvoju
agroturizma prijete i brojne prepreke. U ovom radu daje se prikaz razvijenosti i ponude ruralnog
turizma i agroturizma u Konavlima te istražuju mogućnosti i ograničenja daljnjeg razvoja.Konavle has been known for centuries as a rural agricultural area in the far south of the Republic
of Croatia, but in the last 15 years, the perception of Konavle has changed. Konavle is strongly
developing as a region of developed rural tourism, especially agrotourism. This is conditioned by
the significant resources that enable a change in the economic concept. Favorable geografhic
location, an attractive landscape, a rich cultural heritage and a favorable structure of the local
population were the basic prerequisites that influenced the beginning of the development of rural
tourism. Since the end of the 80s, families from Konavle began to open their homes to visitors.
The most significant impetus for the development of rural tourism was given by the Udruga
Agroturizam Konavle, which since 2010 actively and systematically educates and supports the
local population, organizes events that promote the development of rural tourism and creates a
positive and encouraging atmosphere. Despite numerous potentials, the traditional and closed
countryside has significant limitations, and the development of agritourism is threatened by
numerous obstacles. This paper describes the development and offer of rural tourism and
agrotourism in Konavle and explores the possibilities and limitations of further development
Agro-tourism in the area of Konavle municipality - situation, opportunities and limitations
No full textKonavle su kroz stoljeća bile poznate kao ruralno poljoprivredno područje na krajnjem jugu
Republike Hrvatske, međutim posljednjih 15-ak godina percepcija o Konavlima se mijenja.
Konavle se ubrzano razvijaju kao regija razvijenog ruralnog turizma, posebno agroturizma. To je
uvjetovano značajnim resursima koji omogućavaju promjenu gospodarskog koncepta. Povoljan
smještaj, atraktivan krajolik, bogato kulturno nasljeđe i povoljna struktura lokalnog stanovništva
bili su osnovni preduvjeti koji su utjecali na početak razvoja ruralnog turizma. Od kraja 80-ih
konavoske obitelji počele su otvarati svoje domove posjetiteljima. Najznačajniji impuls razvoju
ruralnog turizma dala je Udruga Agroturizam Konavle koja od 2010. godine aktivno i sustavno
educira i daje podršku lokalnom stanovništvu, organizira manifestacije i događanja kojima se
promiče razvoj ruralnog turizma te stvara pozitivno i poticajno ozračje. Unatoč brojnim
potencijalima, tradicionalna i zatvorena seoska sredina ima i znatna ograničenja, a razvoju
agroturizma prijete i brojne prepreke. U ovom radu daje se prikaz razvijenosti i ponude ruralnog
turizma i agroturizma u Konavlima te istražuju mogućnosti i ograničenja daljnjeg razvoja.Konavle has been known for centuries as a rural agricultural area in the far south of the Republic
of Croatia, but in the last 15 years, the perception of Konavle has changed. Konavle is strongly
developing as a region of developed rural tourism, especially agrotourism. This is conditioned by
the significant resources that enable a change in the economic concept. Favorable geografhic
location, an attractive landscape, a rich cultural heritage and a favorable structure of the local
population were the basic prerequisites that influenced the beginning of the development of rural
tourism. Since the end of the 80s, families from Konavle began to open their homes to visitors.
The most significant impetus for the development of rural tourism was given by the Udruga
Agroturizam Konavle, which since 2010 actively and systematically educates and supports the
local population, organizes events that promote the development of rural tourism and creates a
positive and encouraging atmosphere. Despite numerous potentials, the traditional and closed
countryside has significant limitations, and the development of agritourism is threatened by
numerous obstacles. This paper describes the development and offer of rural tourism and
agrotourism in Konavle and explores the possibilities and limitations of further development
Going Beyond Counting First Authors in Author Co-citation Analysis
Get PDFThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Get PDF“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Get PDFWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Dispelling the Myths Behind First-author Citation Counts
Get PDFWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
koamabayili/VECTRON-author-checklist: VECTRON author checklist
No full textWe have done our best to complete the author checklist relating to the use of animals in the hut study. Note that the objective for the hut study was to evaluate the IRS treatment applications for residual efficacy against Anopheles mosquitoes, including the local An. coluzzii mosquito population. Cows were only used to attract mosquitoes into the huts and no tests were carried out directly on the cows. The author checklist is intended for use with studies where experiments are carried out on animals, which is why we have had such difficulty in completing this for the hut study, as many of the questions do not relate to how the cows were used
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