52,839 research outputs found
Traces, CSLBS Newsletter Autumn 2022
Get PDFWith contributions from Matthew J. Smith, Matthew Stallard, and Jess Hannah
Traces, CSLBS Newsletter Spring 2023
Get PDFWith contributions from Matthew J. Smith, Isaac Crichlow, and Matthew Stallard
Traces, CSLBS Newsletter Autumn 2023
Get PDFWith contributions from Matthew J. Smith, Hannah Bekkers, Suzanne Francis-Brown, and Jess Hannah
Traces, CSLBS Newsletter Winter 2023
Get PDFWith contributions from Matthew J. Smith, Lila O’Leary Chambers, and Celia E. Naylor
Traces, CSLBS Newsletter Summer 2023
Get PDFWith contributions from Matthew J. Smith, O.D. Jones, Sean Cham, Ella Sinclair, and Tacita Quinn
David Gentilcore and Matthew Smith
No full textIf the 1980s may have been the high point of food additives—with Coca-Cola able to double the sales of ‘Tab’ in test markets by fortifying the fizzy diet drink with calcium —one of the more recent food trends has been not of additions but subtraction. We have all seen it on our supermarket shelves. A whole range of foods, from soy milk to sausages, are advertised as ‘additive-free’. This conveys a positive and healthy image to a public interested in health and wellbeing but anxious and suspicious about the nature of food additives. The expression has taken the place of abused terms like ‘natural’ or ‘all-natural’ on product packaging. It also makes it easier to rationalize the consumption of less healthy foods, which are at least perceived to be free from added artificial ingredients. Why not have another sausage; after all, it has ‘no synthetic preservatives’ and ‘no artificial flavours’? Additives we are understood not to like or approve of are thus removed (even whilst being simultaneously replaced with others)
Matthew Smith from USA on a WILD (Writing in Landscapes Downunder) in July 2003
Get PDFMatthew Smith from USA on a WILD (Writing in Landscapes Downunder) in July 2003. The course is conducted mainly \u27on tour\u27 through the Western Australian landscapes of the Murchison district. Students can receive credit for one or more undergraduate units of their home university degrees
Smith New Neilson Library: Healthier Materials
Get PDFWith so much change happening in the manufacturing industry with the onset of new product transparency and disclosure standards, it can be difficult to know how to get involved in market transformation efforts. Our goal for this session is to share an example of how Smith College tackled this challenge. It will include an overview of the Material Health & Transparency Initiative implemented on the Neilson Library project, and the project\u27s team efforts to use this iconic building as a way to advocate for positive change in the marketplace.
Additional materials include draft presentation in parts and whole
Joe Warner
No full textJoe Warner, the author of Biscuits and 'Taters, at the Manatee Historical Commission booth at the 1983 Manatee County Fair
Letter From Matthew Arnold to Smith
No full textabstract: Concerning Arnold's request for financial help from the Literary Fund for a talented young poet, who has submitted a petition.Curator's Note: Handwritten note on recto reads: " Poet. Head Master of Rugby. Mathew Arnold Heller Coll- Removed from Arnold, Matthew Poems Macmillan, 1885 ADC.Creation Date Details: Undated range is the author's lifespan.Provenance: From the Heller Collection
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