1,721,174 research outputs found
Database_14860R3.xlsx
No full textData base for Diaz-Gutierrez J, et al. Plos One 2016. Please, before use the data base contact to Maira Bes-Rastrollo ([email protected]). </div
Dataset_SUN COHORT_2019
No full textData for Gómez-Donoso C, et al. PLoS One 2019. Please, contact Maira Bes-Rastrollo ([email protected]) before using this dataset.</div
Omega3_cognitionUntitled Item
No full textDataset for the placebo-controlled double-blind randomized trial of a supplementation rich in omega-3 PUFA in patients aged 75 or more years. PLEASE BEFORE USING THIS DATA SET CONTACT TO MAIRA BES-RASTROLLO ([email protected])</div
Evidència científica dels beneficis de la Dieta Mediterrània sobre la salut: resultats de l'estudi experimental PREDIMED i altres estudis epidemiològics
No full textConferència a càrrec de la Dra. Maira Bes Rastrollo sobre l'evidència científica dels beneficis de la Dieta Mediterrànea sobre la salut. Dieta que redueix les malalties cardiovasculars, protegeix davant l'esclerosi i millora la cognició4874.mp4
4874.mp
Disentangling nutrition facts from fiction: Towards healthy and sustainable consumption in industrialized societies
Full text linkOver the last centuries, in the context of industrialization, globalization, and urbanization, profound dietary changes have occurred. Ubiquitous access to cheap, readily available and highly palatable unhealthy products, together with aggressive marketing that significantly influences social norms, have led to overconsumption of energy-dense, nutrient-poor foods. This has not only been associated with a higher prevalence of obesity and diet-related non-communicable diseases, but also with detrimental effects on the world’s natural resources. Broader and braver public health measures favoring the availability and affordability of healthy, minimally processed foods should be implemented in conjunction with educational strategies to re-encourage a healthy and sustainable food consumption
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
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