4,287 research outputs found
Database for: Excavations at Tall Jawa, Jordan: Volume 3, The Iron Age Pottery
This is a Microsoft Access database of imagery, drawings, and photos accompanying Excavations at Tall Jawa, Jordan: Volume 3, The Iron Age Pottery by P.M. Michèle Daviau. The text and database present a detailed typology of the Iron Age pottery excavated from 1989 to 1995. Together, they represent an in-depth analysis of the forming techniques employed to make each type of vessel from bowls to colanders, cooking pots to pithoi.
The digital archive is a work in progress by the author. The archive currently holds the collection for Excavation Field D. Upon completion, it will include seven collections, each one consisting of a database of diagnostic sherds and vessels as well as the images of these pots as .tiff files. Databases are related to excavation fields and are designed for meaningful searches: A, B, C-east, C-west, A-east (associated with C-west), D and E
Copper Fractionation In Proteins From Plasma, Muscle And Liver Of Nile Tilapia [fracionamento De Cobre Em Proteínas Do Plasma, Músculo E Fígado De Tilápia Do Nilo]
Copper fractionation in plasma, muscle and liver of Nile tilapia was performed after protein separation by 2D-PAGE. SR XRF analysis indicated the presence of copper in three protein spots of plasma, and in two protein spots of muscle and liver, respectively. Copper ions were found to be distributed mostly in proteins that had a molar mass of less than 54 kDa and greater than 13 kDa and a pI in the 5.3-9.3 range. The copper concentration bound to these proteins was determined by GFAAS which showed concentrations in the 1.20-4.82 mg g -1 range.353493498Knox, D., Cowey, C.B., Adron, J.W., (1982) Aquaculture, 27, p. 111Gatlin, D.M., Wilson, P.W., (1986) Aquaculture, 52, p. 191Neves, R.C.F., Moraes, P.M., Silva, F.A., Loureiro, V.R., Saleh, M.A.D., Padilha, C.C.F., Barros, M.M., Padilha, P.M., (2008) Sens. Instrumen. Food Qual., 2, p. 274Neves, R.C.F., Moraes, P.M., Saleh, M.A.D., Loureiro, V.R., Silva, F.A., Barros, M.M., Padilha, C.C.F., Padilha, P.M., (2009) Food Chem., 113, p. 679Sá, M.V.C., Pezzato, L.E., Barros, M.M., Padilha, P.M., (2004) Aquaculture, 238, p. 385Sá, M.V.C., Pezzato, L.E., Barros, M.M., Padilha, P.M., (2005) Aquac. Nutr., 11, p. 273Silva, F.A., Neves, R.C.F., Quintero-Pinto, L.G., Padilha, C.C.F., Jorge, S.M.A., Barros, M.M., Pezzato, L.E., Padilha, P.M., (2007) Chemosphere, 68, p. 1542Loureiro, V.R., Saleh, M.A.D., Moraes, P.M., Neves, R.C.F., Padilha, C.C.F., Padilha, P.M., (2007) J. Braz. Chem. Soc., 18, p. 1235Silva, F.A., Padilha, C.C.F., Pezzato, L.E., Barros, M.M., Padilha, P.M., (2006) Talanta, 69, p. 1025Haraguchi, H., (2004) J. Anal. At. Spectrom., 19, p. 5Szpunar, P., (2004) Anal. Bioanal. Chem., 378, p. 54Gòmez-Ariza, J.L., Garcia-Barrera, T., Lorenzo, F., Bernal, V., Villegas, M.J., Oliveira, V., (2004) Anal. Chim. Acta, 524, p. 15Garcia, J.S., Magalhães, C.S., Arruda, M.A.Z., (2006) Talanta, 69, p. 1Lima, P.M., Neves, R.C.F., Santos, F.A., Pérez, C.A., Silva, M.A.O., Arruda, M.A.Z., Castro, G.R., Padilha, P.M., (2010) Talanta, 82, p. 1056Santos, F.A., Lima, P.M., Neves, R.C.F., Moraes, P.M., Pérez, C.A., Silva, M.A.O., Arruda, M.A.Z., Padilha, P.M., (2011) Microchim. Acta, 173, p. 49Hames, B.D., Rickwood, D., (1990) Gel Electrophoresis of Proteins: A Practical Approach, p. 383. , 2nd ed., IRL Press: New YorkBerkelman, T., Stenstedt, T., (1998) 2-D Electrophoresis: Principles and Methods, p. 101. , Amersham Biosciences: UppsalaLanças, F.M., Silva, J.C.R., Bicudo, R.C., Neto, M.B., (2003) Analytica, 6, p. 60Bradford, M.M., (1976) Anal. Biochem., 72, p. 248Candiano, G., Bruschi, M., Musante, L., Santucci, L., Ghiggeri, G.M., Carnemolla, B., Orecchia, P., Righetti, P.G., (2004) Electrophoresis, 25, p. 1327Weseloh, G., Kuhbacher, M., Bertelsmann, H., Ozaslan, M., Kyriakopoulos, A., Knochel, A., Behne, D., (2004) J. Radioanal. Nuclear Chem., 259, p. 473Saleh, M.A.D., Neves, R.C.F., Silva, F.A., Moraes, P.M., Loureiro, V.R., Roldan, P.S., Padilha, P.M., (2009) Food Anal. Meth., 2, p. 162Garcia, J.S., Sousa, G.H.M.F., Eberlin, M.N., Arruda, M.A.Z., (2009) Metallomics, 1, p. 107Verbi, F.M., Arruda, S.C.C., Rodríguez, A.P.M., Pérez, C.A., Arruda, M.A.Z., (2005) J. Biochem. Biophys. Meth., 62, p. 97Sussulini, A., Garcia, J.S., Mesko, M.F., Moraes, D.P., Flores, E.M., Pérez, C.A., Arruda, M.A.Z., (2007) Microchim. Acta, 158, p. 173Wind, M., Lehamann, W.D., (2004) J. Anal. At. Spectrom., 19, p. 20Padilha, C.C.F., Moraes, P.M., Garcia, L.A., Pozzi, C.M.C., Lima, G.P.P., Valente, J.P.S., Jorge, S.M.A., Padilha, P.M., (2011) Food Anal. Meth., 4, p. 32
Selenium Fractionation From Plasma, Muscle And Liver Of Nile Tilapia (oreochromis Niloticus)
This paper presents the results obtained from selenium fractionation in plasma, muscle and liver samples of Nile tilapia's (Oreochromis niloticus) after protein separation. The plasma, muscle and liver proteome was obtained by 2D-PAGE, and selenium in protein spots was qualitatively and quantitatively determined by synchrotron radiation X-ray fluorescence and graphite furnace atomic absorption spectrometry (GFAAS). The fluorescence spectra indicated the presence of selenium in three protein spots of plasma, two of muscle and one of liver. Selenium was found to be distributed mainly in proteins with a molar mass smaller than 57.0 kDa and with pI in the range of 5.9-9.6, with one exception in the plasma sample, which presented protein with a molar mass of 60.0 kDa. After acid mineralization of the protein spots, a GFAAS determination of the concentration of selenium bound to these proteins indicated a range of 1.35-6.82 mg per g of protein. © 2013 Springer Science+Business Media New York.74158165Voet, D., Voet, J.G., Pratt, C.W., (2002) Fundamentals of Biochemistry, Upgrade Edition (Wiley, New YorkFenton, D.E., (1995) Biocoordination Chemistry, , New York: Oxford Chemistry PrimersGarcia, J.S., Magalhães, C.S., Arruda, M.A.Z., (2006) Talanta, 69, p. 15Gao, Y., Chen, C., Zhang, P., Chai, Z., He, W., Huang, Y., (2003) Anal. Chim. Acta, 485, p. 137Arnesano, F., Banci, L., Bertini, I., Capozzi, F., Ciofi-Baffoni, S., Ciurli, S., Luchinat, C., Viezzoli, M.S., (2006) Coord. Chem. Rev., 250, p. 1450Behne, D., Kyriakopoulos, A., Mammalian selenium-containing proteins (2001) Annu. Rev. Nutr., 21, p. 453Kyriakopoulos, A., Bertelsmann, H., Graebert, A., Hoppe, B., Kuhbacher, M., Behne, D., (2002) J. Trace Elem. Med. Biol., 16, p. 62Watanabe, T., Kiron, V., Satoh, S., (1997) Aquaculture, 151, p. 207Lovell, R.T., (1998) Nutrition and Feeding of Fish, , 2nd edn., Cambridge: KluwerAmweg, E.L., Stuart, D.L., Weston, D.P., (2003) Aquat. Toxicol., 63, p. 25Haraguchi, H., (2004) J. Anal. At. Spectrom., 19, p. 5Szpunar, P., (2004) Anal. Bioanal. Chem., 378, p. 54Mounicou, S., Szpunar, J., Lobinski, R., (2009) Chem. Soc. Rev., 38, p. 1138Silva, F.A., Padilha, C.C.C., de Castro, G.R., Roldan, P.S., Nogueira, A.R.A., Moraes, P.M., Padilha, P.M., (2011) Cent. Eur. J. Chem., 9 (1), p. 119Lima, P.M., Neves, R.C.F., Santos, F.A., Pérez, C.A., Silva, M.O.A., Arruda, M.A.Z., Castro, G.R., Padilha, P.M., (2010) Talanta, 82, p. 1052Santos, F.A., Lima, P.M., Neves, R.C.F., Moraes, P.M., Pérez, C.A., Silva, M.A.O., Arruda, M.A.Z., Padilha, P.M., (2011) Microchim. Acta, 173, p. 43Sá, M.V.C., Pezzato, L.E., Barros, M.M., Padilha, P.M., (2005) Aquac. Nutr., 11 (4), p. 273Hames, B.D., Rickwood, D., (1990) Gel Electrophoresis of Proteins: A Practical Approach, , 2nd edn., New York: IRL PressBradford, M.M., (1976) Anal. Biochem., 72, p. 254Doumas, B.T., Bayse, D.B., Borner, K., Carter, R.J., (1981) Clin. Chem., 2, p. 1654Berkelman, T., Stenstedt, T., (1998) 2-D Electrophoresis: Principles and Methods, , 1st edn., Uppsala: Amersham BiosciencesCandiano, G., Bruschi, M., Musante, L., Santucci, L., Ghiggeri, G.M., Carnemolla, B., Orecchia, P., Righetti, P.G., (2004) Electrophoresis, 25, p. 1333Garcia, J.S., Sousa, G.H.F., Eberlin, M.N., Arruda, M.A.Z., (2009) Metallomics, 1, p. 113Verbi, F.M., Arruda, S.C.C., Rodríguez, A.P.M., Pérez, C.A., Arruda, M.A.Z., (2005) J. Biochem. Biophys. Methods, 62, p. 109Silva, F.A., Neves, R.C.F., Quintero-Pinto, L.G., Padilha, C.C.F., Jorge, S.M.A., Barros, M.M., Pezzato, L.E., Padilha, P.M., (2007) Chemosphere, 68, p. 1547Weseloh, G., Kuhbacher, M., Bertelsmann, H., Ozaslan, M., Kyriakopoulos, A., Knochel, A., Behne, D., (2004) J. Radioanal. Nucl. Chem., 259, p. 478Sussulini, A., Garcia, J.S., Mesko, M.F., Moraes, D.P., Flores, E.M., Perez, C.A., Arruda, M.A.Z., (2007) Microchim. Acta, 158, p. 180Pearson, R.G., (1963) J. Am. Chem. Soc., 85, p. 353
IoWoman, March/April 2004, Vol. 34, no. 2
Newsletter for the Iowa Commission on the Status of Wome
IoWoman, March/April 2004, Vol.34, no.2
Newsletter for the Iowa Commission on the Status of Wome
Old Fashioned Ice Cream Social at the U of M, Crookston Features Author Gayla Marty on Wed., Aug. 18, 2010, from 2-4 p.m.
Tollefson, Elizabeth. (2010). Old Fashioned Ice Cream Social at the U of M, Crookston Features Author Gayla Marty on Wed., Aug. 18, 2010, from 2-4 p.m.. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/222491
Our Mission and our Values' : an approach to Russian Banks' Communication Strategies
This paper looks at the mission statements of Russian banks posted on their websites with the aim of identifying recurrent discursive strategies in an intercultural perspective. Starting from the surveyof twenty websites of Russian banks, the author attempts to highlight the linguistic and visual treatment of mission and value statements, where there seems to emergean interesting mix of both "globalized" and local, culture-specific, features
La politica linguistica nei paesi della CSI
The paper deals with language status and language use in post Soviet Republics. After a brief introduction to Soviet language policy, the author deals with data from the National census, about the number of Russian speakers in these areas in the years 1989-1991 and in 2004-2006. Other data regard the use of Russian language, as opposed to/or in accordance with titular languages, in different social spheres (education, media, institutions)
Author David Halberstam Available for Interviews Tuesday
Legendary journalist and author David Halberstam, who speaks at 7 p.m. Tuesday (April 20) in the Johnson Commons Ballroom, will be available for interviews earlier that afternoon. The media session is set for 3:30 p.m. in the Bondurant Hall lounge, located on the second floor. No advance credentials are required
"Popular author, poet to read at OU"
News article"One of America's most popular writers will visit OU Friday, Oct. 18. Marge Piercy, award winning author and poet, will read from her poetry at 4 p.m. in 201 Dodge Hall.
- …
