14 research outputs found
Examination of Operational Methods for a Low-Temperature Aquifer Thermal Storage Air Conditioning System Based on Operational Performance and Considerations of Thermal Storage and Pumping Volume Balance
No full textAquifer Thermal Energy Storage (ATES) systems are garnering attention as high-efficiency air conditioning technologies that contribute to the realization of a carbon-neutral society. This study focuses on an ATES system constructed in Japan, characterized by its complex geological conditions and thin aquifer layers. Detailed actual performance data measured over four years are presented, and performance analysis results show that a COP of 5 was achieved for the overall building cooling and heating system. In addition, the study provides a detailed analysis of the imbalance in heat quantity, remaining heat storage, and other factors based on actual data, identifying operational issues and summarizing specific improvement measures. Finally, as a proposal for a sustainable operational method to balance the cumulative heat storage and pumping volume of cold and hot water, specific operational procedures are summarized, including setting the return water temperature for the next season based on the dimensionless average pumping temperature of the previous season, and a flowchart is presented. There is no prior research that shows such specific operational procedures, and this can be considered an important achievement of this study
EFEKTIVITAS LAYANAN BIMBINGAN KELOMPOK DENGAN TEKNIK COGNITIVE RESTRUCTURING UNTUK MENGURANGI KECEMASAN SISWA DALAM PERENCANAAN KARIR KELAS XII SMK SWASTA MANDIRI
Get PDFPenelitian ini bertujuan untuk Untuk mengetahui efektivitas layanan bimbingan kelompok dengan teknik Cognitive Restructuring untuk mengurangi kecemasan siswa dalam perencaan karir. Lokasi penelitian di SMK Swasta Mandiri yang beralamat di Jalan Datuk Kabu Pasar 3 Tembung, Kabupaten deli Serdang, Kecamatan Percut Sei Tuan. Penelitian ini adalah penelitian kuantitatif pre eksperimen dan desain penelitian yang digunakan adalah One-Group Pretest-Posttest design. Pengumpulan data menggunakan kuesioner dengan menggunakan angket berskala liket. populasi penelitian adalah seluruh siswa kelas XII SMK Swasta Mandiri tahun ajaran 2024. Jumlah populasi (60) = 30 siswa, jadi jumlah sampel yang diperoleh adalah 30 siswa. Hasil uji validitas 25 valid dan 3 tidak valid. Uji reliabilitas 0,742 > 0,60. Uji persyaratan menggunakan normalitas dan linearitas. Uji hipotesis statistic dengan menggunakan uji Paired Sample T Test dengan bantuan Spss. 26. Hasil penelitian ini adalah Layanan bimbingan kelompok dengan teknik Cognitive Restructuring untuk mengurangi kecemasan siswa dalam perencanaan karir efektif Untuk Mengurangi Kecemasan Siswa Dalam Perencanaan Karir Kelas XII Smk Swasta Mandiri. Dengan dibuktikan hasil perhitungan statistika diperoleh nilai t hitung 3,374. diperoleh bahwa nilai dari signifikan Two Tailed yang bernilai 0,002 < 0,05 menghasilkan perbedaan yang nyata pada layanan bimbingan kelompok dalam nilai Pretest dan Posttest. Tingkat kecemasan siswa dalam perencanaan karirnya setelah diberikan layanan bimbingan kelompok dengan teknik Cognitive Restructuring mengalami penurunan, hasil perhitungan statistika diperoleh Mean pada Preetest 103,43. Dan Mean pada Post Test sebesar 96, 90
Pengaruh Motivasi, Disiplin, Lingkungan Kerja Terhadap Kinerja Karyawan Pada PT Sumo Internusa Indonesia
No full textTujuan melakukan penelitian ini untuk menganalisi faktor dominan yang mempengaruhi hasil motivasi pemimpin terhadap karyawan, kedisiplinan karyawan terhadap jam kerja, kedudukan lingkungan kerja terhadap karyawan, dan hasil kinerja karyawan terhadap pemimpin di PT. Sumo Internusa Indonesia. Adapun penelitian yang digunakan dalam penelitian ini adalah metode kuantitatif. Sampel dalam riset berikut 4o karyawan dari seluruh populasi. Analisis data-data dengan bantuan perangkat lunak SPSS yang memakai regresi linear berganda
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Vegetation changes in the Willamette River Greenway, Benton and Linn Counties, Oregon, 1972-1981
Get PDFThe nature and extent of niparian vegetation change from 1972 to
1981 in the Willamette River Greenway in Benton and Linn Counties,
Oregon was quantitatively investigated. The study was primarily by
aerial imagery analysis and associated field verification. A classification
of vegetation and land cover within the study area was developed
and employed in imagery interpretation. Vegetation cover within
the Greenway based on this classification was mapped at a scale of
1:12,000 using 1981 color infrared and 1976 natural color imagery.
Two additional sets of working maps, each consisting of 29 sheets, were
prepared from 1972 and 1981 airphoto coverage respectively. Each set
portrayed total vegetation cover, agricultural cover, and urban/industrial
cover. Comparison of the two sets of maps facilitated completion
of a single set of vegetation and land cover change maps depicting loss
of vegetation at the expense of gains in agricultural and urban/industrial
cover within the Greenway.
Area in vegetation, agriculture, and urban/industrial development
was measured for 1972 and 1981 for Benton and Linn Counties and change
in each category determined. In Benton County a total loss of 436
acres of vegetation within the Greenway was found. This is about 8% of the total Benton County Greenway area of 5,505 acres. In Linri
County the total loss was 290 acres which amounts to about 4% of the
total Linn County Greenway area of 7,308 acres. Of the total Greenway
vegetation lost in both counties, 60% was in Benton County and 40% was
in Linn County. No gain in vegetation in the Willainette River Greenway
was observed. A net loss of vegetation to agriculture and development
was found in each county
Influence of plant raw ingredients on rheological properties of dough
No full textНауменко Наталья Владимировна, доктор технических наук, профессор кафедры «Пищевые и биотехнологии», Южно-Уральский государственный университет, Челябинск, Россия; [email protected]
Калинина Ирина Валерьевна, доктор технических наук, профессор кафедры «Пищевые и биотехнологии», Южно-Уральский государственный университет, Челябинск, Россия; [email protected]
Фаткуллин Ринат Ильгидарович, кандидат технических наук, доцент кафедры «Пищевые и биотехнологии», Южно-Уральский государственный университет, Челябинск, Россия; [email protected]
Natalia V. Naumenko, Doctor of Sciences (Engineering), Associate Professor of the Department of Food Technology and Biotechnology, South Ural State University, Chelyabinsk, Russia; [email protected]
Irina V. Kalinina, Doctor of Sciences (Engineering), Associate Professor of the Department of Food Technology and Biotechnology, South Ural State University, Chelyabinsk, Russia; [email protected]
Rinat I. Fatkullin, Candidate of Sciences (Engineering), Associate Professor of the Department of Food Technology and Biotechnology, South Ural State University, Chelyabinsk, Russia; [email protected]Развитие пищевой индустрии направлено на разработку продуктов с новыми потребительскими свойствами: высоким содержанием биологически активных веществ, пищевых волокон, витаминов, микро- и макроэлементов при сохранении всех органолептических свойств и достаточно низкий ценовой политике. В качестве одного из таких подходов может было предложено использование сырьевого ингредиента – цельносмолотой муки из пророщенного зерна. Данное сырье содержит в своем составе пищевые волокна, ряд витаминов и минеральных веществ, флавоноидов, полифенолов и др., однако ввиду высокой ферментативной активности может оказать негативное влияние на реологические свойства теста и, как следствие, качество готовых изделий. Целью исследования являлась оценка возможности использования и поиск оптимального количества внесения сырьевого ингредиента цельносмолотой муки из пророщенного зерна пшеницы в рецептуру хлеба как способа улучшения реологических свойств теста. Проведенные исследования показали, что использование нетрадиционного сырья в рецептуре хлеба путем частичной замены сортовой муки позволяет в значительной степени варьировать реологические характеристики и получать готовые изделий гарантированно высокого качества. Так, замена сортовой муки в количестве 15–20 % на данный сырьевой ингредиент позволяет получить более растяжимое, пластичное тесто (среднее значение растяжимости системы 136 мм), способное в достаточной степени удерживать накопившийся во время брожения диоксид углерода и формировать повышенный удельный объем готовых изделий. При данном соотношении присутствует достаточная устойчивость теста к замесу (10,03– 9,53 мин) и отмечаются наиболее высокие значения показателя качества фаринографа (104–106 мм). The development of the food industry is aimed at developing products with new consumer properties: high content of biologically active substances, dietary fiber, vitamins, micro- and macroelements while maintaining all organoleptic properties and a fairly low price policy. As one of such approaches, the use of a raw ingredient – whole-grain flour from sprouted grain can be proposed. This raw material contains dietary fiber, a number of vitamins and minerals, flavonoids, polyphenols, etc., however, due to high enzymatic activity, it can have a negative effect on the rheological properties of the dough and, as a consequence, the quality of finished products. The purpose of the study was to assess the possibility of using and finding the optimal amount of introducing a raw ingredient of whole-grain flour from sprouted wheat into the bread recipe as a way to improve the rheological properties of the dough. The studies have shown that the use of non-traditional raw materials in the bread recipe by partially replacing varietal flour allows you to significantly vary the rheological characteristics and obtain finished products of guaranteed high quality. Thus, replacing 15–20 % of grade flour with this raw ingredient allows obtaining more extensible, plastic dough (average extensibility value of the system is 136 mm), capable of sufficiently retaining carbon dioxide accumulated during fermentation and forming an increased specific volume of finished products. With this ratio, there is sufficient dough resistance to kneading (10.03–9.53 min) and the highest values of the farinograph quality indicator are noted (104– 106 mm).Исследование выполнено при финансовой поддержке гранта РНФ 23-26-00290. https://rscf.ru/project/23-26-00290/. The study was carried out with the financial support of the Russian Science Foundation grant 23-26-00290. https://rscf.ru/project/23-26-00290
Theoretical Aspects of the Interaction of Plant Polyphenols with Macromolecules in Functional Food Systems
No full textФаткуллин Ринат Ильгидарович, кандидат технических наук, доцент кафедры пищевых и биотехнологий, Южно-Уральский государственный университет (г. Челябинск), [email protected]
Потороко Ирина Юрьевна, доктор технических наук, профессор кафедры «Пищевые и биотехнологии», Южно-Уральский государственный университет (г. Челябинск), irina_ [email protected]
Калинина Ирина Валерьевна, доктор технических наук, доцент кафедры пищевых и био-технологий, Южно-Уральский государственный университет (г. Челябинск), kalininaiv @susu.ru.
Rinat I. Fatkullin, Candidate of Sciences (Engineering), Associate Professor of the Department of Food Technology and Biotechnology, South Ural State University, Chelyabinsk, [email protected]
Irina Yu. Potoroko, Doctor of Sciences (Engineering), Professor of the Department of Food Technology and Biotechnology, South Ural State University, Chelyabinsk, [email protected]
Irina V. Kalinina, Doctor of Sciences (Engineering), Associate Professor of the Department of Food Technology and Biotechnology, South Ural State University, Chelyabinsk, [email protected]Выполнен обзор мировой практики в области теории взаимодействия между растительными полифенолами и макромолекулами пищевых систем: белками, липидами и углеводами. В значительном количестве исследований показано, что взаимодействия между полифенолами и компонентами пищевой системы преимущественно основаны на нековалентных взаимодействиях, включая гидрофобное, ван-дер-ваальсовое взаимодействие, возникновение водородных мостиков, ионные взаимодействия. Реже возможно формирование ковалентных связей. Взаимодействие полифенолов с белками и углеводами преимущественно основано на возникновении водородных связей. Установлено, что многие макромолекулы оказывают существенное влияние на биодоступность и биоактивность полифенолов, причем это влияние может носить как положительный, так и отрицательный характер. В частности, белки, липиды и углеводы способны формировать защитную оболочку для полифенольных биологически активных веществ, обеспечивая тем самым их сохранность в процессе желудочно-кишечного переваривания пищи. Однако в ряде случаев взаимодействие полифенолов с макромолекулами пищевой системы может приводить к значительной биотрансформации первых и, как следствие, снижению или полной потере их биологической активности. Представлены данные, свидетельствующие о взаимном влиянии полифенолов и макромолекул пищевых систем, в частности полифенольные вещества способны блокировать отдельные аминокислоты, снижая степень их усвоения. Кроме того, полифенолы, взаимодействуя с ферментами, способны снижать степень ферментации белков, липидов и углеводов, тем самым, замедляя или блокируя их усвоение в организме человека. Таким образом, взаимодействие между полифенолами и макромолекулами пищевой системы очень важно и должно учитываться при разработке обогащенных, функциональных и специализированных продуктов на основе биологически активных веществ полифенольной природы. Многочисленные исследования, проводимые учеными разных стран, показывают необходимость понимания принципов встраивания полифенолов в пищевую систему продукта, а также оценки сохранения их биодоступности и биоактивности с учетом физических и химических свойств пищи. Prognostic studies of possible interactions of polyphenolic compounds in food systems are carried out on the basis of a review of world practice in the field of the theory of interaction be-tween plant polyphenols and macromolecules of proteins, lipids and carbohydrates. A significant number of studies have shown that interactions between polyphenols and components of the food system are mainly based on non-covalent interactions, including hydrophobic, van der Waals in-teraction, the occurrence of hydrogen bridges, and ionic interactions. Less often, the formation of covalent bonds is possible. The interaction of polyphenols with proteins and carbohydrates is mainly based on the occurrence of hydrogen bonds. It is established that many macromolecules have a significant effect on the bioavailability and bioactivity of polyphenols, and this effect can be both positive and negative. In particular, proteins, lipids and carbohydrates are able to form a protective shell for polyphenolic biologically active substances, thereby ensuring their safety in the process of gastrointestinal digestion of food. However, in some cases, the interaction of polyphe-nols with macromolecules of the food system can lead to a significant biotransformation of the former and, as a result, a decrease or complete loss of their biological activity. Data are presented that indicate the mutual influence of polyphenols and macromolecules of food systems, in particu-lar, polyphenolic substances are able to block individual amino acids, reducing the degree of their assimilation. In addition, polyphenols, interacting with enzymes, can reduce the degree of fermen-tation of proteins, lipids and carbohydrates, thereby slowing or blocking their absorption in the human organism. Therefore, the interaction between polyphenols and macromolecules of the food system is very important and should be taken into account when developing enriched, functional and specialized products based on biologically active substances of polyphenolic nature. Multiple studies conducted by scientists from different countries show the need to understand the principles of embedding polyphenols in the food system of the product, as well as to assess the preservation of their bioavailability and bioactivity, taking into account the physical and chemical properties of food.Статья выполнена при поддержке Правительства РФ (Постановление № 211 от
16.03.2013 г.), соглашение № 02.A03.21.0011, при финансовой поддержке гранта Президента РФ для молодых ученых для государственной поддержки молодых российских ученых – кандидатов наук МК-3690.2021.5
Use of encapsulated rutin to create probiotic beverages with antioxidant properties
No full textФаткуллин Ринат Ильгидарович, кандидат технических наук, доцент кафедры пищевых и биотехнологий, Южно-Уральский государственный университет, Челябинск, Россия, [email protected]
Калинина Ирина Валерьевна, доктор технических наук, профессор кафедры пищевых и биотехнологий, Южно-Уральский государственный университет, Челябинск, Россия, [email protected]
Брызгалова Анна Дмитриевна, лаборант кафедры пищевых и биотехнологий, Южно-Уральский государственный университет, Челябинск, Россия, [email protected]
Rinat I. Fatkullin, Candidate of Sciences (Engineering), Associate Professor of the Department of Food Technology and Biotechnology, South Ural State University, Chelyabinsk, Russia, [email protected]
Irina V. Kalinina, Doctor of Sciences (Engineering), Associate Professor of the Department of Food Technology and Biotechnology, South Ural State University, Chelyabinsk, Russia, [email protected]
Anna D. Bryzgalova, laboratory assistant at the Department of Food and Biotechnology, South Ural State University, Russia, [email protected]Пробиотические молочные продукты широко используются в рационе питания населения и занимают весомую долю в структуре функциональных пищевых продуктов. Разработка новых видов таких продуктов с дополнительными функциональными свойствами представляет собой актуальную задачу. Для этого можно внедрить в производство ингредиенты, способствующие улучшению не только микробиома, но и общего состояния организма, например, антиоксиданты растительной природы. Вместе с тем введение в состав кисломолочных продуктов растительных антиоксидантов полифенольной природы может быть непредсказуемо для сохранения их пробиотических свойств. Цель исследования – оценка влияния флавоноида рутина в исходном и инкапсулированном методом коацервации виде на формирование антиоксидантных и пробиотических свойств молочных продуктов. Для ферментации напитков использовали коммерческую комплексную закваску. Для оценки влияния различных форм рутина на развитие пробиотических культур микроорганизмов использовали культивирование последних в лактозной среде с добавлением рутина в исходной и инкапсулированной форме, а также в лактозной среде без рутина. Прирост биомассы микроорганизмов оценивали с помощью персонального биореактора BioSan. Формирование пробиотических свойств ферментированных молочных напитков оценивали путем определения содержания пробиотических микроорганизмов по стандартной методике. Для оценки антиоксидантных свойств использовали метод DPPH. Результаты показали возможность получения пробиотических ферментированных молочных продуктов с антиоксидантными свойствами с применением рутина как в исходном, так и инкапсулированном виде. Угнетающего действия рутина на процесс накопления биомассы пробиотических микроорганизмов отмечено не было, не смотря на изменение характера кривых темпов поста биомассы. Все исследуемые образцы содержали пробиотические микроорганизмы в количестве, достаточном для категории пробиотических функциональных продуктов с учетом действующих требований. Антиоксидантная активность для молочных напитков с рутином была в 1,4–1,8 раза выше, чем в контроле, что свидетельствует о целесообразности предложенного подхода получения функциональных продуктов с комплексом свойств. Probiotic dairy products are widely used in the diet of the population and occupy a significant share in the structure of functional food products. The development of new types of such products with additional functional properties is an urgent task. For this purpose, it is possible to introduce into production ingredients that contribute to improving not only the microbiome, but also the general state of the body, for example, antioxidants of plant nature. However, the introduction of plant antioxidants of polyphenolic nature into fermented dairy products may be unpredicta-ble for the preservation of their probiotic properties. The aim of the present study – to evaluate the effect of flavonoid rutin in the original and encapsulated by coacervation method on the formation of antioxidant and probiotic properties of dairy products. A commercial complex starter was used for fermentation of the beverages. To evaluate the effect of different forms of rutin on the development of probiotic cultures of microorganisms, the latter were cultured in lactose medium with the addition of rutin in the original and encapsulated form, as well as in lactose medium without rutin. The biomass growth of microorganisms was evaluated using a BioSan personal bioreactor. The formation of probiotic properties of fermented milk drinks was evaluated by determining the content of probiotic microorganisms according to standard methods. DPPH method was used to evaluate of antioxidant properties. The results showed the possibility of obtaining probiotic fermented dairy products with antioxidant properties using rutin both in the original and encapsulated form. No suppressive effect of rutin on the process of probiotic microorganism’s biomass accrual was observed, despite the change in the character of the curves of biomass growth rates. All tested samples contained probiotic microorganisms in the amount sufficient for the category of probiotic functional products considering the current requirements. Antioxidant activity for milk drinks with rutin was 1.4–1.8 times higher than in the control, which indicates the feasibility of the proposed approach to obtain functional products with a complex of properties.Статья выполнена при финансовой поддержке гранта РНФ 22-76-00059. This article was supported by a grant from the RNF 22-76-00059
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■jno rdiK'titloinil nMO*ilal|oitn niAllv i rriiHinted hi*i'iw
«r ihi'tii lilt** Hi* NnMonal Kd-i-i.- Asld* (mm tin- iluxmsilrlKn- if
lIl.T. s,SSOi Uil Ion mul \%* brant III** I th*- *.l.ilri'>**nl "Slim fill (I mil Id DOl
dOllsK dsr,-.1 Sfjrll in Ihr i-r.-f^iutciniir «... Ih* lift hi »Hh u I. li h thr flrM
eiliK*i-U*.li ..f Icaih-n and m Irnal an ■ (,*dlloria! i.|wn*. llir a ||<.'» lone 1-* llir
(lerlntrndri,!.. other* lilt,. III* Vu-jrhlldlsli irt.* "f I in right and vim r.* of game, If iher* be an*, there
tloniit Snrlriv for th* I'roriiolli.u n'j w nniR ' I iidi.iibti-.llv thrv H
T ml 11 Ml 1'iul EH in :it Ion I'llTrvLnK
Till' .Linri-li-.n (Jtt.UK*
Tbe iBevlUbl* re«uj| of Hie uroalJ
v*ltli Stanford was the resumption o: '
llii* Ainorlruti giiinc. Graduate Man- ,
iijii-r Kiroucl avK-il with hlb character-1
lnti< fut---* am! **-i,ergy when ll Ik--j
i .1 im* 11 ii-ill j ap[>uM-iil lhal tiUufor.1;
Oram HUaaHTWaWfl A He* coalltlo;:!
v. Hti Wash lug ton waa formed, aod'
liiitni-dUtf htcjia »ere taken to placel
i '.ilifoiiilii « fuothull tenin oti an;
u*|iim foi'lliiK w'lh <-hr bent In lb.■'
,„.„.u.
To the fe» opponents of a chang<- [
iwopngntidfl (or ...lurnilon ainoiic iln-
ri;n!.i puhll. and *.I11I olhrra Ilk*
thr i.tihllr rdtir-ntli.n .ia«o.-1ai|i.n« ol*
Nr* York and i'Mlndrli.hl.v Invrst:-
KntltiK .IH i-i.inimi.ii» anil Hdiiniinl'
Inn nn Interval in rilii.aikin nmoui:
thr ]>rO[.ir ni III unit v
OrKnnlratlon- Ilkr thr Rn*s*ll Sligr
Konndnlior, Ihr '•-r** York HurraU |
•if Miinl.lpiil It''-i-.ir.-l> Ih* CarnrKlr!
Fiiiittdittli.il and H" iM-ii'-tni *-.ln.ii |
lion iMi-ii-d im*.' hrouKhi Into lh*1
wi.rV ..f .'iliui.tii.ti the url.'.nnr In '
flai**ni*s* i.f .in '.in].--*-li III h' U-liI IB* '_
lUll-Ctlt-Mll S"*t :."*>rd of th* I.-.11 iTlj
i'd'i.:.lii.n i*.iiil.I h* .■r.-npUls* l ri n r
*U*l not ini* i.n.ntr ti. tin- wnrk llin**'
ori-nii iz.it hi ii* ■• nd .iil.-i* ■' Hi- Und
' Irtlls-i**- .itilvr-l-**!!!-- AH !
**-hn-,|a hi K-Htng '' *»li<
■ >•» ii »n|'« in mvont .-.(n.-.-il |.i*i t(i
th* l«h ni . iininnitrMi*- v.'i.ri* h'trw
I Unit*-* ni Ihr 1'tt.ll-nd Sia 1..1
*'Mftl«|. m wink :a*-l *r:.t Tlir frd
Ln ii.l Hi-- and < li.iili..*.
Klrl- rhili wn-iik in Mu* d.>|.i> n tm-
UKr'i-iltiiii' ami Ihi' fl'.illar I
lllllHtn-.tC («.. iliffrrr-At t%.t**m o<
lnforinntion -.iti',- M >hr f,-.
Riavrnnnxtii "Mil* »' ' ni .I.-..
imwer we could n'.
(In* Fntvi.rult)' of r.'ill'urnt-i nlu- cb«s* With Stanford relalloii'
drnlr snd t-tn-nKihcn.-*] tlirm In His-lr'broken olT. worthy intvrcoltcglut''
attitude of arif.fifttufftiMiin in irt-ard campfltJtlon on Ihr Kugby field VM
lo tbrlr stand in (In- lirrak with l»|r.MStbliB We were forced by c*r-
S tan ford Use* they arr cumilancra to abandon tbe k.ngll*.h
ni*ort and adopt, ome more, the
A merit nn game, Ui* gaQt** thai i-
HiirrounilnJ l>> th* **lor> of aOllflf**
tradition
And If l<be plaudit* of BUp-iortrr-
llir I'nnliin nf llir lVayi
Hiniifi.rd rOllld not nee th* I'cht
nd **r nrr rtnhailird mi n iifv In -
*r'r,|lri:lalr vrnlnrr Il.it hn
It-Mill
-*d
I BOl
and hm.- *.i.-ni
tallied m ii* « rinii* dnilti
m.^iis Hie nnhi-Hll* li:i
nlhll-11- r.-l.tlton- Willi I
fll-iid Slid (ll.nl '.■ lir
fot all
Th.. iln:.' hri*ftk •miu*
^.in.in-r |,-r|..,| hlm,uk|
bi-I'Ii l**lt(l Ml :i tlnifti'i-
• .[ tin
I I"
ird Ainrrli all S>*UU<
Ibri-iigluiiu tho whul** of Hie Unlte'l
Stall-*, invan anythlliii. If tim ilr.|
l.iyaiti lo Ih* old K.mo of luindn-l'
>>i l'alifor-niaoi *ven wben HugM
w.-i» i.i'iitK p-a>*-.l her* means an.
tTilii*- tt M-rmi :n<"ni*--nahi* csrbt.il
thai the Ali.i-n. im RSRia will Im
kH'.-U'd l.i. llll- i .mm with InUill ill
lbu-ilahiii .nid Mmt the |ir***sn4 f'-"'
ilk r.Tuard tJ.-M
.11.all r|assir ■-*
mil nn-i't s ■■ i
Alii I.,. pl-l.-'!
Yalr oi I'm, .
ii )>i
»hl|i
We .
f.H.tl.
;.-i ..ill. .,«i- m th
is i> nnu li li . i- ,i i (minion
nil J. Mi. i.ttcait nnd llnrvnnt in
■ali-*l .\ii.."'tati i*(.Uw.||* Rul- ■
Till*
Plr-
and
lilnc
tor tin- .in.-, t .!■..■ i.r - hoi.i ..mini-
' \ hintl ..1 i.M-.'i i.rB.nnniium-
tuakllii- iwi .lulu. Hi i (>1| I.<
for-nnil v, In.1,1 i s .if.,,, ,,rl- ,,,.,,., [||,.
Ira* dnlnc ««"tt*. <■ •*.■-* <.f ■-. il|rrr*(l-
odii.'.-il|iinal iiiil.n.' 't'lii* Mm S. »ii* ■
llir Ctrl tb-Allli Mm- ("itlii|il1i.- 'i.-!-
wiinmn h riuiiK iminiM HmriliMmi .,.-*.
■-Iiilloiti* innh1. al Mil ii'ili-t.. u(i
ti***. th*** ..rr doing .. w."i. uiii.*"
*-*lu.nil*.nai IliaiHirtsmi** 1k fnii !»■-
it In n in-; t*i '«• apprrhrndr.l Tl ,■
-afhol.. ,u-.i ll.'l.l mt ii'llKlom. Instrur
tion In .-hun In-*, nnd Sunday Siluioii
rsprsRsntit an odui-ailnnsl iiroblcni
that ir. Mfl.loll. vl.-VM-il ts sui*b lie-
■llll-i- t'f IllH ,:itK*'i *plli(u..! la-iir*
lhat arr frit to I.r in.nfir*!. .,n(] '„.
C9SDS*. of |b* I raiUtlonnl "rparnl [on
f rhun-h and *-talr in Amrrlin
ni.*r.- ti-,. Miiunl-un RiuuK
ill Mi- World *
TO
Mt. Tamalpais
\1 hat iiMhr li
X V. K i.i'f* MUM
Mill.'.]
xlii.w I-.im-
ii 1*1 •
Ml.- w (i:1.1 Tin
(i.-ld
(*d«Ollllt.
Thr ulan-
Mull W*
Th* trip lo Mulr H*«
"l.il (h inc tan linofi
»l» Ibr prnk of Taliiiiltia
I' III* al-at} III ali'lrtil dSVK
Uouml trip Si mi
and n* Ktnin rodwoodi nan br in
i>tl« tltr-ir forrnt nionnr.ll>
IbKlt irip- sn.i>n.
MOt'NT TAMAI.l'AlS tM> MITIt *lYM>OI»S IIAIIAVAV.
I'likn f.niii**. al prinrlpal Han h>ttTli-l*^**» lii.trl*. Kau*uilil,i feMTy.
' HTI Mnrkrt H(i-r*r(. San r*nnr|«ru i-.-u.-i.il onin** l(*UI-|(rj
!..-i.io HulMlng.
Nut Taffies
It would be hard to find a better assortment
or a finer line of nut taffies than we make.
Almond Walnut Pecan Pine-nut Filbert
Brazil-nut Peanut
They're certainly delicious
WILSON'S
"Where the best is always found"
PHONE 111 FREE DELIVERY
Pasteboard bricks to carry home. Three kinds in each brick. Pints 25c. Quarts 50c.
How to Save Your Health and Beauty
NOTHING is as vital to the happiness of every woman as
health and beauty. If you wish both health and beauty, buy
Ihe rRbb Machine
1915 Model
In.entcd sad pitcstcd bj W. C. Pre*)
The FREE machine i1* endorsed by
all doctors because it runs lighter,
sews faster, is noiseless and guaranteed as harmless to the health of the
mofit delicate woman.
The daily use of The I;RKI£ machine by the homemakers a!! over the
land has given it a popularity .-mrl
prominence known to every woman
who values her good looks.
Beautiful when closed
Thr PR'EE pro I**" IS >'('iif health—Il runs li|*h(rr on KC'rani ol the ncv*
Roto.citl.i movrmrni
Thr FRKK *.*■«■••» your lime—It sewn faster b-cause of ihe Tognle-linV:
iiioicinrnt »
Thr I'RIil. InnR* cheer to your home —It i» noisrlc's
Ttir FRF.F. i* -in ornament to any room—It i*. artistic ami beautiful.
The I'KKK in endorsed by every far leeing jihynician. — Became these "rw
Liivriitiiitit isialtr M run *'» liitlit y*ni (tSrCcly kni.***v y«ti are scwmii
Trade Your Old Hard Running Machine for The FREE Machine
You can sit
at this
machine in
any position
that ii most
comfortable
(ot you.
Convenient when open
Only $1.00 a Week
f.ir ;i few weeks pais the dilTerencc •
Take advantage nuw ot this unusual
-■fir:. a> it la**l* ..rtih (jUI*ing the nitro-
dtirlinn wl the
1915 MODEL
We sell The FREE machine
We buy your old machine
Palo Alto Furniture Co. Inc.
22U UNIVERSITY AVE.
PHONE 1.2
phi
AC-1
Palo Alto Nursery
Frank ll -Mill*. Proprietor.
(in.MiT* i.f ("ul Kowci*** nml
llanta
UNIVERSITY
GARAGE
U. V. \\. »ItOCKM.\NX,
I'Twprtrtor.
542 High Street
Phone 241
ABERDEEN
COAL
1II--ST IN THK WKST
11V CllVKUNSIKNT TYST
F. L. WORRELL
Pbone 35
EARLE & CO. GROCERS
Phones 837 and 838
Masonic Temple Bldg,
Motorcycles
nn,l
Bicycles
New anil sevoinl-li.-iml nrr*r**-.o-
flt**.. All Isliitl** of rrjvitriu^
Kuarnntrrd.
J. W. Donaldson
Plioris 79. S20 Hlffc SU
Try a pound of coffee
cut by our new Keen
Kutter Coffee Mill. It
takes out the chaff.
FULLER & CO.
2 Phones, 7S1-75
0007
No full text■■?:.y palo altyi iimhs. ukdkksday. nov. ig, 1914
Who Have Given
Vote of County
Faith Cures
to Help Belguim
tConllnuad front j-**-* 1 i
Shows the Trend
'rontlnueil from page 1 )
Are Analyzed
{Continued from Page
a)
1;. 00
1'i.On!
Ki.OO
\*> on
12 fl*
12.0.*
1 z (hi
12 on
12 (»ft
in ml
.Mm. William A. Kimball... - 30.00
Ceorge Ithkcst-*)- I.lltle ... ^0.001
QtlldO and Orlrtiitu Miirx. . "O.nn ',
Mr and Mrs Clt.Parkinson 30.ftlj
W. ll Shoelile*- 30.o->.
Mrs. H. I.. Tcrwllllner 30.no
horn M Wlltlrims ..' 30.00J
Dr. T. M. Wllllsm* 30.'i«j
S. S t-tewnnt Jr ' 21 00'
Mr and Mm. tl. V Cnngdon IK Oft
ficorge 1, Itcnver I'* «■> j
O. M Basterday 16.00]
lti-i Jofcpb M. aioasoi)
i-'birciiff v HumphFlas
J. II. Hit*iii*lirlc*i
Itt-v. David Evuiih
.1. H, Vota
*R. P flftmbt**
J. II. tleltStf (Menlnl
Charlss i> Man - -
!>. A Mitmdenlisll
H, w. tMrnhitts
Dr T. Kydncy Smith . -
Or BIBo York
*T (*. I'lirtHty ....
•Dl Edith -i"lm-on
Mm K-lwin V Itreytogle
Mr*. O. M i:.i-.tcrilny .
Mr nnd Mm Aldan
l*tln La Hflftver .
Mr*. Wn-jnr Uriulfun]
Mrs H, W. nhsplHf]
II. M Cl.ap|«'l
II S. Cos
It o ISastirrdii}
l>. .1 Vartttt
r**rnnc«t 0 Finii
.lenii M Fmilli
Mm. E P Oiunlili*
Mm Ellz.iliftli V il.iml.l
Rebeers t <.r.*.-.u*
It k Haekle-r tSlayflfld
Mm Pram ea Ham Melon
Mrs. Mary Hull .
Mm k. w ii.niii.'
Minn l-'iiini:t KclliiRK . .
W II Kelly
Siisiilt M laOtiney
Percy McDowell
II IV Mi-Kee
Stella S McKce
Barsh M McKcc
A. 0< Mon-ll (Nhnllel.li
C. Mosar
A. T Miirnii
J. R. Sloan
H. I. Small
Mm J a Sprlngei
Mm II S, Stark
•(.. A. Ilmkcr
•.Mrs. J. (.', T-'tiim
•I). I. Slnnii
•A M St.-VI'llai
Kllualt Alki-n 1 lads Altosi
Mrs Robert liar not t
Aliotltlon poll las—Yen, tl.filO; ttoless tbe obedient Is llluslrntod by
no, 12,833. iflandow transformed from a sickly!
Property i|tin)lflcallon at bond «hlld to the strongest man In the:
elections- Yes, ll.eCT; no, S.704. ■ world.
S'oassls of game-—Yes, 12.03",;' "The external agenelea of nature:
no, 11.SOS. must, not Ih? overlooked; the sun-;
diy and county consolldittlon ■ shine, every beam of which Is n.
(b'lidliig to greater Snn Frnnclsco) j deadly ahnft nt disease, »nd thr-!
—V««. 0,5*1*1; no. B.996. : Ifoth air lhat pours ozone Into thill
Prohibition nf prlzeflKhts—Yes, I lun«s'nnd makes the very flnger-j'
H..*'2S: no, 0.G**7. U|M llngle willi ihe awtine of well-:!
Taxation of public property — being.
Yes, 11.023; no. ?.".7*. Ilcmcill-*-* Cnllc-tl Wiindrous
K-ictiiMinK I'llutiitional Instliu*. "And then liiere nre tbe won-n
tlrini* from ta\»*s Yo**, 12.38C. 110, j droits rcmedlcH man ban found' In j,
s.-j-jl*, ; nature's rich SloretlOUaa, Chloro-
MlnittMim wa«i* Yes. H.I53; I form and others, by which lunteryjj
no 11.072 ■ *••**• --'roiight nchlevfmr*ntH thnl -
Sunday-ret ln» Yes, I0.8S3; match any of the mlrarli-;*, of Cbrlst*!
no. ll/Jto 'nave the raising of ihe dead. More-
l>r,,Kj,... praellrt Yes. 7.19*: jover. think of all ihr* |iosslblIltlc*i;
,,,, j r,,,,!i!i 1 of iTcvpullon nature ha*. left open
San Prniaclwe Imcl-or ralcx low- |lo man and Is reveftllDfl to lilm more
cntd- -Y***t*. H.flBT; no. 4,21.'.. [noA mote, Yellow fever ban bcr-n
Vtitc- for t'liiidfdiites ' robbi'd of Its terrors Our knnwl-
Covernor Johnson 11.21.7. Kre.l- edge haw mad« us Almost Immune,
i-rlr-k*. in.7l*2 fnrlln I.-.37. Rich- "Lastly there Is tin* mind's own
nnl-aon l.llll, Moore hl3 l*o»er to reallie Its Ideals of health
Lieutenant governor Bshlemsfl '" tho body. Not by miracle, nor
lh kin. Snider tj,~,\l. Pence li,C*0. *'>' innKi'*. but by the nature of soul
Pendleton l.-*22. •*•**• Oftit)*, fallh Ituclf has wotidrons
State necrclniv Jordan IT.'.!''. l"*aHng power
O'PrJcn 8.6*!t. Stlckncy 2.1:. I. "In the light of nil that we now
Lynn 1 SfiO know, and that we have already
r.-ntroUer Cliamber- 21.211. done, we are justified In cherishing
.l.-hnson 3.2<.fi. HrlRK*. 2.1!*.-. ■ nothing elsP than ihla sublime Ideal
TreiiMirer Hlrhardson 22.loO. "1 learning tilt we know all thnt
Si-.ioldlnK 2,5T». Wnudbey 2.110 Mother Nature knows, and ncriulr-
1 Attorney generu'l Webb 22..TU, big (III we pokhc^h all Mini Mother
J,llllnnchnrd 2.771. Dunn i.*"t*. jS'nttire has. nnd so come to enjoy
e'ftlJ Surveyor general- - Wright, 12.- K'">d benltb and long life as onr
g fl 3ftl, KinKHbiiry 12. IT.O. Kendal 2.- r'Phlful heritage In tin
r, iio .
c. nn 1
coo
•', (Ml 1
Dim!
r, no i
r, no
i; no
fl HO
tl (tfl ,
168
I DiStrlfl oir-tnbt-
liiinrd— McBlvnlnc
fulled State
world
"And tbf* Mlblc from bcj-lnnlng
equalisation ,0 m*'* •* thc ni,,,1*: of Hod, sane-
cs.'i. Gottefl *l"nH -'"it Ideal Mosei in his leg-s-
l.iiii.i. made tti,. Hiinltatloti of the
mor piielnn ('imp ns divine tu Ihe ■.-.■illh-e In
6.00
6.00
6.no
fi o.i
C 00
6.00
f. 00
fi oo
f, nn
f, IMI
f. 00
||:0.083, Knowhuid 8.3M. Heney «.- i,l»»mpK.
2S3. Wheeler 1.250. I'nlerwno.1 I.- (MI **H*e Pmycr
1(ll "je.ius ("hriat himself commended
congressman Hayes H.6i9. tU** Q*** B-«n-irlwn for using tbej
Pohneti 12.100. Morton I.H« \***** ■*'■"w'■, wnedtas of (he age In]
Asiomblymrm- Dan lln^ea 6.61ft, '••r*ltK '"■'' the --ouii.icd travel-,r by i
Laklii r.oi::, Miller 1.6*6, ' ***** ******** road Paul, the crcnteslj
nf all the ApoHllca. urges Timothy!
in ii-.|. a little wine for his Mom- ]
nch's sake' and bin 'often Inflrml-1
lies.' James. In the only place In
Stute Nenalor llorlierl C .loin"
(no oppositionI,
Chief tu-itl'-i* supreme court - An
gPllotll 1C.327. Conic) 1».052
_ |Hl | Chief Jut-lire i*.linri term
60l)|vsn l.fi.M. Angelli.ttl sSI
*l on
I.t
P.M. I.
Rtbcl Itoulnvare
Mm S. K Iti-iiilfiinl
Ktiiii.i. Church
Mm c S (.in,.,-i
W S Cnoi.er
Mm A K ile I'orcat
II V Fielding
U S Fish
ic u inn.-
(fwemlobu tlarst .1
Knlc ('i.iy
Mri- II CI»Wi Ihi.-rili'T
Hownnl -i Hull
0 ll IMIman
Inc7i-it.i I loll
Mattb- M Hoover
Miss Emms J llnlehln-son
iMojfluldi
M M. Johnson
Frieda Kay
Mm Mary Kcitv
Mli.*. Alice M K.-lh
C. O KlnK
.1 M l.iKKCit
Oeorgs Mi-Lin binii
Dorothy Marv
Mrn. C ll Mnr-t ...*..
II. W. Mitchell
J. P Mitchell
L P. Mitchell
Marlon Monlgormery iSisn I
Dr. Cloi'.n D Mosbcr . .
H I-Ind ley Murray
Bertha Norton
i: P. O'Halr
Ktla U'lils,* Pnrls (Stun i
Mm A. C post
M It Post
Mrs a f Rogers
Vanl Sturti
Dan- Stufl,
K. J. Stanley Jr '...
3 OO
:t On
3 O0
3 no
3 no
3 Od
3 ud
Two associate Jhkiicck stale sn-
pro court Lawlor 16.10.'., Shaw
ii i:t. Murphy 0.or.3. .lnnie« 7.107
Assoelote justice dlstrlci n>nrt ■ I
.i|i]„-iiis Kerrigan 20 121
AtsoelSte fuatlee l short lerm
Itlibnrdf 20.776, Slrutlon R.106
Two Nii-.i-rlin JntlROS H-riKh 19.-
AlM, OmtlMt} liP.-lill. Davl.ln.iti l*».-
:.i:.. 4'lnrk ft..VI4
Sujierlor Juilitc ItfhlHl Icrnu
HeaNly 21 610
Si-id* -ni'i-rltiti-iiilcul public in
-tm. inm Hi.itt 16.916 Ml* l»a*
ililson '■*.' i'.'
Con nt i Mii"'rltil<-tiiti-lit m bool*
Miilciu.-ni 2"1!'-!. A'Km'K lb.in
I i written iii< l.l.Kf
I siurirr Lnnftfonl |:&.ivsi n.*L..
SillU.IIhe uliole New Tr-aiament where
|M| Iflc rllrerllnns nre Klv.-n to the
ile au-' ■'',ur*h 1" ""' matter of Illness,
■ en loins both pttiyeT to lioil nnd nil
used meillcliinllv.
Tin- Alvlne bleu) r.>r the reslorn*
tb.n of health la exactly the same
.i> i..r tin* iirearrvatlon of life Pray
to I'liiiM nnd tiUi.ly to nature both,
fot ()od th.- Father of [he one l* slsn
jlhe Creator of tin- other, an.) II,*
jil«r*s tin- ijrnu-i- ami ri**-i*iint-t. of Imili
for the atlvinii-riiiciii of tbe klm-.ib'in
of bun van, which Includes "th*. phyal
.-.•I i.t*..) tin- spiritual welfare of man
tbat «•- tii-ri In- III*, hoi) an.) htippy
children now nnd torevcf more
3 lid | *
-[ ml -
Ulatrti'i attorney Free
rlttcnden i written Ini 3*»3
c in nssi*ssot Pltimaii
11 otter l:;." in
Counli .'liTk. miilUt.r trensn
,x coiu-itor. recorder, rornner. *
■ ior. each hn-l ii.
i.b iKilIrd IwIt
•tonj •••>,»*•».-*.**.*.*.-♦•■»
3 imi Lnmn Slcvh k
3.ml It. V. Wnrnm k
3 00 Mr» Walhey
3 no i.i„ie Webb
3 «"i Una Wlrk
3 00 Ithona Wltltaiin.
3 mi Kllrabelb WHHains
;: mi France*, it. Hunk (S Joee
3 00 *c .| Kiiiglinm tMaylleSdi
a mi Mm nmer
:; i"» Mrs m c Fullmer . ..
:; oo Mrs. J b Grlmwood
3 00 Mint-rvn M.tin.v
3 on Mrs c I. Smith
3 00 •Kiln F Ward
3 on Fred Whitney
:i i-i •Mrs .lame** Onl tor
3 0-> "Celievleve Holier* .
Associated Charities Threatened
Ml-s Kiith:ir|i... PCltoh will In*
here from tbe issnelMed f*hnriltes
of .-..hi Fnitiils'ti l.v reluct of tin*
22.331 \,.,-.|j..w„rv Cull.) to niiike n |.iibll*
Hiltlres-i Fridai af|**>*int-on. **.o*i*inb«**
I .'nil. .it 3 o'clock, 111 rec.anl |o Ibe
.tlllu.ij slniatloii in which the Asso-
'■i.'dated Charltlos iiml*. Itself as win
ir- lei ap].tiiiM'h*'s \ll Ittleresled 111
I...-1N..II and t'.,. iMitlnn roller, tbe Ited *"«»—
■.'"•."I mil and other n*l|.*r work are lnvite.1 to
be t>re>eiit .iiui hem the nearbr
..*..*..«. needs vsplalneil The meeting until
:; ...I **■' ,*r-'1 B' llumonn Hall
.: ii"
Hadn't U»o.l On*
t'ncle Kirn--Bph'IIosklns must h.ire
had some time down In New fork
I'm-ie Buen-Yep Reekon he inrelr-il
a tntfabtv swift price Kph's %rlfe aald
Unit when E|ih not bnek and went Into
Ms rooin he ii*"k.ii at the bed, kicked
It nud Mild, "What's tlmt dllrn ttilag
fur'"—Judge
Whitmer's Dried Figs
Extra Fancy Siiivroa
2. Ilos Tor 25c
Frank.I. Miller Delicatessen Co.
I
THE WOMEN SPEAK
0VKH tt..- fatm IhiitIs, pilled an.l .ee
■•I'" **'lll r.*ij. when ihe grain la iin-Wb*
Why, «.. \Xtt*v* 1,-ai-o.l Ufirrw
JM M-l-L- U'l„. >r. A,*, onr nam
C-ltli I...I.. «r,. r.,.. „ur t*V** i|U11
Out ntni * i ...■ mi. la-oi-.t ere t-..rn
IO.* «alr» il.e
\_P Veed Die .
Watt i.-i llie t
Thai la the *
ijrTi-ow ,1.,
** It-.* niche.
The >«i».s. Hi.
itj-.i am .1..
(YmK larvl. ar
**■' T- - t... L
i tin itie una,
it men laegpt
1*1 i-.-ni.i-L
mniO **n always anew
1 alt tin- Int.,l aViih ttai
trull* til** *'U -1111*1 Ki'
itri|>i^*J ot all r>Ur men
FURNITURE
New and Second hand Bargains at
The FURNITURE EXCHANGE
PHOKB SHI..
,110 HIGH ST11KKT
I!
- ho nt* vtr, t.i ilout*
l-not. win it
Tha red nai
11 ot tl.a kin-.*- t-tin-ii
/\L'Il tln-atn m*n with * last caraee
**■* On Immi-irvi o(T lo taaf Fur Vlrail
Thrlr cblMren »1!l b« lsth«lea»-
i ..*i Is the r**-sa«nis' ■- -.
-Oscslil U Ur«itigaiii
Late Fall Novelties
Latest offering in jewelry novelties in cuff
links, beauty i.ntl collar pins in latest designs
of Rolil, silver and oblong shell. Brooches in
of gold, silver antl alialonc shell. Brooches in
iti. pearl and fancy combinations—Indian
Beads, Rose Beatls. Hatpins, Brooches; Jeweled llarelles. Hairpins. Back Combs ami ..ilil
ornaments, in plain shell and brilliants.
KID GLOVES
A full :i»(l i'*mi|>1eU' showing t». new Fall
i il.'w*.. ;tll iiu* lalt* sluitlcs, in wrist length ;ini!
cvcniiiK Kline** Our popular brand of Monarch Kul dlovcs in innlitini and li|jht weigbt.
in<iucil. srwed, very fine grained kid, suitable
ft»r dress ur stTcci wear. They come in all ihe
pnpii..ir shades.
Kewpie Dolls
A large shipment of these ivontlcrinlh quaint antl funny little dolls iusl
received irom Ihe importer. This is a par. oi .he las. shipment t" leave Cier-
many al Ihe beginning of .he war. There are dozens oj different styles—soldier-. Dutch hoys ami iritis. Kewp.es with umbrella :intl,snit tast*. hairpin trays,
powder boxes and man) oilier styles. You iiuisi see Ihem to fully appreciate
thein. Set- ..nr display in I'ni.cr-nt att-tnu- uiiul..u. 1'rut-s liV t..Sl t-.-u-h.
Art Linens
A large line oi while embroidered linens in good assortment of weights and
qualities round thread, suitable for all kinds of embroider*' work in 36, -Ml. 4*.
54 ... "|l iii,-ln-- wide —at 5.1.-. i ■),-. ,".-i-. S.-v. SI Js, .*-:|.?0 pt-r yard.
Brown Linens
An crashes in browns, grays! Russia crashes
draperies—from 20c \*> 50c a yard.
Jflendenhall Co,.
PALO jlto
Suggestions of Early
Holiday Buying
Our Holiday Goods are larrivtng almost daily and
we are plersed to inform you that our stocks are
very complete in every detail.
H a n d k er chief s
I .ail it*-' i l.inilk.Ti hid*, in large variety, newest
*ind laic-i ->i\le- and initials, dainty embroidered
de-viirn**. line linen lieinsiuchcd in plain with cm-
Imiidered i,.rin-r>. plaid and checked linen lawns,
i Inl'lnn- It ant,kerchiefs in fancy boxes, men'-.
ti.iiiilkcn I me is in plain an<l initial, *-i\ in a box
suitable for an work an
1
No full text<- »*»1
PALO ALTO
VOL. a.
PALO AI.TO, SANTA CLARA COUNTY, CAIV, Wi.llN'KSUAY. l'lvllRUARY If, 1902.
NO. 1.
NEWS OF
TIP TOWN
Several of the enthusiasts qre
talking baseball.
Miss A ...lie Osburu has recoverpd
from an attack of pneumonia,
MUs Ivllicl Sailor Is spending a
few days with friends in Sau Jose.
Tbe little son of W, f. Gray is
suffering; from ail attack of pneumonia.
Rev. Mr. Callwey, rector of
Trinity church, Mculo -':.tk, is
seriously ill.
Tomorrow the Varsity a~*.d Santa
.Clara teams will cross bats on the
pampas bail grounds.
Miss Jessie Bewick, who has
been ill for the past three weeks, js
able to be out again.
__-__Tbe Wpodmcn of the ^orjd
will Initiate 300 members in San
Jose, on March atutf.
Professor Star buck's little souls
vtty ill with scarlet fever. Tbe
cose has been closely quarantined.
Rev. Robert Whitaker wilt
preach at the Baptist church next
Sunday, both morning and evening.
The Sophomore cotillion, one of
the important events of thc college
year, will take place Saturday
night.
Tbe members of the Presbyterian
j_hurcl. will hold a meetiug a tonight for the purpose of electing
trustees.
John A. Qrider. Chas. J. Brown,
G. L. Merguire W. J. Davis and
J- M. Douglass will go to San Jose
tonight.
Mrs, Stanford spent several days
ju Los Angles, tbe past week,
while en route from New York,
and arrived in Sau Fraucisco yesterday.
The Euphronia Literary Society
will give a banquet tonight, at
JHarris's Oyster Grotto, to the Car-
not team, and to a number of the
faculty. I
Sagamore Tribe wtTl^confer the
Adoption Degree ou Friday evening. L. H. -.iiinark of San Francisco will be iu attendance upon
thc meeting.
Rev. J^ U. Witmot of Visalia.
visited Mr. and Mrs. Frank Spur-
geon today. Mr. Witmot was here
some motnhs ago, aud officiated at
the marriage of Rev. I). A. Russell
and Miss Cieo Spurgeou.
The date for the presentation of
Antigone is Thursday evening,
April 17, and Saturday morning,
the -9_h. The latter performance
wilt be given to oblige the visitors
from Berkeley and other places,
as the 19th is field day.
Marshall Black returned last
evening from his trip through
Southern California. Me reports
great enthusiasm in the Endeavor
ranks throughout the South. John
Willis Baer, with whom he made
the trip, continues northward until
March ist when he will speak iu
San Jcfte. Mr.Baer will find it
impossible to spend an evening Iu
Palo Alto, so qwChristian people
will not 'havy an opportunity to
hear htm unless they plan to he in
San Jose when he speaks there on
the evening of March I St, Mr.
Dacr will pass through here Saturday morning and he and his wife
will stop off to see the University.
They will then proceed to Sau
Francisco where he will hold a
number of services ou Sunday.
TOWN TRUSTEES.
The City Council met last Saturday night, aud after the usual routine work, attended to the following new busiuess;
A curfew* ordinance was adopted,
the provision, of which requires
that children must be off the street
by 8:30 o'clock In the evening.
The whistle at the water works
ill be blown at that hour.
Old bills were approved and
warrants drawn,
A resolution was adopted declaring tbe office of pound master
vacant.
A petition to put In side-walks on
High street was read, and referred
to ordinance committee.
The application of the Peninsula Gas Company was read, and
thc necessary regulations were
passed authorizing thc Clerk to
advertise for bids for the franchise.
A commucalkm from General
Hart was read, concerning his
application for a gas franchise.
He was notified that he would
have an opportunity to bid ou the
franchise before mentioued.
The Fire Department petitioned
for auothcr hose bouse, and their
petition was referred to the fire
committee.
The proposed improvements on
Bryant street, were discussed at
length. Messrs. Charles aud
Murray, speaking iu favor of
gravel sidewalks; while Culver,
Schawarzkopf, Hide aud Trues-
dale, desired cement. The matter was postponed until the next
meeting. Mr. Schwarzkopf was
appointed a member of the Mc-
Kiutey Memorial Association, to
solicit subscriptions. Acting on
the advice of Trustee . Corbet,
the Gregory bills were disallowed.
The Clerk was ordered to notify
the residents on WavcJly street'
to complete their contract for
graveling the street.
Mr. M. Arnstndt, who recently
Came 'bete front S;. Paul, to join
his wife and child, wo_> taken today
to the sanitarium at Sau Juse-^Mr.
Arnstadt is Mtfllriug from pulmonary trouble, nnd came here hoping
the change of climate would benefit
him. He is a member of the A.
O. U. W., and Elks lodges.
The managers of the town library
have decided that it would be wise
to have ihe books of thc library
called in for the purpose of having
an inventory taken, .and, then to
thoroughly fumigate them. All
persons having such hooka are requested to return them by Thursday, Feb. 20, as the library will bo
closed from noon of Friday-the 21st.
to noon of the following Monday.
JffiWS OF THE
CHURCHES.
METHODISTCHURCH.
Prayer meeting this evening at
7:30 o'clock. At the close of the
praper meeting, the Sunday School
board wilt hold its regular meeting
In the League room.
The Woman's Missionary Society
will hold their regular ^meeting
at the home of Mrs. Ross Taylor,
Friday, February 21, at 3 o'clock.
The pastor pleaches at both services next Sabbath. Sundny morning, March 2, Rev. George B.
Smyth, D. I), assistant secretary of;
tbe M- K. Church Missionary Society, will speak forus. Dr. Smyth
is a forcible speaker; 'you should
hear him.
EPWORTH LRAGCE.
The regular devotional service
ne*tyS*hbath wilt be led by As«-
het CX Toll. Subject: Obedience.
1 Sam. 15: "■2-23; 1 Kings 3: 14;
Rev. 22: 14.
Those attending the League
social Saturday night will find
the best way to reach Mrs.
Congdon's house (Mtddleficld road
and Honfer avenue) by going via!
Waverly street and Channlng avenue, or via. Hamilton avenue
aud Middlefield ro_tt_. Sidewalks
will be fouud on both of these
routes, a plank having been laid
recently on Middlefield Road.
CHRISTIAN CHURCH.
On next Sunday the regular
services at Nortree Hall—preaching botli morning aud evening.
Dr. Alden will speak for us In
the evening. All are urged to
be present to hear him.
The choir will meet Saturday
evening with Mr. K. J. Couch on
Ramona St.
- At the C. E. Social Friday
evening there were about forty
present and a most delightful time
was enjoyed.
Mrs. Cole and Mrs. Brceden
of De Motnes have been visiting
their sons at Stanford for thc Inst
few weeks. The members of oftr
church have enjoyed knowing
them.
Lost Sunday the people of the
Baptist church were very fortunate
iu securing Rev. William Franklin
'to address them. Mr. Franklin
j was a missionary in India seven
: years, and was able lo make his
talk* very .iyid .and Interesting.
fn the evening he spoke to the
young people ou the famine iu
[ India, and by his graphic* word
■ painting, made his nudict.ee -:f.
; the honors of starvation, as he had
'witnessed them.
I prevent contagious diseases from
encroaching upau your homes by
using CI.in.--_ Disinfectant, it
inslnntly deodorizes nnd disinfects
any material no umttei how impure, destroys and neutralizes p<ii-
onous ga>cs, and makes pure the
alttiosphfcie wherever it is used.
Price ¥1 per gallon, at the Stanford
Pharmacy. University avenue, opposite the Bank.
REAL ESTATE FOR SALE.
-*A..O ALTO-MANY PKOM... St.fiM
' to think tbat tlic tuwu of
.'-." Alto is mrrcly a
little country" village,
built up to accotiit|,odnte
■tudCllU itiid ;i(.>I<v,iii.,
who Come to attend thc
Stan ford Uuivc-tity.
The truth of the matter
U that Pato Alto I* butler
and more building If now
going on than iu any
town iu the State.
PALO At«TO—Better indncemenU are
* offered here for invcttoii
in basinets and r-nidence
tiropcrty than toy place
in Santa Glar-t valley.
property i_ ■"cheaper and
better rctntai offered
' than any plaice I know of.
t'AI.O AI.TO—A. few splendid iuveit-
meat offerings: 13230—
<% acres, I % mile* from
SUufard Us--rcrtlt_r- Q
roomi «nd bath, A very
comfortable borne, and
well'worth f-JOCO.
PALO ALTO—Urge ▼.IU IqL*. 100x200
feet; sunny tide of street!
and good aurrocrndiriga.
\ Price. |600,
PALO ALTO—fOSOO — two-story frame
boildiag; 10 rootnt and
bath; size of lot, 50x200;
located in the rciidence
part Of town; nud U
offered forule'.ori350q.
Tbt* property has ai ways
rrnt-d for f-0 per month,
good hi vestment. Property i» well worth 4000.
l'At.0 AI.TO — tl-OQ-M-Nler-i eoi-nro of 3
room* mul Iwlh; ■!«• of lot
Will:.'.,; 4 minute* walk from
Hi- -.U-l-oti. Tl.li ui-i- tty
r-tn. I..I •!..'_.* imiiitti. UllJ
1. «.'II ->(it'll ttOW. 1ml t-iu»-
bcnold. A rcji-.iii.ililc ulltr
wlllbcCu-1-IJ-T-d.
I*A&Q alto— Ante ttMJtlon—Tttte in-nu
- ri>- i- l-.r ■ ■■ ii nt mm-.•!,.,!•;,
fjiicrs- tulji-iii* Ui'- twMii uf
P-l. Alio .-ml..' -.mil: I«aw
tllul Iiiill-tlni: *'*" ilultnl
wtiti livi. niik-: will to Mild
.' lit 11 i mi 1 ■ ■ r . Iiulf ur Wliclll'
iii.i'.k-. N» duul* Him nr.ip-
ertj* win laQ.-a-aM.-fi v»luc hi
iii..- n ii .. nanao _»■. mui.
i:\im ALTO -
['ALU AI.TO
dwka l.u-1nc*. cotitt-r,
lit In lite l.curl -.1 tlic
hucmalratt; lot-itu; 5swo.
1MI.U AI.TO -• FI.-1-.I-um h-WllTO-i iimim.*-
itnitij- (ur it entttmery t
■ten. ..if. i -■r. newh.S 3M
PROFESSIONAL CARDS.
PHYSIOIAN8.
Dr. Hamilton C Bowto1
Former H.alth Officer San,
a_t aoura-lo In la
un.vii _l.de. jaS Itiu
Or George. E. Hatty "'
J ■ *_tf:
P^jriiolan and Sorgaoij.
Otitic— m I.'nlvetttly i-tnu«, Ilouts-I t«
4. Tlo rt t>. m. ■ *<-*.•
ATTORK.ETS.
E- H !'«.. ?■*■«■.**,. Cu\vt*T. '
Culver & fag^
Attorntyaat-Law.
r2*_S_T c'"'"*"-. •.•«■•. *_"--«•
Norman E. Maleolrn
-.tloro.y-at-Law,
«"r*_i. i' "* Y&am »* •*»
Samuel W. Charles
Attorney and Coonaelor-at-Law. -
Not.ry Public. Room. 17 and I.. r»t.l~».n
mock.- iVili ara«tk. In all (fcwm aXaaat
JailW. t'olitt. l.| fl.ui. 1'l.r* Cunif. '
D-NTlSTB.
Dr. H. p. 0odgo
DINTIST.
r.%i^0B__*1ia^i^*-fT'_!*|
1 to II p. tu.
Dr. d. c. mm
Doctor of Dental Surgery.
Dr. C. K. Rabftr ;
DENTIST. 11
Georgo Blakesley Little,
Dr Charles W. Decker
DENTIST.
OflW ami realilenM. Univeraltr avanisa.
nirlUT i\ .ivcrly »tt.-rt. l'nlo> Alto. M-llli Oiflc*.
•v-uatto )•'. rhelmi |i-.i,IJiiii_. Han Kr-.ii' \*cw.
lie linri .«» itiVi. ~ N,
"ln'iiiiif r.ir-n IiiihIi..-
Mn-tmJ !.: tid-tn
pit Jim tint tit alt-ana
nft*1 touivi.- mi iiiniii'
AI.TO — Tw» trrf- nf Bi
towtl ..I I'klu A
*uft«Mi> l<
'"IOr. 0. C. Baidy
-"' Veterlnarj Surgeon.
^! fWn!--;>■ -_t,.i!sri.-,i I-oeaud al KM. t'nt-
v -rvii v » ■.,«.■, . ■ ii ■[•Ixiii'. HlBck 1-J. Rr
' ' , Utck in-].i if.r nl l.ii- Ant.loa and
litli' ■"■'v:'':-> Duuntla*. '.iii.
,l>jClaude J. Hinkley
llMJ Piano Tontr.
■"""-"'"'■■ ■ "«m-lt)iiw. Miciti, Hiii'iilly ol ^'lnvni.uv'k!
I -.•J'MH:ii.'-i.lMt..t li.'i.--. MilI lli.ini'. in-lf-.lt. Ml.'!.. With tlie W. K
i-iilikfti li..n-.v -.-: well MJc-r-tan'aC-aali-Mc-rt.
■ad ,.iiini'; ta rr.il. tir.--: luu
-..ii.I.i'.Mh -.i.l-p
.M'..lil..r It.tU
i'h.i'v
■>t-t.iiitn t'lnru. Mnte
l"..>*ti »| hUa Alt...
JlrSiKM.
Kit 1
•HUM toMfASV.
Ur '*. K. miiKi
f. |-n
V.y r. K. B1KL.
-,^»
r**'r.
For particulars regarding Ihc
above, write or call on
tl.tl.K'Unill'-!, Mcegted _ position" n, piani,t
Palo Alto, California i£u£ _!E-f Koh,er & Ch"*
