1,336 research outputs found
Ascoschoengastia modica Nadchatram 1970
No full textAscoschoengastia modica Nadchatram, 1970b: AUS Ascoschoengastia (Laurentella) modica Nadchatram, 1970bPublished as part of Nielsen, David H., Robbins, Richard G. & Rueda, Leopoldo M., 2021, Annotated world checklist of the Trombiculidae and Leeuwenhoekiidae (1758 - 2021) (Acari: Trombiculoidea), with notes on nomenclature, taxonomy, and distribution, pp. 1-243 in Zootaxa 4967 (1) on page 44, DOI: 10.11646/zootaxa.4967.1.1, http://zenodo.org/record/474551
Denis Diderot, Saggi sulla Pittura, a cura di M. Modica
No full textPrincipato Aurelio. Denis Diderot, Saggi sulla Pittura, a cura di M. Modica. In: Recherches sur Diderot et sur l'Encyclopédie, n°11, 1991. p. 153
Denis Diderot, Saggi sulla Pittura, a cura di M. Modica
No full textPrincipato Aurelio. Denis Diderot, Saggi sulla Pittura, a cura di M. Modica. In: Recherches sur Diderot et sur l'Encyclopédie, n°11, 1991. p. 153
Exploring Sicilian Consumers’ Preference of Typical Modica Chocolate
No full textDue to its particular process, i.e. mixing raw materials without addition of emulsifiers and cold tempering, the typical Modica chocolate has distinctive sensory characteristics that differentiate it from the dark chocolates available on the market.
The aim of this work was to identify the sensory descriptors determining its diversity and to place it with respect to the consumer’s preference.
Accordingly, a sensory profile has been performed for 6 samples of dark chocolate, 1 of Modica, 4 of industrial brand and 1 with intermediate characteristics, involving a panel of 9 trained assessors. From the nineteen sensory attributes initially generated from the panel, thirteen were found to discriminate the chocolate samples: Colour uniformity, Brightness and Presence of crystals (appearance), Cocoa and Chocolate aroma (olfactive), Sourness, Bitterness and Sweetness (gustative), Chocolate flavour (flavour), Astringency (mouthfeel), Melting, Friability and Grittiness (texture). Subsequently, a preference test was carried out on the same samples involving 104 Sicilian consumers.
The sensory data were subjected to Analysis of Variance with samples, judges, replicates and their respective interactions as effects. Principal Component Analysis was also applied to descriptive and affective data in order to interpret sensory differences and consumer’s preference.
Results show significant differences between samples for all the attributes and the replicates show good reliability for all descriptors, except that for Cocoa and Chocolate aroma. The Modica chocolate was different from all the others samples being it more gritty, friable and with more crystals confirming its peculiar sensory profile as effect of the technology of production. On the contrary, the industrial products were found to be more melting, sour, astringent, bitter and presented a more intense aroma and flavour and as such they resulted to be the most preferred by consumers. Although Modica chocolate is a typical product of the Sicilian tradition it resulted to be the least liked from the Sicilian consumers
Denis DIDEROT, Sulla pittura, a cura di Massimo Modica
No full textDenis DIDEROT, Sulla pittura, a cura di Massimo Modica, Università di Palermo, Aesthetica Edizioni, 2004, 168 p. Ce recueil contient la traduction italienne des Essais sur la peinture et des Pensées détachées sur la peinture, accompagnée d’une « Présentation » magistrale de trente pages et de notes substantielles de M. Modica, qui complètent celles de DPV. Mais ce n’est pas le seul intérêt de cette édition. En rassemblant sous le titre commun de Sulla pittura ces deux essais composés par Dide..
Emanuele Fidone : Centro civico polivalente a Modica : la matericità della luce
No full textIl saggio descrive l'ideazione, il progetto e la costruzione del centro Civico di Modica,un' opera raffinata dell'architetto Emanuele Fidone, architetto siciliano, che ha realizzato poche opere, ma tutte di grande originalità, presentate anche alla Biennali di Architettura 2010
Denis DIDEROT, Sulla pittura, a cura di Massimo Modica
No full textDenis DIDEROT, Sulla pittura, a cura di Massimo Modica, Università di Palermo, Aesthetica Edizioni, 2004, 168 p. Ce recueil contient la traduction italienne des Essais sur la peinture et des Pensées détachées sur la peinture, accompagnée d’une « Présentation » magistrale de trente pages et de notes substantielles de M. Modica, qui complètent celles de DPV. Mais ce n’est pas le seul intérêt de cette édition. En rassemblant sous le titre commun de Sulla pittura ces deux essais composés par Dide..
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