4,028 research outputs found
Distributed cognitive maps reflecting real distances between places and views in the human brain
Copyright statement:{\copyright} 2014 Sulpizio, Committeri and Galati. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author (s) or ..
Electron beam melting process
Electron beam powder-bed fusion (EB-PBF) is the most commonly named electron beam melting (EBM) process. Unlike the other additive manufacturing (AM) for metal components, EBM is today applied for mass production in aerospace and medical because of the high temperature and the possibility to nest parts easily. The aim of this chapter is to provide a general overview that will be helpful to understand the EBM process and the physical phenomena that occur during the EBM process. It majorly covers introduction, mechanism, process parameters, and applications of EBM process; features of EBM parts and influence of process parameters on them. Lastly, the chapter covers in-situ monitoring system and simulation tools for EBM process
Pintomyia antioquiensis Wolff & Galati 2002
antioquiensis (Wolff & Galati), 2002: 318 (Pintomyia). M. Type locality: Colombia, Antioquia, Montebello, Savanitas. Type material: HT M (CEUA). Distr.: Colombia (Antioquia). Refs.: Bejarano 2006 a: 54 (Colombian Psychodidae checklist).Published as part of Bejarano, Eduar Elías & Estrada, Luis Gregorio, 2016, FAMILY PSYCHODIDAE, pp. 187-238 in Zootaxa 4122 (1) on page 192, DOI: 10.11646/zootaxa.4122.1.20, http://zenodo.org/record/25724
The Current State of Tourism Traffic along the Danube on the Romanian Territory
The author aims at highlighting the evolution of tourism activity lately. The economic crisis has affected the whole world and it has made its mark also on the tourism activities. The tourism resources have a special importance in the Danube area. The diversity of the relief, the multitude of species of flora and fauna create possibilities for development of a niche type of tourism. The analysis of the main indicators of the tourism traffic has found significant changes in terms of tourism activity along the Danube valley. In this article it is considered the area strongly influenced by the river, consisting of the 12 counties bordering the Danube Caras-Severin, Mehedinti, Dolj, Olt, Teleorman, Giurgiu, Calarasi, Constanta, Ialomita, Braila, Galati, Tulcea
Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs
The pandemic COVID 19 has upset the economic, social, financial, and general behavioral systems. Global crisis has a large impact overall and related fallouts significantly affect existent structural paradigms in every country and region across the world. In particular, the spread of COVID-19 pandemic has led to having to rethink the way we produce and consume food. Within this global change, a rise in the number of consumers who purchase food products online in order to comply with the rules aimed at limiting the circulation of the virus should be emphasized. Consequently, probably causing a long-term positive effect on m-commerce. The purpose is to elaborate on the index of the satisfaction level of consumers of purchasing food online via food shopping channels, by using key factors that characterize the online spending behavior. The analysis was carried out by collection of data deriving from an anonymous online questionnaire administrated via social networks and emails, during the ‘hot’ months of the pandemic progression in Italy, which is March–May 2020. We analyse both dimensions of customer satisfaction (process and outcome), by means of two systems of indicators. We reduce their complexity using synthesis obtained with the Partially ordered set. Results highlight the differences between the two dimensions of customer satisfaction. Online shopping can surely contribute to reduction of food waste thanks to elimination of frenzied shopping routines at supermarkets and can open space to new fields of study. On the other hand, defining an index of the consumer's satisfaction can alter sales strategies of m-commerce managers and entrepreneurs
Neurofisiologia ed endocrinologia del comportamento alimentare
La regolazione del bilancio energetico si fonda su un cross-talk tra fattori periferici e sistema nervoso centrale che da questi fattori viene informato sull’equilibrio anabolismo/catabolismo momento per momento. I fattori biochimici analizzati includono la colecistochinina, il glucagon-like peptide 1, il peptide YY, l’insulina, la leptina e la grelina. Vengono quindi descritti i meccanismi ipotalamici di controllo della fame e della sazietà, nonchè l’influenza esercitata dai sistemi serotoninergico ed endocannabinoide. Infine si riassumono le modificazioni dei livelli dei mediatori biochimici della fame e della sazietà nei disturbi del comportamento alimentare, imostrando che quasi tutti rappresentano conseguenze omeostatiche indotte da uno squilibrio metabolico e non cause dello stesso
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