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    Workers' safety in milking premises

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    Dairy cattle rearing techniques have evolved, and milking has moved from stalls to specialized premises. A survey was carried out on a representative sample of dairy farms in central Italy to investigate workers’ safety in milking premises. Results indicated acceptable sound level and microclimatic conditions, whereas repetitive motion of the upper limbs should be carefully monitored for the possible effects it can induce on the milkers, who were devoid of adequate personal protective equipment (PPE). Floor antislipping characteristics represented a major deficiency in the building material, in spite of its strength and durability

    A la temprana muerte de N.C. Monarca D. Fernando VI [Material gráfico]

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    Inscripción: Con justa razon dice, la Sagrada Escriptura, que es amarga la memoria de la muerte, quando nos acordamos de Estrago, que ha hecho a España, cortando con su afilada guadaña el hilo de la preciosa vida de nuestro Catholico Monarca D. Fernando el VI ..

    La valutazione del rischio da microclima negli ambienti di lavoro agroindustriali

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    The concept of workers’ safety includes not only the prevention from accidents, as a result of improvements in the devices utilized, but also their welfare and comfort microclimate, i.e. the complex of parameters that affects the thermal exchange between workers and the surrounding environment in one of the main factors that affect the working environment. The paper describes the main risk-assessment methodologies and the main actions to be taken for improving the working environment and workers’ personal comfort
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