57 research outputs found
Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5) : saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5
No full textAcknowledgements: The Panel wishes to thank the members of the Working Group on Flavourings: Ulla Beckman Sundh, Leon Brimer, Karl-Heinz Engel, Paul Fowler, Rainer Gürtler, Trine Husøy, Wim Mennes and Gerard Mulder for the preparatory work on this scientific opinion and the Working Group on Genotoxicity: Mona-Lise Binderup, Claudia Bolognesi, Riccardo Crebelli, Rainer Gürtler, Francesca Marcon, Daniel Marzin and Pasquale Mosesso for the preparatory work on this scientific opinion and the hearing experts: Vibe Beltoft and Karin Nørby, and EFSA staff: Maria Anastassiadou, Maria Carfi and Annamaria Rossi for the support provided to this scientific opinion
Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid
No full textAcknowledgements: The Panel wishes to thank the members of the Working Group on Flavourings: Ulla Beckman Sundh, Leon Brimer, Karl-Heinz Engel, Paul Fowler, Rainer Gürtler, Trine Husøy, Wim Mennes, Gerard Mulder and Harriet Wallin and Claudia Bolognesi from the Genotoxicity working group on flavourings for the preparatory work on this scientific opinion and the hearing experts: Vibe Beltoft and Karin Nørby and EFSA staff: Maria Anastassiadou, Maria Carfí, Natália Kovalkovicová, Carla Martino and Annamaria Rossi for the support provided to this scientific opinion
Séminaire doctoral "Sociétés urbaines méditerranéennes. Histoire et anthropologie", INALCO, Paris, 1er lundi du mois, 17h-19h, 2013-2014
No full textOrganisé par : l’École française d’Athènes, le Centre de recherche Europes-Eurasie de l’INaLCO, l’Institut français d’Etudes anatoliennes (Istanbul), l’Institut interdisciplinaire d’anthropologie du contemporain-LAU (EHESS/CNRS) Responsables : Meropi ANASTASSIADOU (CREE/INALCO), Maria COUROUCLI (LESC-CNRS/EfA), Franck MERMIER (IIAC-LAU, CNRS/EHESS), Jean-François PEROUSE (CNRS/IFEA) Mensuel, le 1er lundi du mois, à partir de novembre 2013, de 17h00 à 19h00 INALCO, Salle 5.28 Lundi 4 novembre ..
Séminaire "Sociétés urbaines méditerranéennes. Histoire et anthropologie", IFEA-INALCO-IIAC-LAU, lundi, 17h-19h, 2013-2014
No full textProgramme : Séminaire Médilev-2013-2014-Programme Méropi Anastassiadou, professeur à l'INaLCO (TH) Maria Couroucli, directrice de recherche au CNRS, directrice des études à l'École française d'Athènes (TH) Franck Mermier, directeur de recherche au CNRS (TH) Jean-François Pérouse, directeur de l'Institut français d'études anatoliennes, Istanbul (TH) S'il s'agit de l'enseignement principal d'un enseignant, le nom de celui-ci est indiqué en gras. 1er lundi du mois de 17 h à 19 h (INaLCO, ..
De l’Empire à l’État-nation. La question nationale dans le roman grec du XIXe siècle
No full textThèse dirigée par Marie-Elizabeth Mitsou (GEHM EHESS), soutenue devant un jury composé de Méropi Anastassiadou-Dumont (INALCO), René Bouchet (Université de Nice), Mary Leontsini (Université d’Athènes), Timour Muhidine (INALCO) et Alexis Politis (Université de Crète).Résumé : Cette thèse étudie la manière dont le monde grec construit sa pensée sur les problèmes nationaux dans la période postérieure à la fondation de l’État grec à la suite de la guerre de l’indépendance contre l’Empire ottoman..
ChemInform Abstract: New One‐Step Synthesis of 2‐Aryl‐1H‐imidazoles: Dehydrogenation of 2‐Aryl‐Δ2‐imidazolines with Dimethylsulfoxide.
No full textPatrimoines culturels et fait minoritaire en Turquie et dans les Balkans. (Anatoli. De l'Adriatique à la Caspienne: Territoires, politique, sociétés ed. by Méropi Anastassiadou
No full textUpdated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure
No full text: This updated risk assessment evaluated evidence on potential adverse health effects of fluoride related to all sources of oral exposure as mandated by the European Commission. Fluoride benefit assessment was not included. Effects on the central nervous system, thyroid and bone were prioritised. Evidence from human studies indicates that total fluoride intake is associated with adverse effects on the developing brain at drinking water concentrations > 1.5 mg/L. The evidence of such associations below 1.5 mg/L was not sufficiently consistent to draw conclusions for risk assessment. Using drinking water concentration of 1.5 mg/L as a reference point, a safe level of intake including all sources of oral exposure of 3.3 mg/day was established for pregnant women to protect the fetus. This safe level of intake was extended to apply to other adults and children > 8 years. It is considered protective also against possible adverse effects on thyroid function and bone mineralisation, for which associations have been observed at water concentrations > 1.5 mg/L. Dental fluorosis was considered the most sensitive endpoint for children ≤ 8 years. Tolerable upper intake levels (UL) of 1.0, 1.6 and 2.0 mg/day were established for infants, toddlers and children 4-8 years, respectively. These ULs are considered protective against other possible adverse effects of fluoride, including neurodevelopmental outcomes. Aggregate exposure included intake of fluoride from food, drinking water, discretionary salt and (ingested) dental care products. Aggregate exposure based on the mean concentration of fluoride in EU drinking water (submitted data) was below the above health-based guidance values (HBGVs) for all age groups. Aggregate exposure exceeds the HBGVs at the 95th percentile of intake in the scenario of the P95 concentration of fluoride in EU drinking water, for all age groups except adolescents. The risk assessment suggests that the current legal limit for drinking water (1.5 mg/L) in the EU is not sufficiently protective
Association between the type of dental prosthesis and the masticatory performance of institutionalized patients: A cross-sectional study.
No full textThis cross-sectional study aimed to determine the chewing ability of 97 institutionalized older adults and its relevance to their status of dentition and type of prosthetic rehabilitation. The participants were categorized according to their dental status. The chewing ability was determined by semi-quantitative evaluation of a colour-changeable chewing gum and by recording the personal perception of the participants on a similar scale. The colorimetric means of the participants was significantly lower than the perception means. One-third of the participants had at least one jaw restored with complete dentures, while 17% were restored with tooth-supported or implant-supported fixed partial dentures. Based on the colorimetric method, edentulous participants displayed significantly lower chewing performance compared to all other groups. Additionally, participants with at least one complete denture exhibited weaker chewing function than those with natural teeth or fixed partial dentures. The age and sex of the participants had no further impact on the results. As the institutionalized elderly seem to overestimate their chewing efficiency, the colour changeable chewing gum could be used in nursing homes, as a simple method to determine their real masticatory function status and improve their dental care
Reactions of Some ortho and para Halogenated Aromatic Nitriles with Ethylenediamine: Selective Synthesis of Imidazolines.
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