50 research outputs found
Engineering animal models of dystonia
No full textDystonia is a neurological disorder characterized by abnormal involuntary movements that are prolonged and often cause twisting and turning. Several genetically modified worms, fruit flies, and rodents have been generated as models of genetic dystonias, in particular DYT1, DYT11, and DYT12 dystonias. Although these models do not show overt dystonic symptoms, the rodent models exhibit motor deficits in specialized behavioral tasks, such as the rotarod and beam-walking tests. For example, in a rodent model of DYT12 dystonia, which is generally stress triggered, motor deficits are observed only after the animal is stressed. Moreover, in a rodent model of DYT1 dystonia, the motor and electrophysiological deficits can be rescued by trihexyphenidyl, a common anticholinergic medication used to treat dystonic symptoms in human patients. Biochemically, the DYT1 and DYT11 animal models also share some similarities to patients, such as a reduction in striatal D2 dopamine receptor and binding activities. In addition, conditional knockout mouse models for DYT1 and DYT11 dystonia demonstrate that loss of the causal dystonia-related proteins in the striatum leads to motor deficits. Interestingly, loss of the DYT1 dystonia causal protein in Purkinje cells shows an improvement in motor performance, suggesting that gene therapy targeting of the cerebellum or intervention in its downstream pathways may be useful. Finally, recent studies using DYT1 dystonia worm and mouse models led to a potential novel therapeutic agent, which is currently undergoing clinical trials. These results indicate that genetic animal models are powerful tools to elucidate the pathophysiology and to further develop new therapeutics for dystonia
Engineering animal models of dystonia
No full textDystonia is a neurological disorder characterized by abnormal involuntary movements that are prolonged and often cause twisting and turning. Several genetically modified worms, fruit flies, and rodents have been generated as models of genetic dystonias, in particular DYT1, DYT11, and DYT12 dystonias. Although these models do not show overt dystonic symptoms, the rodent models exhibit motor deficits in specialized behavioral tasks, such as the rotarod and beam-walking tests. For example, in a rodent model of DYT12 dystonia, which is generally stress triggered, motor deficits are observed only after the animal is stressed. Moreover, in a rodent model of DYT1 dystonia, the motor and electrophysiological deficits can be rescued by trihexyphenidyl, a common anticholinergic medication used to treat dystonic symptoms in human patients. Biochemically, the DYT1 and DYT11 animal models also share some similarities to patients, such as a reduction in striatal D2 dopamine receptor and binding activities. In addition, conditional knockout mouse models for DYT1 and DYT11 dystonia demonstrate that loss of the causal dystonia-related proteins in the striatum leads to motor deficits. Interestingly, loss of the DYT1 dystonia causal protein in Purkinje cells shows an improvement in motor performance, suggesting that gene therapy targeting of the cerebellum or intervention in its downstream pathways may be useful. Finally, recent studies using DYT1 dystonia worm and mouse models led to a potential novel therapeutic agent, which is currently undergoing clinical trials. These results indicate that genetic animal models are powerful tools to elucidate the pathophysiology and to further develop new therapeutics for dystonia
Chest wall regional volumes in obese women.
No full textExcess body fat, particularly in the abdominal region, is responsible for respiratory system alterations. To study if and how both lung function and thoraco-abdominal volume variations during quiet breathing are altered in obese women and to determine if different obesity patterns in women have an influence on lung and chest wall function, 30 obese women (BMI ≥ 40 kg/m(2)) with both central and peripheral obesity were studied by spirometry and opto-electronic plethysmography during quiet breathing and compared with normoweight women. Compared to controls, obese were characterized by lung restriction and higher minute ventilation at rest. Pulmonary rib cage tidal volume variations were significantly lower and abdominal volume variations higher in obese women. No differences were found between central and peripheral obese women. In conclusion, in obese women, independently if obesity is central or peripheral, both lung function and thoraco-abdominal pattern during spontaneous breathing are strongly altered. The amount of fat in the abdominal compartment, and not the peripheral, alters the respiratory system
Étude des possibilités d'intégration des coopératives agricoles aux projets nationaux de développement rural en Guinée.
No full textAbstract Not Available
Acute effects of incremental inspiratory loads on compartmental chest wall volume and predominant activity frequency of inspiratory muscle.
No full textThis research aims to analyze the acute effect of incremental inspiratory loads on respiratory pattern and on the predominant activity frequency of inspiratory muscle, taking into account differences in gender responses. Optoelectronic Plethysmography was performed during loads in 39 healthy subjects (20 women), placing 89 markers on the thoracic-abdominal wall to obtain total and regional volumes. Surface electromyography (SEMG) was taken simultaneously on the Sternocleidomastoid and Diaphragm muscles, to calculate the predominant muscle activity frequency through wavelet analysis. Inspiratory loads were performed using Threshold(®)with 2 min of breathing at different levels, ranging from a load of 10 cmH(2)O plus 5 cmH(2)O to 40 cmH(2)O or fatigue.Inspiratory Time increased during loads. Total and compartmental volumes increased with different regions, changing at different loads. These changes in volume occur earlier in women (20 cmH(2)O) than in men (30 cmH(2)O). The predominant activity frequency of Sternocleidmastoid muscle decreased at 30 cmH(2)O, while Diaphragm activity decreased at 40 cmH(2)O.The acute effects of incremental inspiratory loads are increases of total and regional volumes and inspiratory time. As for muscle activity, the predominant activity frequency declined in Sternocleidomastoid and Diaphragm muscles, but at different loads. Such respiratory and SEMG patterns and gender differences should be considered when clinical interventions are performed
Chemical characteristics of soybean-meal milk residue, obtained from soybean-meal and full-fat soy flour
No full textO objetivo do presente trabalho foi estudar os efeitos de diferentes tempos de processamento (duas, quatro e seis horas) e temperaturas (50°C, 65°C e 80°C) em dois substratos: farinha do grão integral de soja e farelo de soja. Para obtenção do resíduo, utilizou-se uma máquina de aço inoxidável com termostato para controle de temperatura e agitador constante. O delineamento estatístico utilizado na análise dos dados foi inteiramente casualizado, segundo o esquema fatorial 3 x 3 x 2 com duas repetições. Concluiu-se que os tratamentos não apresentaram diferenças marcantes na composição química e mineral do resíduo. O teor de proteína no resíduo do farelo foi 3,5% superior ao teor do farelo que lhe deu origem, o contrário ocorreu com o resíduo da farinha que foi 9,8% inferior. O teor de extrato etéreo no resíduo da farinha, aproximou-se bastante do teor da farinha do grão integral (21,41%) e no resíduo do farelo foi ligeiramente inferior.UNIV ESTADUAL PAULISTA JABOTICABAL,FAC CIENCIAS AGR & VET,ROD CARLOS TONNANI KM 5,BR-14870 JABOTICABAL,SP,BRAZILUNIV ESTADUAL PAULISTA JABOTICABAL,FAC CIENCIAS AGR & VET,ROD CARLOS TONNANI KM 5,BR-14870 JABOTICABAL,SP,BRAZI
Características químicas do resíduo do leite de soja obtido a partir do farelo e da farinha do grão integral de soja
No full textO objetivo do presente trabalho foi estudar os efeitos de diferentes tempos de processamento (duas, quatro e seis horas) e temperaturas (50°C, 65°C e 80°C) em dois substratos: farinha do grão integral de soja e farelo de soja. Para obtenção do resíduo, utilizou-se uma máquina de aço inoxidável com termostato para controle de temperatura e agitador constante. O delineamento estatístico utilizado na análise dos dados foi inteiramente casualizado, segundo o esquema fatorial 3 x 3 x 2 com duas repetições. Concluiu-se que os tratamentos não apresentaram diferenças marcantes na composição química e mineral do resíduo. O teor de proteína no resíduo do farelo foi 3,5% superior ao teor do farelo que lhe deu origem, o contrário ocorreu com o resíduo da farinha que foi 9,8% inferior. O teor de extrato etéreo no resíduo da farinha, aproximou-se bastante do teor da farinha do grão integral (21,41%) e no resíduo do farelo foi ligeiramente inferior
Características químicas do resíduo do leite de soja obtido a partir do farelo e da farinha do grão integral de soja
No full textO objetivo do presente trabalho foi estudar os efeitos de diferentes tempos de processamento (duas, quatro e seis horas) e temperaturas (50°C, 65°C e 80°C) em dois substratos: farinha do grão integral de soja e farelo de soja. Para obtenção do resíduo, utilizou-se uma máquina de aço inoxidável com termostato para controle de temperatura e agitador constante. O delineamento estatístico utilizado na análise dos dados foi inteiramente casualizado, segundo o esquema fatorial 3 x 3 x 2 com duas repetições. Concluiu-se que os tratamentos não apresentaram diferenças marcantes na composição química e mineral do resíduo. O teor de proteína no resíduo do farelo foi 3,5% superior ao teor do farelo que lhe deu origem, o contrário ocorreu com o resíduo da farinha que foi 9,8% inferior. O teor de extrato etéreo no resíduo da farinha, aproximou-se bastante do teor da farinha do grão integral (21,41%) e no resíduo do farelo foi ligeiramente inferior
HIGH-PERFORMANCE MODULAR SPECTROPHOTOMETRIC FLOW CELL
No full textA high-performance modular flow cell is described, which can be used in photometric or spectrophotometric detector systems for analytical and preparative scale low-pressure liquid chromatography, flow injection and related techniques. The basic design is that of an inner absorption cell unit sandwiched between two rugged supports. The novel aspects of this sandwiched cell are the wide range of interchangeable flow cell units of different dimensions that can be used, and the way in which the fluid flow occurs, essentially eliminating problems with gas bubbles and giving rapid cell clearance. The cell is compact and its versatility is enhanced by using optical fibre bundles to transmit the light beam to the optical path of the cell and then from there to the detector.116990590
Nutritive-value of rations containing sugarcane, poultry litter and corn
No full textRealizou-se, no campus da Faculdade de Ciências Agrárias e Veterinárias da UNESP, em Jaboticabal, SP, um estudo com o objetivo de determinar a ingestão voluntária e a digestibilidade aparente de rações contendo diferentes relações de cana-de-açúcar: cama-de-frango (CC1= 65,50 : 34,50%; CC2= 58,00 : 42,00%; e CC3- 52,00 : 48,00% combinadas com três níveis de milho (M1 = 0 kg; M2 = 0,75 kg e M3 = 1,50 kg), através do delineamento em blocos casualizados em esquema fatorial 3 com três repetições. Utilizaram-se nove bezerros pesando, em média, 334 kg. Através da análise de regressão, detectou-se efeito linear positivo (P < 0,01) entre os níveis de milho e a digestibilidade aparente da matéria seca, da matéria orgânica, do extrato etéreo, do extrato não nitrogenado e dos teores de nutrientes digestíveis totais. As proporções de cana: cama-de-frango com menores quantidades de cana proporcionaram aumentos na digestibilidade da proteína e da fibra bruta (P < 0,01). Não houve interação significativa entre os níveis de milho e as proporções de cana: cama-de-frango. O valor nutritivo e a ingestão de matéria seca total foram significativamente aumentadas nas rações com os níveis crescentes de milho (P < 0,01).UNESP,FCAVJ,ROD CARLOS TONANNI KM 5,BR-14870 JABOTICABAL,SP,BRAZILUNESP,FCAVJ,ROD CARLOS TONANNI KM 5,BR-14870 JABOTICABAL,SP,BRAZI
