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Conservación in situ de seis ecotipos de la raza colombiana maíz chococito (Zea mays L.) en la Universidad del Pacífico-Buenaventura
Resumen
El estudio realizó un análisis detallado de las características morfo-agronómicas y morfométricas de seis ecotipos de maíz chococito, con el objetivo primordial de purificar la raza y conservarla en su hábitat natural. Utilizando técnicas de análisis factorial, se identificaron ocho factores principales que explican el 70.10% de la varianza total en los datos recolectados. Estos factores incluyeron aspectos clave como el crecimiento de la planta, que abarcó la altura, el número de entrenudos y la longitud de la mazorca y del pedúnculo; la capacidad de ramificación, evaluando tanto el número total de ramificaciones como las primarias y secundarias; y el desarrollo vertical, medido por la altura de la mazorca y la longitud de la hoja. Además, el análisis consideró la estabilidad estructural frente al acame del tallo y de la raíz, la morfología foliar que incluyó el ancho de la hoja y la estructura de la venación, y la resiliencia y adaptabilidad evaluadas mediante el largo de la hoja y el número de macollas. Otros factores explorados fueron el desarrollo de las hojas superiores, que incluyó el número de hojas sobre la mazorca y la resistencia al acame del tallo, así como la complejidad reproductiva, reflejada en el número de ramificaciones secundarias y la resistencia al acame de la raíz. Estos hallazgos no solo proporcionan una comprensión profunda de la variabilidad morfológica del maíz chococito, sino que también establecen una base científica sólida para guiar los esfuerzos de conservación y purificación de esta valiosa variedad local.Abstract
The study conducted a detailed analysis of the morpho-agronomic and morphometric characteristics of six ecotypes of "maíz chococito," with the primary goal of purifying the race and preserving it in its natural habitat. Using factorial analysis techniques, eight principal factors were identified, which together account for 70.10% of the total variance in the data collected. These factors included key elements such as plant growth, encompassing plant height, number of internodes, and the length of the ear and peduncle; branching capacity, which evaluated both the total number of branches as well as primary and secondary branches; and vertical development, measured by ear height and leaf length. Additionally, the analysis considered structural stability in relation to stalk and root lodging, leaf morphology, including leaf width and venation structure, and resilience and adaptability, evaluated through leaf length and the number of tillers. Other factors explored included upper leaf development, which covered the number of leaves above the ear and resistance to stalk lodging, as well as reproductive complexity, reflected in the number of secondary branches and root lodging resistance. These findings not only provide a deep understanding of the morphological variability of "maíz chococito" but also establish a solid scientific basis to guide efforts towards the conservation and purification of this valuable local maize variety. The results highlight the importance of considering multiple morphometric and agronomic facets to ensure the sustainable management and adaptation of the maize in its natural environment.INTRODUCCIÓN
1. PLANTEAMIENTO DEL PROBLEMA
2. JUSTIFICACIÓN
3. OBJETIVOS
3.1 GENERAL
3.2 ESPECÍFICOS
4. MARCO TEÓRICO
4.1 ORIGEN Y DISTRIBUCIÓN DEL MAÍZ
4.2 IMPORTANCIA DEL MAÍZ EN COLOMBIA
4.3 TAXONOMÍA Y BOTÁNICA DEL MAÍZ
4.4 CONDICIONES EDAFOCLIMÁTICAS DEL MAÍZ
4.5 DIVERSIDAD GENÉTICA DEL MAÍZ
4.6 CONSERVACIÓN IN SITU
4.7 CARACTERIZACIÓN Y EVALUACIÓN GENÉTICA
4.8 MARCADORES MORFO-AGRONÓMICOS
4.9 MARCADORES MOLECULARES
5. METODOLOGÍA
5.1 LOCALIZACIÓN
5.2 VARIABLES MORFOMÉTRICAS Y MORFOLÓGICAS
6. RESULTADOS
6.1 ANÁLISIS DE LOS AUTOVALORES
6.2 ANÁLISIS DE LOS AUTOVECTORES
6.3 FACTORES Y CONTRIBUCIONES CLAVE
6.4 STANDARDIZED SCORING COEFFICIEN
7. DISCUSIÓN
8.CONCLUSIÓN
8.1 CONCLUSIÓN GENERAL
8.2 CONCLUSION ESPECIFICA 1
8.3 CONCLUSION ESPECIFICA 2
8.4 CONCLUSION ESPECIFICA 3
9.RECOMENDACIONES
BIBLIOGRAFÍA
ANEXOSPregradoAgrónomo(a)Recursos fitogenético
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