14 research outputs found
KADAR YODIUM GARAM RUMAH TANGGA DI DESA KREBET KABUPATEN PONOROGO
No full textSalt is a flavour enhacer in the foods, in another hand salt have important function in a human live. The intelligence of person will decrease when the body get iodine deficiency for a long time. The decrease of iodised salt levels caused by the broken from the component of salt. It will be happen when cooking, a wrong cooking process, and a wrong saving way. This study aims to determine iodised salt levels in peoples that have mental retardations at Krebet village, Ponorogo regency.
The study design used descriptive design. The sampling design of this study used purpossive sampling with the samples 87 respondents. The tool of data collecting used queistionnaire, observed with Iodine test to know the iodised salt levels. The data will be presented based on the study result percentage.
The results of univariate analyzed showed that 51 respondents (58,6%) had good daily iodised salt levels (purple), 9 respondents (10,3%) saved salt in a closed place, 56 respondents (64,4%) consumed daily rough salt, 87 respondents (100%) cooked with water boilling conditions.
Although not all of consumed salt have iodine levels, it doesn’t mean that this conditions happen because a wrong way when choosing or buying the salt. The results of the study also showed, although peoples has been right when buying the salt, but saving it in a open plastic will make the salt become wet and decrease the iodised salt levels
Hubungan Status Gizi dengan Keluhan Penyakit Degeneratif pada Lanjut Usia di Kelompok Senam Kebugaran
No full textKNOWLEDGE OF BALANCED NUTRITIONON MOTHERS EFECTED TO NUTRITION STATUS ON TODDLER
No full textMany factors cause malnutrition in toddler, both direct factors and indirect factors. Knowledge is an indirect factors. Knowledge of balanced nutrition has an important role because it has an impact on the ability of mothers in serving food for their babies (toddlers). This study aims to determine the relationship of knowledge about balanced nutrition and nutrition status of toddler. This study used a design of descriptive correlation.The population is all women have a toddler in the Health Center of Sukorejo, Ponorogo regency. The numbers of 104 samples were taken from 5 villages in Health Center of Sukorejo.Sampling technique is purposive sampling. The data analysis by chi –square has a significance level of p ≤ 0.05.The results of this study got the p value of 0.023 which means the knowledge associated by the nutrition status of toddler. The demographic data of age and education do not have a relationship to the nutrition status of toddler. Mothers’ occupation has a relationship to the nutrition status of toddler with p value of 0.031. Knowledge is the initial key occurred nutrition problems of toddler because it affects behavior and daily habits in serving food. Mothers who have poor knowledge about food has a content of balanced nutrient will have a habit of serving food incorrectly to their toddler
Hubungan Kebiasaan Makan Pagi (Sarapan) Dengan Status Gizi Anak Usia Sekolah Di Sd Muhammadiyah Terpadu Ponorogo
No full textObjective: Elementary school age children nutrition problems are the impact of an
imbalance between food intake and nutrients released by the body. This can be caused
by not having breakfast habits. Eating breakfast has the benefit of maintaining endurance
and increasing learning concentration. The breakfast habit provides the energy
and nutrients needed to carry out various activities throughout the day such
as school, study, and play optimally. This study aims to determine the relationship
between breakfast habits and nutritional status of elementary school children.
Methods: This research was conducted at SD Muhammadiyah Terpadu Ponorogo
class 4 and 5 with a sample of 113 students. The measuring instrument used was a
questionnaire to explore the variables of breakfast habits, while to determine the nutritional
status of students using a weighing scale. Nutritional status was calculated
IMT/U. The bivariate analysis test used the Chi Square test of significance level 0.05
Results: Chi square test results obtained p-value 0.406 means that there is no relationship
between breakfast habits and nutritional status of school age children at SD
Muhammadiyah Terpadu Ponorogo. Many factors influence nutritional status. Respondents
do not usually eat breakfast, but during recess they eat by buying a canteen
and in their daily life they like to eat vegetables and fruit so there is no problem with
nutritional intake.
Conclusion: Researchers recommend to the next researchers to dig deeper about the
composition of the food at the time the respondent had breakfast
LITERATURE REVIEW: PENERIMAAN DIRI LANSIA TERHADAP AGING PROCESS
No full textProses menua ditandai dengan penurunan kondisi fisik, perubahan psikososial dan perubahan spiritual. Di masa tua, lansia akan mengalami proses penuaan yang tidak dapat dihindari, dimana dalam proses tersebut seorang lansia akan membutuhkan penerimaan diri. Menerima diri yaitu lansia dapat menyadari keadaannya, mampu menerima kekurangan dan kelebihan baik secara ikhlas maupun percaya diri dalam menghadapi aging process. Penerimaan diri yang baik dapat meningkatkan kesehatan lansia. Tujuan literature review ini adalah untuk mengidentifikasi penerimaan diri lansia dalam menghadapi aging process. Metode literature review yang digunakan dalam penelusuran artikel dengan database Google Scholar, Pubmed, dan Science Direct untuk menemukan jurnal yang sesuai dengan kriteria inklusi dan eklusi serta menggunakan kata kunci tertentu dalam periode tahun 2015-2020. Hasil penelusuran jurnal ditemukan sebanyak 10 jurnal yang akan di review. Hasil ulasan dari 10 jurnal menunjukkan bahwa sebagian besar penerimaan diri lansia tinggi. Namun ada hasil penelitian yang menunjukkan bahwa penerimaan diri lansia rendah. Berdasarkan review penerimaan diri lansia tinggi disebabkan karena lansia telah menyadari dan menerima perubahan yang terjadi akibat aging process. Untuk penerimaan diri lansia rendah disebabkan karena lansia menolak/ belum siap akan perubahan yang terjadi akibat aging process. Penerimaan diri lansia rendah dipengaruhi oleh citra dan penampilan tubuh, usia, jenis kelamin, tempat tinggal
Hubungan Mengonsumsi Makanan Cepat Saji (Fast Food) dengan Kejadian Dismenore Pada Remaja Putri di SMP N 1 Ponorogo
No full textPERBEDAAN EFEKTIVITAS PEMBERIAN AIR REBUSAN DAUN ALPUKAT DAN DAUN SELEDRI TERHADAP PENURUNAN TEKANAN DARAH PADA LANSIA HIPERTENSI
No full textHypertension is a condition where there is an increase in systolic pressure of more than 140 mmHg and diastolic pressure of more than 90 mmHg. The elderly have a high risk of suffering from high blood pressure. There are therapies that are often used for people with hypertension, including the therapy of boiled avocado or celery leaves. The purpose of this test is to test the effectiveness of avocado or celery leaf decoction therapy in lowering blood pressure in the elderly with hypertension.
This research uses Quasi Experiment and Pretest Posttest Control Group Design. The sampling stage is purposive sampling, where in this study with a sample of 16 people and will be divided into two groups, with 8 people in avocado leaf stew and the remaining 8 people in celery stew.
The results of the study using the Paired T test showed that the difference in mean systole and diastole after being given boiled avocado leaves was 15.25 and 11.7, while the difference in mean systole and diastole after being given boiled celery was 11.4 and 10.95. While the results of the Independent T test of the comparison of the intervention and control groups obtained a systolic p-value = 0.015 (<0.05) and a diastolic p-value = 0.001 (<0.05), which means that there is an effectiveness of avocado or celery leaf decoction therapy in lowering blood pressure in elderly with hypertension.
Based on this study, avocado leaves and celery both can lower blood pressure in the elderly with hypertension, but the results show that avocado leaf decoction is proven to be more effective in lowering blood pressure than celery. With these results, it is hoped that it can be used as a reference for therapy for the elderly with hypertension other than drugs
Hubungan Mengonsumsi Makanan Cepat Saji (Fast Food) dengan Kejadian Dismenore Pada Remaja Putri di SMP N 1 Ponorogo
No full textAngka kejadian dismenore didunia sangat besar. Lebih 50% perempuan disetiap Negara mengalami nyeri menstruasi. Di Amerika sebesar 60%,dan di Swedia 72%, sementara di Indonesia angka kejadian dismenore sebesar 64.25%. dismenore primer disebabkan oleh diet atau pola makan makanan cepat saji. Penelitian ini bertujuan untuk mengetahui hubungan menggonsumsi makanan cepat saji (fast food) dengan kejadian dismenore di SMPN 1 Ponorogo.desain penelitian iniadalah korelasi dengan jumlah populasi 170 orang. tehnik sampling menggunakan purposive sampling dengan sampel 63 responden. Pengumpulan data menggunakan kuisioner MSQ (Menstrual Symtom Questionnaire) dan untuk frekuensi makanan cepat saji menggunakan FFQ (Food Frequency Questionnaire). Uji statistic Chi-Square dengan taraf signifikasi <0.05.dari hasil penelitian terhadap 63 responden terdapat 35 responden (55.6%) sering mengonsumsi fast food dengan kejadian dismenore 27 responden (42.9%) dan 8 responden (12.7%) tidak dismenore, sedangkan 28 responden (44.4%) jarang mengonsumsi fast food didapatkan 14 responden (22.2%) dismenore dan 14 responden (22.2%) tidak dismenore. Hasil uji-chi square diperoleh nilai p value 0.025 (p < 0.05), maka H1 diterima dan H0 ditolak yang berarti ada hubunganmengonsumsi makanan cepat saji dengan kejadian dismenore , dengan keeratan contigency coefficient 0.272Â
Hubungan Mengonsumsi Makanan Cepat Saji (Fast Food) dengan Kejadian Dismenore Pada Remaja Putri di SMP N 1 Ponorogo
No full textAngka kejadian dismenore didunia sangat besar. Lebih 50% perempuan disetiap Negara mengalami nyeri menstruasi. Di Amerika sebesar 60%,dan di Swedia 72%, sementara di Indonesia angka kejadian dismenore sebesar 64.25%. dismenore primer disebabkan oleh diet atau pola makan makanan cepat saji. Penelitian ini bertujuan untuk mengetahui hubungan menggonsumsi makanan cepat saji (fast food) dengan kejadian dismenore di SMPN 1 Ponorogo.
desain penelitian iniadalah korelasi dengan jumlah populasi 170 orang. tehnik sampling menggunakan purposive sampling dengan sampel 63 responden. Pengumpulan data menggunakan kuisioner MSQ (Menstrual Symtom Questionnaire) dan untuk frekuensi makanan cepat saji menggunakan FFQ (Food Frequency Questionnaire). Uji statistic Chi-Square dengan taraf signifikasi <0.05.
dari hasil penelitian terhadap 63 responden terdapat 35 responden (55.6%) sering mengonsumsi fast food dengan kejadian dismenore 27 responden (42.9%) dan 8 responden (12.7%) tidak dismenore, sedangkan 28 responden (44.4%) jarang mengonsumsi fast food didapatkan 14 responden (22.2%) dismenore dan 14 responden (22.2%) tidak dismenore. Hasil uji-chi square diperoleh nilai p value 0.025 (p < 0.05), maka H1 diterima dan H0 ditolak yang berarti ada hubunganmengonsumsi makanan cepat saji dengan kejadian dismenore , dengan keeratan contigency coefficient 0.27
Ergonomic Exercise Effects on Cholesterol in Elderly in LKS (Social Welfare Agency) Love House Jambon
No full textElderly (elderly) is a part of the process of human development. As we get older, physiological functions decrease which causes various health problems. One of the health problems in old age is an increase in blood cholesterol levels. Total cholesterol in the blood increases with the aging process. One way to reduce cholesterol levels is to do ergonomic exercises to restore or correct the position and flexibility of the nervous system and blood flow. The purpose of this study was to analyze the effect of ergonomic exercises on cholesterol levels in the elderly at LKS Rumah Kasih Jambon. The research design is a quantitative quasy experiment with a one group pretest posttest design approach. The sample in this study were 15 respondents who were given routine ergonomics exercise 4 times a week for 2 weeks. Sampling in this study was carried out in a non-probability way using a purposive sampling technique. The results of the Paired Sample t-test statistic showed that there was an effect of ergonomic exercise on cholesterol levels in the elderly at the Jambon Love Care Center with p value = 0.000 (p <0.05). The results showed that the average blood cholesterol levels before and after the ergonomic exercises were 240.73 mg/dl and 230.40 mg/dl. The difference in cholesterol levels before and after ergonomics exercise was 10.33 mg/dl
