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Simptomatology and treatment of avoidant restrictive food intake disorder
No full textIzbjegavajuće restriktivni poremećaj unosa hrane (IRPUH) novo je priznati poremećaj hranjenja karakteriziran izbjegavanjem određenih vrsta hrane odnosno restrikcijom u hranjenju. Manifestira se perzistentnim neuspjehom u adekvatnoj prehrani i posljedičnim gubitkom na masi. Poremećaj nije uvjetovan nedostatkom hrane, a karakteristična je i odsutnost zabrinutosti o tjelesnom izgledu i obliku. Razumijevanje ovog poremećaja ključno je za rano postavljanje odgovarajuće dijagnoze i u konačnici
uspješno liječenje.
Poremećaj se najčešće javlja u djece i adolescenata te klinička slika može varirati ovisno o dobi i psihopatologiji. IRPUH se na temelju prezentacije može podijeliti na poremećaj vezan uz nedostatak apetita, fobiju od neugodnosti prilikom hranjenja i senzoričku osjetljivost. Također, pacijenti s ovim poremećajem često boluju i od komorbiditeta poput anksioznih poremećaja, depresije, bolesti gastrointestinalnog sustava, alergija, autizma ili poremećaja hiperaktivnosti i deficita pažnje.
Dijagnostika se temelji na rezultatima strukturiranih kliničkih intervjua, samoispunjavajućih upitnika, kliničkog pregleda s antropometrijskim mjerenjima, prisutnosti deficijencije vitamina i drugih nutrijenata te ostalih prisutnih komorbiditeta.
Za uspješno prepoznavanje nužna je dobra informiranost i upućenost zdravstvenog osoblja u patologiju i prezentaciju ovog poremećaja. Liječenje zahtijeva psihoterapiju, najčešće u obliku kognitivno-bihevioralne terapije ili obiteljske terapije. Trenutno se razvijaju novi modeli i pristupi liječenju koji nastoje ciljano djelovati na temeljnu psihopatologiju poremećaja.Avoidant/restrictive food intake disorder (ARFID) is a newly recognized eating disorder characterized by the avoidance of certain types of food or restrictive eating behaviors. It manifests as a persistent failure to meet appropriate nutritional needs,
resulting in significant weight loss. The disorder is not caused by a lack of food, and there is an absence of concern about body shape and weight. Understanding this disorder is crucial for early diagnosis and, ultimately, successful treatment.
ARFID most commonly occurs in children and adolescents, and the clinical presentation can vary depending on age and psychopathology. Based on its presentation, ARFID can be divided into subgroups: loss of appetite, fear of feeding-related discomfort, and sensory sensitivity. Additionally, patients with this disorder often suffer from comorbidities such as anxiety disorders, depression, gastrointestinal diseases, allergies, autism, or attention deficit hyperactivity disorder (ADHD).
Diagnosis is based on the results of structured clinical interviews, self-report questionnaires, clinical examination with anthropometric measurements, the presence of vitamin and other nutrient deficiencies, and other comorbidities. Successful
recognition requires good knowledge and awareness of the disorder's pathology and presentation among healthcare professionals.
Treatment requires psychotherapy, most commonly in the form of cognitive-behavioral therapy or family therapy. New models and approaches to treatment are currently being developed to specifically address the underlying psychopathology of the disorder
Simptomatology and treatment of avoidant restrictive food intake disorder
No full textIzbjegavajuće restriktivni poremećaj unosa hrane (IRPUH) novo je priznati poremećaj hranjenja karakteriziran izbjegavanjem određenih vrsta hrane odnosno restrikcijom u hranjenju. Manifestira se perzistentnim neuspjehom u adekvatnoj prehrani i posljedičnim gubitkom na masi. Poremećaj nije uvjetovan nedostatkom hrane, a karakteristična je i odsutnost zabrinutosti o tjelesnom izgledu i obliku. Razumijevanje ovog poremećaja ključno je za rano postavljanje odgovarajuće dijagnoze i u konačnici
uspješno liječenje.
Poremećaj se najčešće javlja u djece i adolescenata te klinička slika može varirati ovisno o dobi i psihopatologiji. IRPUH se na temelju prezentacije može podijeliti na poremećaj vezan uz nedostatak apetita, fobiju od neugodnosti prilikom hranjenja i senzoričku osjetljivost. Također, pacijenti s ovim poremećajem često boluju i od komorbiditeta poput anksioznih poremećaja, depresije, bolesti gastrointestinalnog sustava, alergija, autizma ili poremećaja hiperaktivnosti i deficita pažnje.
Dijagnostika se temelji na rezultatima strukturiranih kliničkih intervjua, samoispunjavajućih upitnika, kliničkog pregleda s antropometrijskim mjerenjima, prisutnosti deficijencije vitamina i drugih nutrijenata te ostalih prisutnih komorbiditeta.
Za uspješno prepoznavanje nužna je dobra informiranost i upućenost zdravstvenog osoblja u patologiju i prezentaciju ovog poremećaja. Liječenje zahtijeva psihoterapiju, najčešće u obliku kognitivno-bihevioralne terapije ili obiteljske terapije. Trenutno se razvijaju novi modeli i pristupi liječenju koji nastoje ciljano djelovati na temeljnu psihopatologiju poremećaja.Avoidant/restrictive food intake disorder (ARFID) is a newly recognized eating disorder characterized by the avoidance of certain types of food or restrictive eating behaviors. It manifests as a persistent failure to meet appropriate nutritional needs,
resulting in significant weight loss. The disorder is not caused by a lack of food, and there is an absence of concern about body shape and weight. Understanding this disorder is crucial for early diagnosis and, ultimately, successful treatment.
ARFID most commonly occurs in children and adolescents, and the clinical presentation can vary depending on age and psychopathology. Based on its presentation, ARFID can be divided into subgroups: loss of appetite, fear of feeding-related discomfort, and sensory sensitivity. Additionally, patients with this disorder often suffer from comorbidities such as anxiety disorders, depression, gastrointestinal diseases, allergies, autism, or attention deficit hyperactivity disorder (ADHD).
Diagnosis is based on the results of structured clinical interviews, self-report questionnaires, clinical examination with anthropometric measurements, the presence of vitamin and other nutrient deficiencies, and other comorbidities. Successful
recognition requires good knowledge and awareness of the disorder's pathology and presentation among healthcare professionals.
Treatment requires psychotherapy, most commonly in the form of cognitive-behavioral therapy or family therapy. New models and approaches to treatment are currently being developed to specifically address the underlying psychopathology of the disorder
Simptomatology and treatment of avoidant restrictive food intake disorder
No full textIzbjegavajuće restriktivni poremećaj unosa hrane (IRPUH) novo je priznati poremećaj hranjenja karakteriziran izbjegavanjem određenih vrsta hrane odnosno restrikcijom u hranjenju. Manifestira se perzistentnim neuspjehom u adekvatnoj prehrani i posljedičnim gubitkom na masi. Poremećaj nije uvjetovan nedostatkom hrane, a karakteristična je i odsutnost zabrinutosti o tjelesnom izgledu i obliku. Razumijevanje ovog poremećaja ključno je za rano postavljanje odgovarajuće dijagnoze i u konačnici
uspješno liječenje.
Poremećaj se najčešće javlja u djece i adolescenata te klinička slika može varirati ovisno o dobi i psihopatologiji. IRPUH se na temelju prezentacije može podijeliti na poremećaj vezan uz nedostatak apetita, fobiju od neugodnosti prilikom hranjenja i senzoričku osjetljivost. Također, pacijenti s ovim poremećajem često boluju i od komorbiditeta poput anksioznih poremećaja, depresije, bolesti gastrointestinalnog sustava, alergija, autizma ili poremećaja hiperaktivnosti i deficita pažnje.
Dijagnostika se temelji na rezultatima strukturiranih kliničkih intervjua, samoispunjavajućih upitnika, kliničkog pregleda s antropometrijskim mjerenjima, prisutnosti deficijencije vitamina i drugih nutrijenata te ostalih prisutnih komorbiditeta.
Za uspješno prepoznavanje nužna je dobra informiranost i upućenost zdravstvenog osoblja u patologiju i prezentaciju ovog poremećaja. Liječenje zahtijeva psihoterapiju, najčešće u obliku kognitivno-bihevioralne terapije ili obiteljske terapije. Trenutno se razvijaju novi modeli i pristupi liječenju koji nastoje ciljano djelovati na temeljnu psihopatologiju poremećaja.Avoidant/restrictive food intake disorder (ARFID) is a newly recognized eating disorder characterized by the avoidance of certain types of food or restrictive eating behaviors. It manifests as a persistent failure to meet appropriate nutritional needs,
resulting in significant weight loss. The disorder is not caused by a lack of food, and there is an absence of concern about body shape and weight. Understanding this disorder is crucial for early diagnosis and, ultimately, successful treatment.
ARFID most commonly occurs in children and adolescents, and the clinical presentation can vary depending on age and psychopathology. Based on its presentation, ARFID can be divided into subgroups: loss of appetite, fear of feeding-related discomfort, and sensory sensitivity. Additionally, patients with this disorder often suffer from comorbidities such as anxiety disorders, depression, gastrointestinal diseases, allergies, autism, or attention deficit hyperactivity disorder (ADHD).
Diagnosis is based on the results of structured clinical interviews, self-report questionnaires, clinical examination with anthropometric measurements, the presence of vitamin and other nutrient deficiencies, and other comorbidities. Successful
recognition requires good knowledge and awareness of the disorder's pathology and presentation among healthcare professionals.
Treatment requires psychotherapy, most commonly in the form of cognitive-behavioral therapy or family therapy. New models and approaches to treatment are currently being developed to specifically address the underlying psychopathology of the disorder
Going Beyond Counting First Authors in Author Co-citation Analysis
Get PDFThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Get PDF“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Get PDFWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Dispelling the Myths Behind First-author Citation Counts
Get PDFWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
koamabayili/VECTRON-author-checklist: VECTRON author checklist
No full textWe have done our best to complete the author checklist relating to the use of animals in the hut study. Note that the objective for the hut study was to evaluate the IRS treatment applications for residual efficacy against Anopheles mosquitoes, including the local An. coluzzii mosquito population. Cows were only used to attract mosquitoes into the huts and no tests were carried out directly on the cows. The author checklist is intended for use with studies where experiments are carried out on animals, which is why we have had such difficulty in completing this for the hut study, as many of the questions do not relate to how the cows were used
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