1,721,053 research outputs found
Citrus Nursery Production Guide, Chapter 4: Rootstock Selection
No full textThe large number of different rootstock varieties currently available for citrus production in Florida is unprecedented. This new 4-page article, chapter 4 of the forthcoming UF/IFAS Citrus Nursery Production Guide, provides information on rootstock uses in Florida, rootstock propagation, and the impact of tissue culture, as well as factors to consider when deciding which rootstock to plant. Written by Ute Albrecht, Manjul Dutt, and Jude Grosser and published by the UF/IFAS Horticultural Sciences Department.
https://edis.ifas.ufl.edu/hs134
Finger Lime: An Alternative Crop with Great Potential in South Florida
Get PDFCylindrical Australian finger limes (Microcitrus australasica) taste like a combination of lemon, lime, and grapefruit, come in a rainbow of colors, and have a texture like caviar. Like other citrus fruits, finger limes are nutritious, low in calories, and vitamin-rich. So far in the United States only California grows finger limes commercially, but this 4-page fact sheet written by Aditya Singh, Edward Evans, Jeff Wasielewski, Manjul Dutt, and Jude Grosser and published by the UF/IFAS Food and Resource Economics Department makes the case that exotic, colorful finger limes would likely grow well in Florida, where they would appeal to hoteliers and restaurants and to adventurous, health-conscious consumers on the lookout for a delicious new fresh fruit snack to try.
http://edis.ifas.ufl.edu/fe103
Finger Lime: An Alternative Crop with Great Potential in South Florida
No full textCylindrical Australian finger limes (Microcitrus australasica) taste like a combination of lemon, lime, and grapefruit, come in a rainbow of colors, and have a texture like caviar. Like other citrus fruits, finger limes are nutritious, low in calories, and vitamin-rich. So far in the United States only California grows finger limes commercially, but this 4-page fact sheet written by Aditya Singh, Edward Evans, Jeff Wasielewski, Manjul Dutt, and Jude Grosser and published by the UF/IFAS Food and Resource Economics Department makes the case that exotic, colorful finger limes would likely grow well in Florida, where they would appeal to hoteliers and restaurants and to adventurous, health-conscious consumers on the lookout for a delicious new fresh fruit snack to try.
http://edis.ifas.ufl.edu/fe103
Finger Lime: An Alternative Crop with Great Potential in South Florida
No full textCylindrical Australian finger limes (Microcitrus australasica) taste like a combination of lemon, lime, and grapefruit, come in a rainbow of colors, and have a texture like caviar. Like other citrus fruits, finger limes are nutritious, low in calories, and vitamin-rich. So far in the United States only California grows finger limes commercially, but this 4-page fact sheet written by Aditya Singh, Edward Evans, Jeff Wasielewski, Manjul Dutt, and Jude Grosser and published by the UF/IFAS Food and Resource Economics Department makes the case that exotic, colorful finger limes would likely grow well in Florida, where they would appeal to hoteliers and restaurants and to adventurous, health-conscious consumers on the lookout for a delicious new fresh fruit snack to try.
http://edis.ifas.ufl.edu/fe103
Citrus biotechnology
No full textAgricultural crops that can better withstand the changing climatic and pathogen landscape have been produced through
natural
selection throughout the millennia and, in recent years, through the process of human-assisted plant breeding and
selection. However, a lack of genetic diversity in many commercially cultivated crops (due to monoculture) has made them
more vulnerable to biotic and abiotic stresses (Esquinas-Alcazar, 2005; Keneni et al., 2012). Citrus, belonging to the Rutaceae
family, is one of the most important commercial woody fruit crops in the tropical and subtropical areas of the world. The
origin of citrus is traced back to parts of tropical and subtropical Southeast Asia (Wu et al., 2018). In addition to fresh fruit
and juice, essential oils and pectin are also produced from citrus (Fisher and Phillips, 2008; Davies and Albrigo, 1994). Citrus
products play an important role in human diets as citrus fruits are a rich source of vitamin C and also contain other important
macro- and micronutrients (Ting, 1980). When consumed as a fresh fruit, citrus is a good source of dietary fiber (Marin et al.,
2007). Moreover, citrus fruits are rich in antioxidants (Liu et al., 2012) and citrus flavonoid compounds have anticancer and
antiinflammatory properties (Benavente-Garcia and Castillo, 2008; see Chapter 24 for a detailed description on this subject).
In citrus, despite its wide genetic diversity, large-scale production is restricted to a few cultivars. In the Mediterranean region,
citrus production is restricted to Clementine, blood and other orange, and lemon cultivars (Demirkeser et al., 2009). Similarly
in Japan and Korea, Satsuma mandarins account for the majority in acreage (Choi, 2004; Hong et al., 2007). In Florida, the
cultivars Hamlin and Valencia predominate (Omar et al., 2007; Alva et al., 2003). Citrus has a high cell-to-plant regeneration
capacity via both somatic embryogenesis and organogenesis, making it amenable to numerous biotechnology applications.
Several elite genetically improved citrus rootstock and scion cultivars have been developed in recent years. All these cultivars
have been derived from natural or induced mutations, somaclonal variation, or traditional breeding (Talon and Gmitter, 2008;
Peña and Navarro, 2000; Deng, 2005). The worldwide citrus industry requires new varieties to help overcome barriers to
production and to help create new marketing opportunities. The complex reproductive biology of citrus, including production
of nucellar seedlings, long juvenile periods, and the complex taxonomic relationships among cultivar groups, is one
of the reasons for the low-level impact of conventional breeding in citrus genetic improvement (Talon and Gmitter, 2008).
Biotechnological interventions have been necessary to aid in the rapid germplasm enhancement of existing cultivars (Peña
and Navarro, 2000) and the development of new ones. This chapter will detail the most relevant and important biotechnology
applications and resulting progress toward citrus production and improved cultivar development. Topics covered in the
chapter include: micropropagation (shoot multiplication and rooting); haploid production (gametic embryogenesis); somaclonal
variation and somatic cybridization; transformation; and CRISPR gene editing. Applications of these biotechnologies
are already making significant contributions to improving fruit quality for the fresh market and processing as well as solving
industry threatening disease problems, especially HLB and citrus canker. Emerging biotechnologies continue to expand the
toolbox available for citrus improvement, making it a model system for woody fruit tree crops
Going Beyond Counting First Authors in Author Co-citation Analysis
Get PDFThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Get PDF“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Get PDFWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Dispelling the Myths Behind First-author Citation Counts
Get PDFWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
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