196,942 research outputs found
Progettazione e sviluppo di aziende e reti culturali: principi, strumenti, esperienze
No full textIl libro si rivolge a studenti, ricercatori e operatori del settore culturale, ed offre alcune sintesi ragionate di alcune esperienze di innovazione nel campo delle gestione di beni e delle attività culturali. Il volume si compone di due distinte parti. Ad una prima sezione di carattere teorico, ne risponde una dedicata ai casi di studio. La prima parte del libro, rappresenta, dunque, le direzioni intraprese dagli studi di questi fenomeni, da un punto di vista principalmente organizzativo. La seconda parte, dentro questo quadro concettuale, colloca otto casi di innovazione, rappresentativi di altrettanti fattori che, nella realtà, hanno dimostrato la validità dei modelli teorici proposti e delle singole leve di gestione meglio descritte all’interno del volume. A conclusione del volume si ricostruisce un percorso di sintesi che, proprio dall’osservazione dei casi e dallo studio della teoria, può rappresentare una utile guida per lo sviluppo delle organizzazioni del settore.The book is directed to students, researchers and operators of the cultural sector and offers some brief accounts of innovative experience in the management of businesses operating in the cultural heritage sector. The volume is composed of two distinct parts. The first section is of a theoretical nature, the other is dedicated to case studies. The first part of the volume represents, therefore, the direction taken in the study of this phenomenon, mostly from an organisational point of view. The second part presents eight case studies of innovation, representing as many factors which, actually, demonstrate the validity of the model proposed and the individual application. The volume concludes by giving a synthesis which, from the observation of the cases and the study of the theory, could be a useful guide for the development of organizations in this sector
La gestione dei servizi culturali nella programmazione 2007-2013: un modello di integrazione possibile
No full text
Effects of supplementing Saccharomyces cerevisiae fermentation products to dairy cows from the day of dry-off through early lactation
No full textThe scope of this experiment was to study the effects of Saccharomyces cerevisiae fermentation product (SCFP; NutriTek, Diamond V) on milk yield, milk composition, somatic cell count, rumination activity, and immunometabolic profile (inflammation) of dairy cows during the peripartum period. Postpartum inflammation severity was evaluated as the liver functionality index (LFI). The LFI is based on profiles of specific blood inflammatory markers in the first month of lactation. We hypothesized that SCFP could increase the rumination time in dairy cows. Treatments were control (CTR; no supplement, n = 17) or SCFP (19 g/d of NutriTek, n = 17) included into a pellet delivered at robotic milking unit. Treatments were fed from d −60 to 42 relative to parturition. Cows were fed the same basal rations formulated to pre- or postpartum requirements. Cows were voluntarily milked with robotic milking unit. Blood samples were collected at d −60, −28, −7, 7, and 28 relative to parturition. To study the effect of the treatment and severity of inflammation during periparturient period on subsequent cow performance, cows were retrospectively divided into 2 groups based on their LFI score: low (LLFI) and high (HLFI). Thus, LFI grouping and supplementation treatment groups were as follows: LLFI-CTR, LLFI-SCFP, HLFI-CTR, HLFI-SCFP. Data were analyzed with ANOVA using a mixed model for repeated measures; the model included the effect of the diet, LFI group, time relative to parturition, and their interaction. The nonesterified fatty acids concentrations were greatest at d 7 of lactation for LLFI-CTR compared with other groups. No other differences in plasma metabolites were observed. The LLFI-CTR cows had a greater reduction of body condition score from d −7 until 28 relative to parturition compared with other groups. Somatic cell counts were not different among groups, with averages of 175, 169, 384, and 126 × 1,000 cells/mL for the HLFI-CTR, HLFI-SCFP, LLFI-CTR, and LLFI-SCFP group, respectively, regardless of day. However, the LLFI-CTR had greater somatic cell count on d 42 compared with other groups. During the week before parturition, the LLFI-CTR group had reduced rumination time of 46 min compared with the other 3 groups. However, the minutes of rumination per day was only different between LLFI-CTR and the LLFI-SCFP groups. Milk production of cows was different for LFI scores as follows: 50.2 versus 46.7 kg/d for HLFI and LLFI, respectively. Interestingly, there were no differences of milk production due to supplementation treatment of the HLFI cows. However, the LLFI-SCFP group produced 49.1 kg/d compared with 44.3 kg/d of the LLFI-CTR group during the first month of lactation. Milk composition did not differ throughout the experimental period for the 4 groups of cows. In conclusion, SCFP supplementation assisted cows experiencing low LFI to maintain milk production, somatic cell count, and plasma nonesterified fatty acid concentrations similar to cows with high LFI
Sfodera F. - LA SEGMENTAZIONE DELLA DOMANDA - Yield management – Uno strumento innovativo per la gestione dei ricavi nelle imprese turistiche - par. Strumenti di marketing e segmentazione del mercato
No full textL'articolo fornisce un contributo scientifico rilevante all'applicazione dello yield management in Italia e nel settore alberghiero in particolare. Il contributo di Sfodera fa luce sulle implicazioni di marketing e comunicazione per la gestione delle politiche di yield. Esso si focalizza tanto sulle conoscenze della domanda (segmentazione) necessarie a definire le classi di prezzo quanto sulle implicazioni in termini di commercializzazione e comunicazione dei prezzi e delle condizioni di vendita.The article provides a significant scientific contribution to the application of yield management in Italy and in the hospitality industry in particular. The contribution of Draw sheds light on the implications of marketing and communications for the management of policies of yield. It focuses so much on knowledge of the application (segmentation) necessary to define classes of price as on the implications in terms of marketing and communication of prices and conditions of sale
- …
