13,813 research outputs found

    Person-centred advocacy: Some ethical issues

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    In the second of two articles on advocacy for people with dementia Mike Fox with Lesley Wilson considers some of the ethical issues arising from advocacy work within a residential home that was due to close

    Mike Wilson.

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    Photograph of Mike Wilson at a Utah ski resort, taken in 196

    Mike Wilson.

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    Photograph of Mike Wilson at a Utah ski resort, taken in 1960

    Mike Wilson.

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    Photograph of Mike Wilson at a Utah ski resort, taken in 196

    Oral History Interview with Mike Wilson on July 12, 2018.

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    Mike Wilson was born in Dayton, Ohio, in the 1960s, where he witnessed white flight and urban decay. He grew up in all-Black spaces and was surrounded by a community of Black progressives. When he was in second grade, his parents divorced, subsequently moving him to Louisiana. Upon his arrival to the South, he faced a culture shock, as he believed African Americans were more “submissive” and “knew their place.” Two years later, his parents got back together and moved to Baytown. Wilson attended Robert E. Lee High School in the 1980s, where he still experienced the remnants of segregation. As a young adult, Wilson witnessed the lack of mentorship for African American men in Baytown, which drove him to get involved in efforts to create programing to prevent gang activity and juvenile delinquency amongst Blacks and Latinos. He became the executive director for a pilot project funded by the Texas General Attorney’s Office called Gang Activity Prevention (GAP). Most recently, Wilson founded and directs Upgrade 2 the Next Level, a self-funded program for the youth in Baytown that serves as an outlet for discipline and self-expression

    Mike Wilson.

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    Photograph of Mike Wilson at a Utah ski resort, taken between 1960 and 197

    Doc Wilson with Mike Etzel 02

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    Doc Wilson poses with Mike Etzel at a winery event. Etzel is the vineyard manager, winemaker, and a partner at Beaux Frères in Newberg, Oregon. Wilson is a Portland, Oregon culinary icon who worked as a sommelier at Jake\u27s Famous Crawfish for 32 years. (left to right): Mike Etzel, Doc Wilsonhttps://digitalcommons.linfield.edu/owha_wilson_photos/1078/thumbnail.jp

    Mike Wilson cruising down a slope.

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    Photograph of Mike Wilson cruising down a slope at a Utah ski resort, taken in 1960

    Wilson, Mike

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